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$100 In Cattle, this term means naturally having no horns

1-100A Polled $100

1-200 Where is the proper place to put implants in Cattle?

1-200A $200 Backside of middle third of ear

1-300 The term used to describe abnormally large, bulging muscles in the rear quarter and forearm of a beef animal?

1-300A $300 Double Muscling

1-400 The intramuscular (IM) injection site of choice in cattle over 300 lbs is: A.Neck B.Triceps C.Lion D.Hamstring E.gluteal

1-400A A. Neck $400

1-500 The area between the front legs of a beef animal.

1-500A $500 Brisket

T or F. The carcass of a swine is more desirable if it has a lot of fat?

2-100A $100 False Lean is more desired than fat

2-200 What is it called when one cuts a V- shape in the ear of a swine to indicate its litter and/or number in the litter?

2-200A $200 Notching or Ear Notching 1 1

2-300 T or F. The skin from pigs is used to treat people who have been severely burned.

2-300A $300 True

2-400 Swine and Humans have similar digestive systems called: A.Ruminant B.Cecum C.Monogastric D.Gizzards

2-400A $400 C. Monogastric

2-500 This is considered to be a good indicator of frame size in feeder pigs. A.Length of tail B.Length of body C.Breed D.Weight

2-500A $500 B. Length of Body

This is the fiber of a sheep that is cut off and made into clothes.

3-100A Wool $100

3-200 How many compartments are there in a lamb’s stomach?

3-200A Four $200

3-300 Where is the twist located on a sheep?

3-300A $300 Twist (Between hind legs)

3-400 The poorest quality of wool is located where on the body of a sheep?

3-400A Belly $400

3-500 The natural wave in wool is referred to as: A.Crimp B.Crutch C.Fleece D.Grease E.Curly

3-500A A. Crimp $500

True or False Goats have upper incisors?

4-100A False they have a dental pad $100

4-200 True or False The udder of a goat has two halves.

4-200A True $200

4 Angora goats produce: A.Angora B.Cashmere C.Mohair D.Wool

4-300A C. Mohair $300

The “true” stomach in the goat is known as the: A.Rumen B.Cecum C.Abomasum D.Reticulum

4-400A C. Abomasum $400

How many teeth does a goat have? A.20 B.24 C.28 D.32

4-500A D. 32 $500

This wholesale cut area on pigs is where bacon normally comes from. Butt Loin Belly Ham Picnic

5-100A Belly $100 Belly

5-200 The area on sheep and goats which normally involves the ribs.

5-200A Rack $200 Rack

5-300 The area on the beef carcass we want to avoid giving shot in.

5-300A Round $300

5-400 This wholesale cut area on a pig is usually consumed as the main meat dish on Easter.

5-400A Ham $400 Ham

5-500 This primal cut on all livestock is considered the most expensive portion of the animal.

5-500A Loin $500

ID this pork cut

6-100A Loin Chop $100

ID this beef cut of meat from the wholesale rib section:

6-200A T-Bone Steak $200

6-300 ID this lamb retail cut.

6-300A Lamb Rib Crown Roast $300

ID this cut on the lamb or goats.

6-400A Leg $400

6-500 Some people refer this cut as back strap.

6-500A Tenderloin $500

The category is Retail Cuts Write down how much you want to wager.

This french sounding beef meat cut may be the most expensive item in a Restaurants Menu.

Fillet Mignon

Daily Double Round 1 How much do you want to wager?