Hosted by Nicole Provided by Nong Shim

+ Curry : An Indian dish made with meat, vegetables, and a spiced sauce. Fried Noodles with Curry Korea India

A yellow, spicy and aromatic spice made of turmeric, ginger, black pepper, and garlic Fried noodles. Enjoy their two fun textures-crunchy and chewy! Add some meat, vegetables and water, and just boil it! Fried Noodles with Curry

■ Ingredients : What do we need? ProductHururuk Curry Noodles IngredientsquantityUnit Instant Curry Noodles 1ea curry block 10g plain yogurt 85g shrimp 30g cherry tomatoes 50g broccoli 30g white button mushrooms 20g garlic 20g pasta water 200 ml soybean oil 3T Fried Noodles with Curry

pan spatula knife chopping board potdrainer/strainer dish chopsticks measuring spoons timer ■ Cooking Tools Fried Noodles with Curry

■ Ingredients in Detail 1 instant noodles (Hururuk Curry Noodles) 20g button mushrooms 30g shrimps 20g garlic 3T soybean oil200ml pasta water 10g curry block Fried Noodles with Curry 30g broccoli 85g plain yogurt 50g cherry tomatoes

■ Ingredients Riddles 1 Fried Noodles with Curry plain yogurt 1. It is white. 2. It is sour. 3. You need a spoon to eat it. 4. It is made from milk.

■ Ingredients Riddles 2 Fried Noodles with Curry broccoli 1. It is a vegetable. 2. Its name has two ‘C’s. 3. It looks like a little tree. 4. It is green.

■ Ingredients Riddles 3 Fried Noodles with Curry curry 1. It has a strong smell. 2. It is usually eaten with rice. 3. It is yellow. 4. It is from India.

■ Ingredients Riddles 4 Fried Noodles with Curry shrimp 1. It is red outside. 2. It is not a vegetable. 3. It is curved. 4. It is a sea animal.

1. Boil some water in a pot. 2. Chop the broccoli into little bites. 3. Cook the noodles and broccoli in the boiling water. Take the broccoli out when it turns brighter green and softer. Noodles need to be cooked for 5 min. 4. Save 200g pasta water. Then rinse the noodles with cold water and drain them. 5. Drizzle some oil onto a heated pan. Place the noodles on the pan and shape it - heart, square, star, whatever you want! Pan fry the noodles for 5 min on medium- high heat. Then turn them over and cook for another 5 min. ■ How to Cook Fried Noodles with Curry

6. Chop the garlic cloves into thick pieces, mushrooms in quarters, and cherry tomatoes in halves. 7. Remove the noodles from the pan and place them on a dish. 8. Drizzle some oil onto the pan. Stir-fry the garlic first, then shrimps, mushrooms, cherry tomatoes and broccoli together. 9. Pour the saved pasta water into the pan. Add the stock powder, curry block, and plain yogurt. Boil it. 10. Pour the curry onto the noodles. Enjoy! ■ How to Cook Fried Noodles with Curry

 Get the ingredients ready. ⑦ Enjoy! ② Chop the ingredients ③ Cook the noodles. ⑤ Stir-fry the ingredients. ⑥ Add curry and boil it. ④ Pan fry the noodles. Fried Noodles with Curry

■ Cooking Actions Fried Noodles with Curry

1. Where is curry from? It’s from India. 2. What do we call ‘ 면 ’ in English? It is called noodles. 3. Which is not a vegetable? ① broccoli ② mushroom ③ garlic ④ shrimp 4. When you cut something into small pieces, you ____________ it. You chop it. 5. Which ingredient is made from milk? It’s the yogurt. ■ POP QUIZ! Fried Noodles with Curry

√ Special Features of Indian Food 1. Most of Indian food is cooked with spices. A spice is a part of a plant that is used to add a special smell and flavor to food. It is called ‘ 양념 ’ in Korea and there are many different kinds of spices. Peppers are spicy. There are two types of peppers-red and green. Green peppers are eaten raw while red peppers are used to decorate food or made into hot pepper powder. Mustard seeds are dried and ground into yellow powder. The spicy yellow sauce added to cold noodles is mustard!

Fried Noodles with Curry Parsley has a unique smell. It is chopped very fine and added to food, or is used as it is to decorate food. Cinnamon is one of the three world’s best spices along with black pepper and cloves. It tastes spicy and is used to make bread or sujeonggwa, a Korean traditional drink.

Fried Noodles with Curry Bay leaves stimulate appetite with their sweet and spicy taste. The winner of a marathon receives a wreath made of these bay leaves! Basil is a green, aromatic herb that is often used in pasta and pizza. It goes well with tomatoes.

Fried Noodles with Curry 인도음식의 특징 2. People in India eat food made of beans and mil a lot! They believe in different religions. 82.6% of them are Hindus who don’t eat beef and 11.4% are Muslims who don’t eat pork. So they take in protein mostly from beans and dairy goods. Grains Meat, Fish, Egg and Beans Vegetables Fruit Milk and Dairy Oil and Sugars Sugars These foods provide protein that forms our body.