Учитель: Глебова Ирина Вадимовна 6 класс Выполнил: ученик Беззубиков Максим

Fry the beef on all sides in a hot pan with a small amount of vegetable oil. We spread it on a dish, sprinkle with salt and pepper to your liking. Now take another frying pan, heat it with vegetable oil, add butter and fry finely chopped onions (2 heads), sliced mushrooms plates. Add salt and pepper to taste. Grind the onion-mushroom mixture to the stuffing, but that has preserved small pieces of mushrooms. Cool. Roll out into a layer of ready-made puff pastry. In the center of the reservoir put a little onion-mushroom stuffing, and a piece of roasted beef. The remaining stuffing carefully roll the meat on all sides. In the form put the dough wrapped in beef bake at 190 degrees for minutes. (The dish) The discoverer of the recipe of succulent beef in puff the text tradition holds English Lord Wellington. It does, but this dish really proudly bears his name. Beef "Wellington" - the food is not for every day.

(The dish) English cuisine is rich variety of meat dishes. Among them one of the most popular is mitlof - meat loaf, or a loaf, with spices and bacon. And each English housewife has a unique recipe for mitropa. 1. Cut small pieces of meat. 2. Shred them into mincemeat. Add the garlic. Cut thin slices of bacon. Purify and onions. Cut slices of fresh mushrooms. Fry the onion in vegetable oil. 3. Then add the pieces of mushrooms. 4. RUB the bread with the milk in a homogeneous mixture. 5. Top wrap it with bacon bits, twist their edges under the bottom of the product. 6. Ready meatloaf remove from the oven and cover it with a piece of foil, let it stand for about 15 minutes 7. Mitlof served with fresh vegetables and greens, already cut and portioned at the dinner table.

(The dish) In its traditional predilection for Easter cakes we are quite conservative and rarely bake at Easter. But in Europe, it is spread a variety of Easter cakes. For example, the British often cook on this day, flavorful Easter cookies Somerset with blackcurrant and spices. 110 g of black currant pour 2 tbsp cognac or brandy, add a teaspoon of vanilla essence and insist 10 minutes. In a separate container in 225 g flour sifted with the mixture of spices, cinnamon, edible salt and sugar, add grated on a coarse grater butter. whisk the egg with a fork and mix with cognac infused with black currants. Here add the mixture and quickly knead a soft but not perfectly smooth batter. Take out the dough from the fridge, rolls it into the reservoir From the reservoir Cup, a Cup or special molds cut out circles and put on parchment covered baking sheet. Send a baking sheet in preheated to 180 degrees oven where English Easter cookies will be baked for about minutes. Then remove it and cool on wire rack. Thereafter, if desired, it can be lubricated with powdered sugar

(The dish) It is made from fish with prawns and spices, and instead test it uses mashed potatoes. In fact, it is potatoes with fish, but prepared in a very unusual way and in this case having the appearance and taste of the cake. 1. Fish fillet and shrimp grind in the minced meat and onions cut into small cubes. 2. Mix everything in one container. Pour in the cream. Add salt and pepper to taste. Send the mixture to stew in the pan on a low heat until the cream thickens. 3. Boil the potatoes and grind it into puree. If you want it to be tastier, add to the potatoes a little butter and one chicken egg. 4. In a pot layer the potatoes, then shrimp-fish minced and puree again. each layer can be covered with grated Parmesan or any other hard cheese (for example, the British still love the cheddar). 5. On top of our fish pie be sure to sprinkle a thick layer of grated Parmesan. 6. Sent pie in heated to 180 degrees oven bake until Golden brown. 7. Ready English fish pie served with cream or cream sauce.

(The dish) Take fish fillet. The fish in this case can be any, but in a classic English recipe is cod. 2. Put a deep pan on medium heat, pre-pour the vegetable oil for frying. 3. Mix cold water (kefir or beer) with a Cup of flour and two chicken eggs. Knead thoroughly until smooth, making sure not to create lumps. Add salt and pepper to taste. 4. Dip the fish fillets in the batter. 5. Then carefully put the roar in a heated pan and fry for 4-7 minutes on each side. 6. Prepare potato chips. And cut my potatoes 7. Send potato chips in a preheated pan with vegetable oil. Add seasonings and spices. Fry the chips on a slow fire for about 20 minutes on both sides. 8. Ready put chips on a paper towel to remove excess oil. 9. Now you can enjoy your dish. Put on a plate with fresh lettuce leaves. On top of these we spread our Golden fish, and on top of it – chips. All our delicious fish and chips recipe English ready. The combination of fish and potatoes is a classic for any European, including English (British), kitchen. The British especially like to cook fish in batter and/or breadcrumbs and serve with her crispy French fries.