Obesity – The Media & Consumers World Resources Institute Sustainable Enterprise Summit March 18, 2004 Cheryl Toner, MS, RD Director, Health Communications.

Slides:



Advertisements
Similar presentations
Health care professionals have an important role to play in shifting institutional practices to support health by not only educating our patients and modeling.
Advertisements

Planet Health: The Prevention of Childhood and Adolescent Obesity Through School-Based Intervention Steven Gortmaker, Ph.D. Harvard School of Public Health.
Becoming Healthy Adolescents through Elementary PE Programs C.A.T.C.H. and Fitnessgram Senate Bills 19 and 530.
The Family Perspective “Being on the front lines” Lisa Hark, PhD, RD Director, Nutrition Education and Prevention Program University of Pennsylvania School.
BioEd Online Tackling Adolescent Overweight November 15, 2007 By Roberta Anding MS,RD/LD/CSSD,CDE Baylor LEAH program Texas Children’s Hospital.
LATINO FACT SHEET The Network for a Healthy California (Network) strives to create innovative partnerships that empower low-income Californians to increase.
Business and Agriculture Vision People understanding the relationship between agriculture and nutrition People understanding the relationship between agriculture.
Health 4250 Eating Disorders Adapted from a presentation by Gordon James, Jennifer Turley & Kim Hyatt Weber State University.
FCS Program Focus Area – Healthy Eating/Active Lifestyles Dr. Virginie Zoumenou UMES/ Maryland Cooperative Extension 11/01/07.
Preventing Diabetes Cecilia Sauter MS, RD, CDE Diabetes Self-Management Education Program University of Michigan.
1 Making the Healthy Choice the Easy Choice Policies for Reducing Screen Time and Increasing Physical Activity in Early Childhood Settings.
Overview of the National Obesity Epidemic. Assuring the Conditions for Population Health Employers and Business Academia Governmental Public Health Infrastructure.
Communicating Nutrition Information Paige Zaitlin Tufts University Web Strategies for Health Communication.
Are You Overweight? Source: Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 1995, pages ’6” 6’5” 6’4”
Weight Matters Section 1: Module 1. 2 What you will learn How to determine overweight and at-risk of overweight Overweight children may not grow out of.
Kids’ Home Page Noisy, busy, and colorful, the kids’ home page of Kidnetic.com is designed to keep them interested and engaged while at the same time learning.
V v Generating Rural Options for Weight-Healthy Kids and Communities: Examining the rural family home nutrition and physical activity environment Carolyn.
Obesity: Myths, Challenges, and Successes William H. Dietz MD, PhD Former Director Division of Nutrition Physical Activity, and Obesity Centers for Disease.
Andrew Briscoe, CAE President & CEO The Sugar Association National Confectioners Association State of the Industry Conference February 20, 2010.
Obesity and children’s diets Responding to the challenge Stephan Loerke World Federation of Advertisers Helsinki, December 3, 2002.
The Role of FACS in the War Against Obesity on.net/story.php?title=YouTube _-_KILLER_AT_LARGE_trailer.
Rosana P. Arruda MS.,RD.,LD. Houston Department of Health and Human Services (HDHHS) - WIC LA 26 Amalia Guardiola, MD. Community and General Pediatrics.
Docs Adopt© Childhood Obesity Prevention
World Food Prize International Symposium October 12 – 14, 2005 NASULGC Food and Society Initiative Mortimer H. Neufville.
Preventing Childhood Obesity~ Nanncie Constantin NUR 544 March 19, 2012 Professor Fisher.
Linking Primary Care, Communities, and Families to Prevent Obesity Among Preschool Children Jerica M. Berge, PhD, MPH, LMFT Collaborative Family Healthcare.
Public Health Department Creating a Vision for a Healthy Pasadena Pasadena City Council Presentation April 25, 2011.
Other Important CBPR Aspects Recognize & highlight community assets & strengths – View community members as advisers & experts Provide real service to.
Centre for Physical Activity and Nutrition Research Centre for Physical Activity and Nutrition Research Parental concerns about childhood obesity David.
Child Obesity By Val Fuchs The Problem The Problem Obesity in kids is increasing rapidly and it is becoming a National Problem.
NUTRITION-FRIENDLY SCHOOLS. Project PA Healthy School Nutrition Environments: A Team Approach Grants awarded to 7 schools to implement activities to.
Chapter 4 | Session 1: Getting Started Session 1: We Can! ™ Energize Our Families: Getting Started Chapter 4 | Parent Program Training Session 1: We Can!
Public Health Nutrition What is it? Amy Jesaitis, MPH, RD Healthy Heart Program New York State Department of Health.
ACTIVATE: A Childhood Overweight Initiative Susan Borra, RD; Elizabeth Davenport, MPH; Richard B. Elder, MBA; Alison Esser International Food Information.
GOOD NUTRITION ISN’T IT TIME?. OBJECTIVES IN THIS UNIT YOU WILL IN THIS UNIT YOU WILL Discover important reasons for knowledge of nutrition. Discover.
Obesity THE OBESITY EPIDEMIC. WHY ARE WE HERE? Source: Behavioral Risk Factor Surveillance System, CDC Obesity Trends* Among U.S. Adults.
NuPAFP Conference October 13-14, 2010 Color Me Healthy.
POLICIES TO TACKLE OBESITY. Community effort Healthy Living The key to achieving and maintaining a healthy weight isn't short-term dietary changes; it's.
Changes Today for a Healthy Tomorrow Improving Food Nutrition in our Schools Tanya D. Clayton, Master of Public Health Student Walden University PH :
Childhood Obesity Dimitrios Stefanidis, MD, PhD, FACS, FASMBS Associate Professor of Surgery, Carolinas Healthcare System Medical Director, Carolinas Simulation.
Public Meeting on Obesity October 23, 2003 Richard B. Elder International Food Information Council Foundation.
Jeannine S. Smith Walden University PUBH Environmental Health.
2005 Utah State Office of Education The Shape Of Things To Come? The Economist – December 13, 2003.
Source: Behavioral Risk Factor Surveillance System, CDC. South Lake Pediatrics Committee on Nutrition and Healthy Lifestyles “Juggling a healthy diet”
Childhood Obesity: A Proactive School Response Project PA Master Instructor Workshop.
FIT (Families in Training) for a Healthy Future Alison Ambrogio.
Kathryn Messick May 14 th, 2012 Graduation Project.
Pedro Graça, Inequalities and nutrition status - Portuguese needs and EEA Grants approach Lisboa, June 5 h 2014.
Antionette Wiggins PUBH 8165 Environmental Health Walden University.
Poster Produced by Faculty & Curriculum Support, Georgetown University School of Medicine The Unique Implementation of a Childhood Obesity Program In a.
Group 3-Ale Fierro, Andrew Mezheritskiy, Jikku John, Kelly Kim, Chisom Akagha April 22, 2013.
This study demonstrates why our children need to develop healthy daily living habits at an early age. Kim Hall Briarwood Physical Education Teacher.
COMMUNITY FOUNDATION OF NORTHWEST MISSISSIPPI
Alcohol.
The Alberta Policy Coalition for Chronic Disease Prevention (APCCP): An Innovative Community-University Partnership to Address Obesity and Chronic Diseases.
An Approach to Healthy Lifestyle
This training is conducted by the
School Wellness and the Healthy School Environment
Kelsey Keel, MPH Director, Childhood obesity initiative
Childhood Obesity in America
Comparison of Dietary Intake of Overweight Postpartum
Blueprint Outlines practical, consumer-focused, state and local strategies for improving eating and physical activity that will lead to healthier lives.
Lifestyle Habits and Obesity
Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years    Journal of the American Dietetic Association 
Community Affairs Signature Program Campbell’s Healthy Communities
Improvement of School Nutrition
<Name of School District>
Serum Vitamin C (mg/dl) by Salad Intake
Why Employee Wellness?.
Are School Wellness Policies Associated with Weight
Presentation transcript:

