Pesticides and Pest Control
Key Concepts Types and characteristics of pesticides Pros and cons of using pesticides Pesticide regulation in the US Alternatives to chemical pesticides
Pests Compete with humans for food Invade lawns and gardens Destroy wood in houses Spread disease Are a nuisance May be controlled by natural enemies 50-90% of pests are controlled this way May be controlled by natural enemies 50-90% of pests are controlled this way
Pesticides: Types Insecticides-kills insects Herbicides-kills weeds Fungicides-kills fungus Rodenticides-kills rodents Nematocides-kills worms
First Generation Pesticides Primarily natural substances Sulfur, lead, arsenic, mercury Plant extracts: nicotine, pyrethrum Plant extracts are degradable
Second Generation Pesticides Primarily synthetic organic compounds 630 biologically-active compounds Broad-spectrum agents-toxic to many species Broad-spectrum agents-toxic to many species Narrow-spectrum agents-effective on Only a few select species Narrow-spectrum agents-effective on Only a few select species Target species-1 species Nontarget species
Case for Pesticide Use Save human lives Increase supplies and lower cost of food Work better and long shelf lives Health risks may be insignificant compared to benefits Newer pesticides are becoming safer New pesticides are used at lower rates
Characteristics of an Ideal Pesticide Kill only target pests Harm no other species Break down quickly and naturally Not cause genetic resistance Be more cost-effective than doing nothing
The Case Against Pesticides Genetic resistance:5-10 years insects, more slowly In plants currently have resistance Genetic resistance:5-10 years insects, more slowly In plants currently have resistance Can kill non-target and natural control species Can cause an increase in other pest species The pesticide treadmill Pesticides do not stay put: 2-5% remain Can harm wildlife-DDT birds, runoff kills fish Potential human health threats
The Pesticide Treadmill When a pesticide doesn’t work then 1.Apply more often 2.Apply larger doses 3.Use new chemical This is harmful because insect population is larger and crop production is down Costs 4-6 billion dollars per year
Pesticide Regulation in the United States Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA)- all commercial pesticides must be approved by EPA Tolerance levels-determined by EPA EPA Evaluation of chemicals- doesn’t have To be complete before license is granted EPA Evaluation of chemicals- doesn’t have To be complete before license is granted Inadequate and poorly enforced Food Quality Protection Act (FQPA)
Other Ways to Control Pests Economic threshold Adjusting cultivation practices: crop rotation Use genetically-resistant plants: GMO’s Biological pest control: Bring in predators Biopesticides: Botanicals or Microbes Ionizing radiation
Insect Control Genetic Engineering Sterilize males so Ineffective when mate Ex) Screw worm fly, Tetsie fly High cost and large Number to be effective Ionizing Radiation Irradiated foods: exposing to lose dose of radiation delays sprouting, kills pests, and extends shelf life Food itself is NOT radioactive Ionizing Radiation Irradiated foods: exposing to lose dose of radiation delays sprouting, kills pests, and extends shelf life Food itself is NOT radioactive
Integrated Pest Management Ecological system approach Reduce pest populations to economic threshold but doesn’t eradicate them Field monitoring of pest populations Use of biological agents Chemical pesticides are last resort Increases production while lowering costs
Effects of IPM