© 2016 Global Market Insights, Inc. USA. All Rights Reserved Fuel Cell Market size worth $25.5bn by 2024 Encapsulated Flavors and Fragrances Market Analysis, Trends and Forecast to 2024: Global Market Insights Inc.

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  Asia Pacific is the fastest growing region for encapsulated flavors and fragrances market. The product market is driven by many factors which include growing demand for food packaging, functional foods & health-conscious customers and requirement for increased shell life.  U.S. holds the largest market share for encapsulated flavors and fragrances market owning to increased technological innovation and changing consumer preferences. Regional Analysis of Encapsulated Flavors and Fragrances Market :

© 2016 Global Market Insights, Inc. USA. All Rights Reserved Application Analysis of Encapsulated Flavors and Fragrances Market :  Encapsulated Flavors and Fragrances is used for different applications in food industry which include pressed tablets, tea & bake mixes, powdered drink mix, chewing gum, panned confections, biscuits & cookies, cereal & oatmeal, ice-cream and snack meals. These food products with enhanced flavors are in demand globally owning to rise in disposable income and youth leaning towards such products. Other application areas include soap & detergent, dairy products, beverages, oral care, cosmetics & toiletries and household. Encapsulated fragrances are used for cosmetics and cleaning purposes.

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  Encapsulated flavors and fragrances market is highly competitive due to presence of many competitors. Some of the major players dominating food encapsulation market are Cargill, Friesland Campina Kievit, Royal DSM, Kerry Group, Ingredion Incorporated, Firmenich, Lycored, International Flavors and Fragrances, Symrise, Surfachem, Sensient Technologies, Balchem Corporation, National Enzyme Company, and Aveka Group.  Companies operating in encapsulated flavors and fragrances market have adopted different business strategies to capture this market which includes agreements, product launches, expansions, collaborations and partnerships. In January 2014, Surfachem developed a new captured perfume for fabric care. The perfume remains for a prolonged period and diffuses slowly to give freshness for a long time. Competitive Market Share of Encapsulated Flavors and Fragrances Market :

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