DDUCKDAUM Co,.LTd “Rang-Dduck (Rice-cake in between castella)” 522-5, Bangsan-dong Siheung-si Gyunggo-do, South Korea TEL / Homepage: / Patent Registered ISO 9001ISO 14001HACCP

DDUCKDAUM CO LTD is Rang-dduck manufacturing company that makes a variety of quality rice cakes with sincerity. Rang-dduck is made in combination of sponge cake and rice cake, a patent product developed by strengthening benefits of traditional rice cake and supplementing its weaknesses. It is designed to suit modern people, easily accessible in everyday life. Currently, Rang-dduck is selling in Army PX, convenience stores, schools, and online malls; its demand on increase with high satisfaction.

2008 Established MIDAUM Co Ltd 2009 Rang-dduck patent registration 2010 Company name changed to DDUCKDAUM Co Ltd 2010 ISO 9001 Certification 2010 CLEAN Business Site Selection (Certified by Korea Occupational Safety & Health Agency: KOSHA) 2011 ISO Certification 2011 MAIN-BIZ Selection (Certified by Small and Medium Business Administration: SMBA) 2012 Prize-Winning Gyunggi Small and Medium Entrepreneur (Awarded by SMBA) 2015 HACCP Certification 2016 Enlarging second factory (for HACCP Certification)

RANG-DDUCK RANG-DDUCK Harmony of rice cake and sponge cake ‘Rang-dduck’ means ‘eat together’: a new concept of rice cake mixture of soft sponge cake and sticky glutinous rice cake in harmony. One can enjoy picking the desired rice cake according to one’s taste, as it can conveniently be kept frozen. Taste : Coffee, Cheese, Pumpkin, Strawberry, Lotus, Chocolate, Tangerine (coming soon) Standard size (per individual package) : 30g, 35g, 45g, 90g [Characteristics] Snack / Meal substitute Freezer storage at -18 ℃, possible for 6 to 9 months Ingestible after natural defrosting (thermal processed food before freezing) Harmony of soft sponge cake and sticky glutinous rice cake Individual packaging for easy carry 100% Korean glutinous rice / non-preservatives / patent registered Cheese Strawberry Chocolate Pumpkin Lotus Coffee

While existing methods use yeast to raise bread, ‘Dduckdaum’ increased egg portion up to 20.9% to make light and soft sponge cake. 100% Korean rice is used to produce stick glutinous rice cake. While existing methods use yeast to raise bread, ‘Dduckdaum’ increased egg portion up to 20.9% to make light and soft sponge cake. 100% Korean rice is used to produce stick glutinous rice cake. Increased consumption for snack / meal substitute Available for emergency food supply Further development using various tastes New concept of rice and bread mixture may attract consumers from various backgrounds. Increased consumption for snack / meal substitute Available for emergency food supply Further development using various tastes New concept of rice and bread mixture may attract consumers from various backgrounds. RANG-DDUCK RANG-DDUCK Harmony of rice cake and sponge cake 100% Korean glutinous rice Non-preservatives

Other Rice Cakes Nutritious glutinous rice cake 100% Korean glutinous rice, non-preservatives Sticky glutinous rice cake with peanut and chestnut has aromatic texture of food. It is easy to carry and suitable as a snack or meal substitute. Taste: Black rice, Barley65g/piece Sonbit glutinous rice cake 100% Korean glutinous rice, non-preservatives Stick glutinous rice cake with red bean is steady seller. 60g/piece Sonbit rice cake Made with ‘Rang-Dduck’, various tastes and colors can be attractive. It can be redesigned into different shapes, and stored separately either refrigerator or freezer. 100% Korean glutinous rice Non-preservatives

DDUCKDAUM Co,.LTd “Rang-Dduck (Rice-cake in between castella)” 522-5, Bangsan-dong Siheung-si Gyunggo-do, South Korea TEL / Homepage: /