MarketsandMarkets™ Presents Functional Food Ingredients Market worth $2.5 Billion by

The report “Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020” defines and segments the functional food ingredients market on the basis of various types, applications, health benefits, and regions, with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the functional food ingredients market with an analysis of the trends, opportunities, burning issues, and winning imperatives.Functional Food Ingredients Market Browse: 124 market tables 64 figures 213 pages and an in-depth TOC on “Functional Food Ingredients Market Early buyers will receive 10% customization on this report. Download PDF Brochure:

Scope of the Report The research study categorizes the market on the basis of types, applications, health benefits, and regions. On the basis of type, the market was sub-segmented as follows: Protein & acidulates Vitamins Minerals Prebiotics Probiotics Hydrocolloids Essential oil Omega 3 & 6 fatty acids Flavonoids & carotenoids On the basis of application, the market was sub-segmented as follows: Food Beverage On the basis of health benefit, the market was sub-segmented as follows: Gut health Bone health Heart health Immunity Nutrition

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