Obesity – The Media & Consumers World Resources Institute Sustainable Enterprise Summit March 18, 2004 Cheryl Toner, MS, RD Director, Health Communications International Food Information Council (IFIC) and IFIC Foundation

International Food Information Council (IFIC) and IFIC Foundation Mission: To communicate science-based information on food safety and nutrition issues to health professionals, journalists, educators and government officials. Primarily supported by the broad-based food, beverage and agricultural industries. International Food Information Council Foundation

“Obesity is as dramatic as anything I have seen in public heath. Obesity is the health problem of the century.” —Former Director, Centers for Disease Control and Prevention “We just recalculated the actual causes of death in the U.S. and we did see that obesity moved up very close to tobacco, and is almost the number one health threat.” —Current Director, Centers For Disease Control and Prevention TODAY: An Obesity Epidemic

Obesity Trends* Among U.S. Adults BRFSS, No Data <10% 10%–14% 15%–19% 20%–24% ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman)

Diabetes and Gestational Diabetes Trends Among Adults in the U.S., BRFSS 1990, 1995 and Mokdad AH, Ford ES, Bowman BA, et al. Prevalence of obesity, diabetes, and other obesity-related health risk factors, JAMA 2003 Jan 1;289(1). No Data 10%

Trends in Obesity-Related Media Coverage Jan - Dec 2000 Jan - Dec 2001 Jan - Dec 2002 Jan - Dec 2003 Note: Figures represent International Food Information Council Foundation (IFIC) tracking of U.S. and International (English-speaking) wire reports and print articles on the issue and do not necessarily reflect the true number of stories.

