Your Logo 餐廳上課會話 2013 年 6 月 5 日

Here comes your footer  Page 2 相關情境  Reservation 預約  Menu 菜單  Entree 前菜  Main course 主菜  Dessert 甜點  Ordering 點餐  Other request 其他要求  Paying the bill 付帳單

Here comes your footer  Page 3 Setting in a restaurant 餐廳環境  Napkin  Plate  Fork  Spoon  Knife  Waiter/Waitress  Menu  Bill  Beverage

Here comes your footer  Page 4 Reservation 訂位  [rez-er-vey-shuh] Simple Conversation: Waiter: Good evening, how can I help you? Customer: I would like to make a reservation for two people on Friday, please. Waiter: Sure, no problem. What time would you like? Customer: Is 7 O'clock OK? Waiter: Certainly. May I have your name? Customer: My name is Lloyd Hawkins. Waiter: Thank you, Mr. Hawkins. We will see you on Friday 7 O’clock. Customer: Thank you, bye. Waiter: Have a nice day.

Here comes your footer  Page 5 Entree 前餐  [ahn-trey]  Similar terms: appetizer, starter  Examples: Salad, pasta, soup, seafood in small portions

Here comes your footer  Page 6 Main course 主餐  [ meyn kawrs]  Usually meat in different cuts (rib eye, sirloin, brisket, shank) that are cooked in different ways (braised, roast, stir-fried, Sautee)

Here comes your footer  Page 7 Dessert 甜點  [ dih-zurt]  Example: mousse, tart, pastry, soufflé

Here comes your footer  Page 8 Ordering 點餐 Simple conversation: Waiter: May I take your order? Guest: Sure. I would like to have a salmon tartar for entrée, and pan seared sea bass for main course. Waiter: Certainly. Would you like some dessert? Guest: I don’t know yet. What do you recommend? Waiter: Our chocolate soufflé is quite popular. Guest: Ok, I will have that. Waiter: Do you need anything else? Guest: No, thank you, I am good now. Waiter: Thank you.

Here comes your footer  Page 9 Other requests 其他要求  Allergy ( 過敏 ) [al-er-jee]  I have an allergy to crab/peanut/shrimp/milk.  Does this dish have crab? I cannot eat crab.  Complaint ( 抱怨 ) Taste:  My dish is too salty/spicy/sour/sweet.  My dessert is too soggy.  My steak is overcooked, can I get another one? Service:  We have been waiting for a long time.  My plate is not clean.  Our bill is wrong.

Here comes your footer  Page 10 Other requests  Time ( 趕時間 )  Sorry, we need to go to other place in an hour, can our meals come sooner?  Sorry, we don’t have too much time, can you ask the kitchen to hurry up?  Sorry, we are in a rush, can you ask the chef to speed up?  Leftover ( 打包 )  Excuse me, I am not going to finish my plate, can you please help me pack up?  Can you give me some containers?

Here comes your footer  Page 11 Paying the bill 付帳單 Simple conversation: Guest: Hi, can I have the bill please? Waiter: Sure. Do you enjoy everything tonight, sir? Guest: Yes. My sea bass is very juicy and tender, nice seasoning as well. Waiter: I am glad you enjoy your meal, sir. Here is your bill. Guest: Ok. Here is my credit card. Waiter: Thank you. We look forward to see you again soon. Guest: Ok, bye. Waiter: See you.

Here comes your footer  Page 12 Vocabulary  Pasta 義大利麵  Rib eye 牛肋眼  Sirloin 牛後腰脊肉  Brisket 牛筋肉  Shank 牛腱  Braise 燉煮  Roast 烤  Stir-fry 熱炒  Sautee 煎  Mousse 慕斯  Tart 塔  Pastry 酥皮點心  Soufflé 舒芙蕾  Salmon 鮭魚  Sea bass 海鱸  Allergy 過敏  Crab 螃蟹  Peanut 花生  Shrimp 蝦子  Salty 鹹  Spicy 辣  Sour 酸  Soggy 濕軟  Overcook 過熟