NAME : NURUL ATIQAH BINTI ZULKIFLLY NO.MATRIC : B01SPS13F009 LECTURER : MISS GURMINDERJEET KAUR How to make a cake and muffins SKW 3061 ENGLISH WORKPLACE.

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Presentation transcript:

NAME : NURUL ATIQAH BINTI ZULKIFLLY NO.MATRIC : B01SPS13F009 LECTURER : MISS GURMINDERJEET KAUR How to make a cake and muffins SKW 3061 ENGLISH WORKPLACE

Why I choose this ? * I choose this because i Love To Make Bread, Cakes, Muffins When I Get Tired. Therefore Already A My Hobby When Bored. * Fun When We Try To Make Things New. And More Fun When I Get New Recipes On Cake. * And I Began To Grow Within Myself That I Was Able To Make The Cakes And Tell MOM That I Want To Buy The Ingredients To Make A Cake And Then We Share The Money, Then I Am Happy Because Impatient Want To Make It Fun When We Get... The Results Pretty Cake. *And I Often Find New Recipes On The Internet For Me Trying To Make A New Cake Recipe And Very Fun When Lots Of Cake Recipe That Attracted My Heart.

How to make eggless cocholate muffins INGREDIENTS 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 tablespoon vinegar 1 teaspoon vanilla extract DIRECTIONS 1. Preheat oven to 200 degrees C. Line muffin tins with paper cups or lightly spray with non-stick cooking spray. 2. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. 3. In a different bowl, mix together the water, oil, vinegar and vanilla. 4. Add the wet ingredients to the dry and stir ONLY till moistened. It's very important not to over-mix quick breads, such as muffins, or they can get very tough 5. Fill muffin tins with the batter 6. Bake in preheated oven for 25 to 30 minutes

MATERIALS 250 g cream cheese (200cc)/ml fresh cream/plain yogurt 2 teaspoon lemon juice 3 teaspoon flour 2 eggs 90g sugar HOW TO * Oven 170 degree. Grease the brass with butter or oil paper coverings with already ok (oven paper) * put all ingredients into a mixer or blander. Mix let up so cream put into brass and bake for minutes * after almost cook or after 30 minutes may put the aluminum foil to avoid the charred surfaces. * When cold, store in the refrigerator overnight to get a taste of the delicious cheese cake How to make cheese cake

Thank You…….