Obesity A Complex Issue

The Root Cause of Obesity Is Simple An imbalance between calories-in and calories-out But...

…the social factors that contribute to the imbalance are complex: Changing food habits Declining physical activity in the home and in schools Increasing sedentary habits Changes in the physical environment

Suggested Causes of Obesity in Media Stories A virus Large portion sizes Low self-esteem Dietary carbohydrates High incomesAutomobile cultureDietary fats Low incomesTV watchingLow calcium intake StressComputer gamesSoft drinks DepressionCommunity designGood-tasting food AgingPersonal safetyInexpensive food GeneticsNo PE in schoolsAvailability of food Latch-key kidsParental influence OtherPhysical ActivityFood/Nutrition Snacks

Opportunity in Surgeon General’s Call to Action Call for industry to play a positive role in solving the problem Call for public-private partnerships Call to identify opportunities not just challenges

Communicate science-based information to opinion leaders and, ultimately, consumers Consumers need practical, relevant tools and information …but where and how do we start? IFIC Foundation’s Role

A Communications Program Based on Consumer Research

ACTIVATE’s Mission A consumer communications outreach program designed to deliver information to children and their families that will assist in achieving healthy lifestyles through regular physical activity and good nutrition.

ACTIVATE: The Power of Partnerships Six leading health, food and science organizations: –American Academy of Family Physicians –American College of Sports Medicine –American Dietetic Association –International Food Information Council Foundation –International Life Sciences Institute Center for Health Promotion –National Recreation and Park Association All bring unique knowledge, skills and resources

ACTIVATE: Leading Experts Serve as Advisors Keith Ayoob, EdD, RD, FADA Albert Einstein School of Medicine Nutrition and Family Dynamics Rebecca Kirby, MD, MS, RD American Academy of Family Physicians Family Medicine Bill Kohl, PhD Centers for Disease Control and Prevention Physical Activity and Nutrition Ellen O’Sullivan, MS, PhD Southern Connecticut State University Recreation and Community Outreach Russ Pate, MS, PhD University of South Carolina Physical Activity and Sports Medicine David Schultz, PhD, MDiv Johns Hopkins University Child Psychology and Behavioral Science Meg Zeller, PhD Children’s Hospital Health Center, Cincinnati Child Psychology and Behavioral Science

Unrestricted Grants From the Food and Beverage Industry The Coca-Cola Company Hershey Foods Corporation H.J. Heinz Foundation Keebler Company Kellogg Company Kraft Foods Masterfoods USA McDonald’s Corporation National Confectioners Association The Procter & Gamble Company PepsiCo, Inc. Sara Lee Corporation Snack Food Association

Consumer Research ACTIVATE Initiative –Kids 9-12 and parents –Findings used to develop Kidnetic.com –Published in June 2000 Journal of American Dietetic Association Findings: –Kids relate weight to performance and appearance – not health –Both parents and kids relate obesity to food more than physical activity –Kids not interested in concepts like “nutrition,” “physical activity” and “healthy eating” International Food Information Council Foundation

ACTIVATE Research Published J Am Diet Assoc. 2003;103:

Why Deliver Messages Via a Web Site? It’s where the kids are –Research showed that kids and parents agreed a Web site is the easiest way to deliver information –67% of households with school aged kids have computer/Internet access Opportunity for innovative communication tool –Interactive –Customizable

Home Page

Promotes Healthy Eating InnerG Recipe Roundup

Promotes Physical Activity Move Mixer Wet Head Games Scavenger Hunt Fitness Challenge

Parents’ Section Parent’s Home Page Bright Papers for Parents Ask An Expert

Impact Evaluation of Kidnetic.com Increased discussion about physical activity and eating between parents and children For parents and kids, increased importance of physical activity and healthful eating For kids, increased confidence regarding their knowledge of healthful eating “These results suggest that the Kidnetic.com Web site is an effective resource”—Harris Interactive, Inc.

Reaching Out to Community- Based Organizations Healthy lifestyle lessons & activities Content from Kidnetic.com Leader’s Guide Pilot testing in community settings Downloadable from Internet at no cost Dissemination in 2004

Kidnetic.com is One Piece of the Puzzle Kidnetic.comKidnetic.com For more information:

For More Information, Contact: International Food Information Council and (IFIC) Foundation 1100 Connecticut Avenue, NW - Suite 430 Washington, DC Phone: