MarketsandMarkets Presents Dietary Fibers Market worth 6.50 Billion USD by 2022

Browse 87 Market Data Tables and 41 Figures spread through 197 Pages and in-depth TOC on "Dietary Fibers Market by Type (Soluble, Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed), Source (Cereals & Grains, Fruits & Vegetables, Legumes), and Region - Global Forecast to 2022“ html Dietary Fibers MarketDietary Fibers Market by Type (Soluble, Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed), Source (Cereals & Grains, Fruits & Vegetables, Legumes), and Region - Global Forecast to 2022", The dietary fibers market is projected to reach a value of USD 6.50 Billion by 2022, at a CAGR of 11.6% from 2017 to The market is driven by factors such as increase in demand for functional foods and initiatives undertaken by the government and regulatory bodies to increase consumer awareness related to food & beverages supplements. Download PDF Brochure:

The soluble dietary fibers market is projected to be the fastest-growing market during the period 2017 to 2022” There is an extensive use of soluble dietary fibers in the bakery & confectionery industry, to fortify bakery products with dietary fibers to increase the nutritional value of the food items such as bread, tortillas, pastas, nutritional bars, and weight management supplements. The inulin segment, as a type of soluble dietary fibers, accounted for the largest market share in “The cereals & grains segment accounted for the second-largest share in the dietary fibers market in 2016” On the basis of source, the cereals & grains segment accounted for the second-largest share in the dietary fibers market in The availability of cereals & grains as raw materials for producing dietary fibers is high as compared to other sources such as legumes, and the high yield of dietary fiber from cereals & grains such as wheat, rice, oat bran, and corn contributed to its largest market share in the dietary fibers market. “North America dominated the dietary fibers market in 2016” The North American region accounted for the largest share in the dietary fibers market in This can be attributed to the increase in demand for various dietary fiber- fortified products in the U.S. and Canada. Consumer awareness related to dietary supplement consumption in this region is high, which contributed to its largest market share in this market. Speak to Analyst<<

The Dietary Fibers Market is projected to grow at a CAGR of 11.6% from 2017 to 2022, to reach USD 6.50 Billion by The base year considered for the study is 2016, and the forecast period is from 2017 to The basic objective of the report is to define, segment, and project the global market size for dietary fibers on the basis of type, source, application, and region. It also helps to understand the structure of the dietary fibers market by identifying its various segments. The other objectives include analyzing the opportunities in the market for stakeholders and providing the competitive landscape of market trends, analyzing the macroindicators and microindicators of this market to provide factor analysis and to project the size of the dietary fibers market and its submarkets, in terms of value. Some of the Major Key Players<< Cargill, Inc. (U.S.) E. I. du Pont de Nemours and Company (U.S.) Südzucker AG (Germany) Ingredion Incorporated (U.S.) Tate & Lyle PLC (U.K.) Daniels Midland Company (U.S.)

Scope of the Report>> On the basis of Type, the dietary fibers has been segmented into: Soluble dietary fiber Inulin Pectin Polydextrose Beta-glucan Fructooligosaccharides (FOS) Galactooligosaccharides (GOS) Corn fiber Others include dextrin and gum fibers Insoluble dietary fiber Cellulose Hemicellulose Chitin & chitosan Lignin Fiber/bran Resistant starch Others include pea fiber and husk & grasses On the basis of Source, the dietary fibers market has been segmented into: Cereals & grains Legumes Fruits & vegetables Nuts & seeds

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