© 2016 Global Market Insights, Inc. USA. All Rights Reserved Fuel Cell Market size worth $25.5bn by 2024Low Power Wide Area Network Outlook of Food Anti-Caking Agents Market Research Report during : Global Market Insights Inc.

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  North America and Europe are highly mature markets for anti-caking agents.  Europe holds the major share of the global market. However, numerous regulations laid by European Food Safety Authority over a period of time to curb the development of anti-caking agents will hinder the growth in European region. For instance, the European Union had banned the use of sodium bicarbonate E550.  Asia Pacific is likely to record substantial increase in demand for anti-caking agents in the coming years owing to population growth and increasing industrialization activities in India, China and Japan. Regional Analysis of Food Anti-caking Agents Market:

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  These are used in food items such as milk and cream powders, table salt, flour-based mixes, baking powder, cocoa, and mixed coffee beverages, cheese, animal feed nutrients and other products. The anti-caking agents are also used in non-food industries, such as cosmetics, synthetic detergents and fertilizers, in manufacturing applications such as screening equipment, conveyors and drying and mixing equipment.  Also, in industrial automation, including the handling, storage and controlled dosing of powdered food ingredients for instance, in coffee and tea vending machines, where tube obstructions are prevented to allow steady drinks flow. In the fertilizers industry, several factors causing caking are: moisture content, granular size, hygroscopicity, ambient temperature, pressure and storing conditions. These agents are used to preserve the granular nature of the fertilizers. Application Analysis of Food Anti-caking Agents Market:

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  Leading companies in anti-caking agents include Solvay S.A., Evonik Industries AG, Brenntag AG, PPG Industries, Univar Inc., Agropur Ingredients, PQ Corporation, Huber Engineered Materials, Kao Corp., International Media and Cultures Inc., and Sweetener Supply Corp.  Market leaders are infusing capital in innovative technologies to intensify their manufacturing volumes and match the demand levels from end-user industries for anti-caking agents. Competitive Market Share of Food Anti-caking Agents Market:

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