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SCI 241 Entire Course (New)SCI 241 Entire Course (2 Sets)  SCI 241 Week 1 Individual Assignment Individual Goal Statement  SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet  SCI 241 Week 1 DQ 1 and DQ 2  SCI 241 Week 1 Individual Assignment Individual Goal Statement  SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet  SCI 241 Week 1 DQ 1 and DQ 2

SCI 241 Week 1 DQ 1 and DQ 2 SCI 241 Week 1 Individual Assignment   It is true that many packaged health foods are very expensive, but a person can eat a healthy diet without having to spend a lot of money.   Write a 250- to 450-word goal statement discussing your current and future health and fitness status. Include the following in your goal statement: 

SCI 241 Week 1 Individual Assignment SCI 241 Week 2 Assignment Diet  Complete the Understanding Food Labels Worksheet.   Submit the completed worksheet to your instructor.   This Tutorial Contains 2 Different Papers   Create a profile on the USDA’s SuperTracker website ( e.gov/SuperTracker/default.aspx). Use the registration instructions in the University Material: SuperTracker. e.gov/SuperTracker/default.aspx

SCI 241 Week 2 DQ 1 and DQ 2 SCI 241 Week 2 Individual Assignment   Trace the path of a recent food-borne illness outbreak in the United States. How could this have been prevented? What changes have been made because of this outbreak?   This Tutorial Contains 2 Different Papers   Complete the Nutritional Study Worksheet.   Submit the completed worksheet to your instructor. 

SCI 241 Week 3 Assignment Understand SCI 241 Week 3 DQ 1 and DQ 2  This tutorial contains 3 sets of Papers   Access the American Heart Associationwebsite.   Read the “Face the Fats: Fats 101” and “Face the Fats: Meet the Fats” sections.   Visit the American Diabetes Association website (  Research how blood glucose levels can be affected in the body. How can someone regulate (or manage) blood glucose levels? Is this the same for and adult or child with diabetes?

SCI 241 Week 3 Individual Assignment SCI 241 Week 4 DQ 1 and DQ 2   Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating healthy. You notice many of your customers have been following a low-carb diet when they want to lose weight. You are concerned about their   In current society, there are weight loss programs that recommend low fat, no-fat, or high-protein diets. What are some of the benefits that unsaturated fats and proteins provide when included in a balanced diet? Explain your answer. 

SCI 241 Week 4 Individual Assignment SCI 241 Week 4 Individual Assignment Protein  This Tutorial Contains 2 Different Papers   Log in to SuperTracker.   Document what you eat for 3 days each week for  This Tutorial Contains 2 Different Papers   Read the article, Centers for Disease Control and Prevention: “Protein”   Write a 350- to 700-word response that addresses the following:

SCI 241 Week 5 DQ 1 and DQ 2 SCI 241 Week 5 Individual Assignment Using a magazine or newspaper, or the internet locate three vitamin advertisements. Are advertisers’ claims valid based on what you have learned? Why or why not? Evaluate the content of the advertisements in terms of honesty, safety and cost. Make sure you site your reference in APA format.   This tutorial contains 3 sets of papers   Write a 750- to 1050-word summary on the use, benefits, and risks associated with dietary supplements. 

SCI 241 Week 5 Individual Assignment Fat- and SCI 241 Week 6 DQ 1 and DQ 2   Research the functions, importance, and role of fat- and water-soluble vitamins.   Write a 700- to 1,050-word paper that addresses the following:   Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are

SCI 241 Week 6 Individual Assignment  This Tutorial Contains 2 Different Papers  Log in to SuperTracker.   Write a 350- to 700-word essay that explains the basic functions and sources of minerals and water in the body. Address to the following questions in your essay: 

SCI 241 Week 7 DQ 1 and DQ 2 SCI 241 Week 7 Individual Assignment Human   Use the University Library or the Internet to retrieve an article on one common digestive problem.  What are some of the ways this digestive problem can be treated or managed? Are  This tutorial contains 3 sets of papers   Complete the Human Digestion activity.   Write a 350- to 700-word summary describing the path food follows through the digestive system. Address the following questions in your summary:

SCI 241 Week 7 Individual Assignment Life SCI 241 Week 8 DQ 1 and DQ 2   Create a Microsoft ® PowerPoint ® presentation discussing the nutritional needs during a person’s different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in your presentation:   A general goal is to maintain a healthy body weight and maximize your overall health. What would you include in a fitness program that incorporates aerobic exercise, stretching, and strength

SCI 241 Week 8 Individual Assignment   Write a 350- to 700-word response that explains the associated health problems of the obesity epidemic and eating disorders. Address the following:   Complete the Food Safety Worksheet. 

SCI 241 Week 9 DQ 1 and DQ 2 SCI 241 Week 9 Final Project Diet and   The Centers for Disease Control and Prevention estimates that about 1/3 (33.8%) of U.S. adults are obese. Visit the CDC website at y/index.html y/index.html   Complete a Microsoft ® PowerPoint ® presentation summarizing your diet and exercise habits throughout the course and create a personalized nutrition and exercise plan you will follow to maintain a healthy lifestyle. 

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