Black Pepper Piper nigrum dōTERRA® Product Tools dōTERRA® University

Plant Part: Fruit Collection Method: Steam distillation Main Constituent(s): Caryophyllene, limonene, carene dōTERRA® Product Tools dōTERRA® University

dōTERRA® Product Tools dōTERRA® University Key Benefits Rich source of antioxidants* Enhances food flavor Maintains healthy circulation* Aids digestion* Soothes nerves and lessons anxious feelings

dōTERRA® Product Tools dōTERRA® University Sensitive Internal Usage Suggestions -Add to meat, soups, or salads -Take one or two drops in veggie caps for antioxidant support* -Maintains healthy circulation* - Diffuse or inhale directly to soothe nerves and anxious feelings - Diffuse for a vitalizing aroma -Apply to bottom of feet for a stimulating wake up -Dilute with dōTERRA Fractionated Coconut Oil to minimize any skin sensitivity

dōTERRA® Product Tools dōTERRA® University The distinct spicy taste of black pepper seasoning is provided by the sesquiterpene caryophyllene, which is also the primary chemical constituent of the essential oil.

dōTERRA® Product Tools dōTERRA® University