Get in the Kitchen! Frozen Mini Treats. WHAT IS THE STORY BEHIND OUR FOOD ?

Slides:



Advertisements
Similar presentations
The Dietary Guidelines… Are new! They were just released January 31, Are written by the United States Department of Agriculture (USDA). Are revised.
Advertisements

The USDA, the agency in charge of nutrition, has switched to a new symbol, a colorful plate. Trying to send the same messages: Eat a variety of foods.
CHAP 1 WHAT IS FOOD SCIENCE Food science. The study of producing, processing, preparing Evaluating and using food.
© CommNet 2013 Education Phase 3 Food production and processing.
The Dairy Industry An Introduction to the Animal Industry.
2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt Food groups Where our food.
4.02A Keep on Track with Good Nutrition Throughout the Life Cycle
Chapter 2 Why Study Food Science?.
FAST FOOD Fast Food generally refers to food that is cooked in large quantities then kept warm or reheated to order. Fast Food is purchased ready-to-eat.
Ms. Palma Winter What is Nutrition? What do you know about Nutrition? You are going to be divided up into groups. In your groups you will have 5.
My Plate Including a closer look at the essential nutrients.
Nutrition Organic Foods. What does Organic mean? that it has been produced without the use of artificial chemicals, fertilizers, or pesticides. it has.
Images shutterstock.com Food Science: An Old but New Subject Chapter 1.
Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods to Increase Make half your plate fruits and vegetables. Make at least.
Farm to School Nutrition. Plants need air, sun and water to grow. What do YOU need to grow?
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
Choosing healthy foods.  Nutrition: the sum of the processes by which humans, animals, and plants consume foods.  Nutrient: a substance in food that.
Food and Nutrition Unit 3 Food Technology.
Nutrition and Your Health Chapter 5. Nutrition During the Teen Years ________: the process by which the body takes in and uses food.
Animal Nutrition. What is animal nutrition? The dietary needs of domesticated and captive wild animals.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
From the Farm to the Table Chapter 4. What affects the Price of Food? Supply & Demand— –When there is greater demand, the price is higher –When there.
Vocational school of tourism and food and flavour industry “Sv. Sv. Kiril i Metodii”- Momchilgrad, Bulgaria LIFELONG LEARNING PROGRAMME Sector “Leonardo.
Health and Nutrition. What is a healthy diet? Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat dairy products. Includes lean meats,
Personal Eating Habits
By Beth Teaford Health and Nutrition Educator. 1. Whole Foods are Healthy Foods.
Module Two Healthy Cuisine for Kids
THE DEVELOPMENT IMPACT TOWARDS NUTRITION, HEALTH AND ENVIRONMENT By: DR NORHASMAH SULAIMAN DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY.
Family and Consumer Sciences Unit 6: Foods and Nutrition.
1 Vegetarian Choices Chapter 16 Page Eating The Vegetarian Way Lacto-ovo-vegetarians – eat dairy foods and eggs in addition to foods from plant.
Week 2 Topic: Finish labeling Turn in label assignment Next week: Supermarket Shopping and Digestion Notes  Market assignment will be due Jan. 21  Remember.
Chapter 15 Foods. Convenience Food One that has been commercially processed to make it more convenient to store or use Processed for a longer shelf life.
Meal Planning. Meal Planning Elements Follow MyPlate Standards Follow Dietary Guidelines Make it Aesthetically Pleasing.
Nutrition for Kids Amy Iannuzzi Parents Why is this important?  Linked to their growth and development  Promote better quality of life  Childhood.
Constructing Balanced Meals discover. cook. nourish. discover. cook. nourish.
MyPyramid is now … MyPyramid is now … … MyPlate 2011 MyPlate is intended to serve as a reminder to help consumers make healthier food choices.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Reading food labels Why is it important?. Need to know what nutrients are in the food and is healthy or a filler. Examples low sodium, low fat, sugar.
  Vegetarian is someone who does not eat meat, poultry, or fish.  Vegetarian eats a plant- based diet that is rich in whole grains, fruits, vegetables,
? ? ? ? ? Post-Test 1.You should make _____ of your plate fruits and vegetables at meal time. a. a quarter b. all c. half 1.You should make _____.
NUTRITION. NUTRIENTS  Water  Carbohydrates  Proteins  Fats  Vitamins  Minerals.
Nutrition Principles for a Lifetime of Wellness
The Quicker the Better? Food Processing
Food Preparation and Integrity
And everything you never thought you would learn about them….
Choosing Food Wisely Chapter 9.
Food Labels Do you know what you’re eating?
Diet Planning Principles
Marketable Food: Growing, Handling, Processing, and Packaging
Nutrition Basics Part 2.
Choosing healthy foods
Steps in Meal Planning.
Water.
Nutrition Throughout Life
Warm Up Alex is allergic to nuts. If he eats anything that contains nuts, his face swells up and he has to be taken to the hospital. He’s learned to.
The Quicker the Better? Food Processing
4.02A Keep on Track with Good Nutrition Throughout the Life Cycle
Milk 1.
The Quicker the Better? Food Processing
Milk and Dairy Facts 1.
FACT ALL SAY that the risk of heart disease, stroke and cancer is reduced by 50% or more by consuming servings of fruits, vegetables and grains.
Stocking a Healthy Pantry: Navigating Options at the Grocery Store
Grains & Cereals.
Chapter 9 Lessons 1 & 2.
Reading food labels Why is it important?.
5.02A Keep on Track with Good Nutrition Throughout the Life Cycle
Food and Microbes Test 6 Notes.
Casseroles.
Planning 10 - Nutrition.
Lisa Burleson-Longino, M.Ed. PEP Grant Manager
Presentation transcript:

Get in the Kitchen! Frozen Mini Treats

WHAT IS THE STORY BEHIND OUR FOOD ?

Where does our food come from?

We all hold a special relationship with food … NOURISHMENT! We all depend on a SAFE and ADEQUATE food supple to SURVIVE

Each food has a story behind it. Each story includes when, where, why, and how a certain food gets from the seed at the farm to your plate and who is involved in getting it there.

ACTIVITY: SEED TO FORK

Local Food System

RETAILING: FARMERS MARKET

IRON CHEF

Local Food System

The Industrial Food System What does it mean?

The Industrial Food System What does it mean? Energy / Global Warming / Pesticides / Sustainable Soil / Transportation / Processing / Factory Farms

FOOD PROCESSING The process of adding value to a product. Food Processing is the transformation of raw, whole food ingredients into food that we as consumers eat. Why do we process food ?

PRESERVATION Why are Foods Processed? Salting Meats Fermenting Dairy Pickling Vegetables Canning Pasteurizing Milk

FOOD SAFETY Why are Foods Processed? Heating Refrigerating Freezing Fermenting Drying Salting

VARIETY Why are Foods Processed? Modifying Flavor Texture Aroma Color Form

CONVENIENCE Why are Foods Processed? Ready to Eat Frozen Meals Fast Foods

NUTRITION Why are Foods Processed? Fortification Enrichment Milk with Vit D Grain Products with folic acid, iron and B- vitamins Preserving Nutrients Canning Freezing

DIETARY CONCERN

Food Processing Activity

Why Choose local food? Nourishment /Environment /Farmers

Bringing the Farm to Your School

Potting Plants!