AS Biology, Cell membranes and Transport 1 Transport through cell membranes.

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Presentation transcript:

AS Biology, Cell membranes and Transport 1 Transport through cell membranes

AS Biology, Cell membranes and Transport2 Transport through cell membranes  The phospholipid bilayer is a good barrier around cells, especially to water soluble molecules. However, for the cell to survive some materials need to be able to enter and leave the cell.  There are 4 basic mechanisms: 1. DIFFUSION and FACILITATED DIFFUSION 2. OSMOSIS 3. ACTIVE TRANSPORT 4. BULK TRANSPORT

AS Biology, Cell membranes and Transport3 Diffusion of liquids

AS Biology, Cell membranes and Transport 4 Diffusion is the net movement of molecules (or ions) from a region of their high concentration to a region of their lower concentration. The molecules move down a concentration gradient. Molecules have kinetic energy, which makes them move about randomly. As a result of diffusion molecules reach an equilibrium where they are evenly spread out. This is when there is no net movement of molecules from either side.Diffusion is the net movement of molecules (or ions) from a region of their high concentration to a region of their lower concentration. The molecules move down a concentration gradient. Molecules have kinetic energy, which makes them move about randomly. As a result of diffusion molecules reach an equilibrium where they are evenly spread out. This is when there is no net movement of molecules from either side.

AS Biology, Cell membranes and Transport5 DIFFUSION Diffusion is a PASSIVE process which means no energy is used to make the molecules move, they have a natural kinetic energy.

AS Biology, Cell membranes and Transport6 Diffusion of Bromine

AS Biology, Cell membranes and Transport7 Diffusion of Bromine

AS Biology, Cell membranes and Transport8 Diffusion through a membrane Cell membrane Inside cell Outside cell

AS Biology, Cell membranes and Transport9 Diffusion through a membrane Cell membrane Inside cell Outside cell diffusion

AS Biology, Cell membranes and Transport10 Diffusion through a membrane Cell membrane Inside cell Outside cell EQUILIBRIUM

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AS Biology, Cell membranes and Transport13 What determines the rate of diffusion? There 4 factors: 1. The steepness of the concentration gradient. The bigger the difference between the two sides of the membrane the quicker the rate of diffusion. 2. Temperature. Higher temperatures give molecules or ions more kinetic energy. Molecules move around faster, so diffusion is faster. 3. The surface area. The greater the surface area the faster the diffusion can take place. This is because the more molecules or ions can cross the membrane at any one moment. 4. The type of molecule or ion diffusing. Large molecules need more energy to get them to move so they tend to diffuse more slowly. Non-polar molecules diffuse more easily than polar molecules because they are soluble in the non polar phospholipid tails.

AS Biology, Cell membranes and Transport14 Molecules that diffuse through cell membranes 1. Oxygen – Non-polar so diffuses very quickly. 1. Carbon dioxide – Polar but very small so diffuses quickly. 2. Water – Polar but also very small so diffuses quickly.

AS Biology, Cell membranes and Transport15 Facilitated diffusion  Large polar molecules such as glucose and amino acids, cannot diffuse across the phospholipid bilayer. Also ions such as Na + or Cl - cannot pass.  These molecules pass through protein channels instead. Diffusion through these channels is called FACILITATED DIFFUSION.  Movement of molecules is still PASSIVE just like ordinary diffusion, the only difference is, the molecules go through a protein channel instead of passing between the phospholipids.

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AS Biology, Cell membranes and Transport17 Facilitated Diffusion through a membrane Cell membrane Inside cell Outside cell Protein channel

AS Biology, Cell membranes and Transport18 Facilitated Diffusion through a membrane Cell membrane Inside cell Outside cell Protein channel diffusion

AS Biology, Cell membranes and Transport19 Facilitated Diffusion through a membrane Cell membrane Inside cell Outside cell Protein channel diffusion EQUILIBRIUM

AS Biology, Cell membranes and Transport20 Facilitated Diffusion: Molecules will randomly move through the opening like pore, by diffusion. This requires no energy, it is a PASSIVE process. Molecules move from an area of high concentration to an area of low conc. Facilitated Diffusion: Molecules will randomly move through the opening like pore, by diffusion. This requires no energy, it is a PASSIVE process. Molecules move from an area of high concentration to an area of low conc.

AS Biology, Cell membranes and Transport21 Facilitated diffusion

AS Biology, Cell membranes and Transport22 Osmosis ‘The diffusion of water from an area of high concentration of water molecules (high water potential) to an area of low concentration of water (low water potential) across a partially permeable membrane.’ ‘The diffusion of water from an area of high concentration of water molecules (high water potential) to an area of low concentration of water (low water potential) across a partially permeable membrane.’

AS Biology, Cell membranes and Transport23 Osmosis Cell membrane partially permeable. Inside cell Outside cell VERY High conc. of water molecules. High water potential. VERY Low conc. of water molecules. High water potential. Sugar molecule DILUTE SOLUTION CONCENTRATED SOLUTION

AS Biology, Cell membranes and Transport24 Osmosis Cell membrane partially permeable. Inside cell Outside cell High conc. of water molecules. High water potential. Low conc. of water molecules. High water potential. OSMOSIS

AS Biology, Cell membranes and Transport25 Osmosis Cell membrane partially permeable. Inside cell Outside cell OSMOSIS EQUILIBRIUM. Equal water concentration on each side. Equal water potential has been reached. There is no net movement of water

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AS Biology, Cell membranes and Transport38 EndocytosisEndocytosis is the case when a molecule causes the cell membrane to bulge inward, forming a vesicle. Phagocytosis is the type of endocytosis where an entire cell is engulfed. Pinocytosis is when the external fluid is engulfed. Receptor-mediated endocytosis occurs when the material to be transported binds to certain specific molecules in the membrane. Examples include the transport of insulin and cholesterol into animal cells. Phagocytosis EndocytosisPhagocytosis

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AS Biology, Cell membranes and Transport40 Cotransport also uses the process of diffusion. In this case a molecule that is moving naturally into the cell through diffusion is used to drag another molecule into the cell. In this example glucose hitches a ride with sodium. Cotransport also uses the process of diffusion. In this case a molecule that is moving naturally into the cell through diffusion is used to drag another molecule into the cell. In this example glucose hitches a ride with sodium.

AS Biology, Cell membranes and Transport41 Receptor Proteins These proteins are used in intercellular communication. In this animation you can see the a hormone binding to the receptor. This causes the receptor protein release a signal to perform some action.

AS Biology, Cell membranes and Transport42 These are carrier proteins. They do not extend through the membrane. They bond and drag molecules through the bilipid layer and release them on the opposite side.

AS Biology, Cell membranes and Transport43 Vesicle-mediated transport Vesicles and vacuoles that fuse with the cell membrane may be utilized to release or transport chemicals out of the cell or to allow them to enter a cell. Exocytosis is the term applied when transport is out of the cell. VesiclesvacuolesExocytosis VesiclesvacuolesExocytosis

AS Biology, Cell membranes and Transport44 Cell Membrane - Function - Endocytosis The cell membrane can also engulf structures that are much too large to fit through the pores in the membrane proteins this process is known as endocytosis. In this process the membrane itself wraps around the particle and pinches off a vesicle inside the cell. In this animation an ameba engulfs a food particle.