© Coherent market Insights. All Rights Reserved POLYDEXTROSE MARKETPOLYDEXTROSE MARKET - Global Industry Insights, Trends, Size, Share, Outlook, and Opportunity Analysis, 2017–2025

© Coherent market Insights. All Rights Reserved REPORT DESCRIPTION Polydextrose is a derivative of glucose that acts as a synthetic polymer and is used for food supplements and as a soluble prebiotic fiber for dietary. Polydexrose is an alternative to products that provides calories and sugar. The Food and Drug Administration (FDA) has characterized it as soluble fiber. The demand for polydextrose is boosting across the world due to health concerns of the consumers which has propelled the growth for polydextrose market. Polydextrose helps in reduction of fats, weight management, rising satiety along with others. Diabetic foods and sugar free products are often produced by polydextrose due to its property of low sugar content. Health consciousness is the key factor to drive growth of the polydextrose market in the forecast period. Polydextrose is found in medical foods and nutritional products which poses rich fiber, low glycemic index, and low carb which expects the polydextrose market to increases its demand through food and healthcare services in the near future. Polydextrose Market Taxonomy On the basis of application,  Nutritional bars  Cultured dairy Polydextrose Market Overview

© Coherent market Insights. All Rights Reserved REPORT DESCRIPTION  Beverages  Bakery & confectionary  Health products On the basis of product type,  Powder Products  Bakery & Confectionary  Functional Food Products  Oats  Omega-3 enriched eggs  Fatty fish  Probiotics  Grape Juice or Red Wine  Leafy Greens (Spinach, kale, collard greens, broccoli rabe, broccoli sprouts, and other leafy greens)  Nutritional Food  LiquidProducts Request Sample Copy of This Report: sample/491https:// sample/491

© Coherent market Insights. All Rights Reserved REPORT DESCRIPTION Global Polydextrose Protein Market Outlook – North America Growth Engine The global polydextrose market is mainly dominated by the North American region, countries such as Canada and U.S. has a global share of 19.5% in the market in Changing food habits and consciousness for health in countries such as India and China are expected to shift the demand towards the Asia-Pacific region in the near future. According to Food & Drug Administration (FDA) – Code of Federal Regulations Title 21 – part c - polydextrose may be used in good manufacturing practices as a bulking agent, formulation aid, humectant, and texturizer in all foods, except meat and poultry, baby food, and infant formula which is intended to increase the safety of food and as well as increase the demand for food containing polydextrose. According to a survey conducted by Tate & Lyle - 55% of consumers globally are trying to avoid sugars and 52% are looking to add more fiber to their diet. The demand for food and beverages are easily meet by polydextrose which drives the demand in the European market. Its high fiber content gives the manufacturers to add fiber to no added sugar and reduce calorie in food and drink products. To Get Discount on this Report:

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© Coherent market Insights. All Rights Reserved ABOUT COHERENT MARKET INSIGHTS Industries we cater SECTOR COVERAGE BIOTECHNOLOG Y CLINICAL DIAGNOSTIC HEALTHCARE IT PHARMACEUTIC AL MEDICAL IMAGING MEDICAL DEVICES Chemicals & Materials Healthcare Bulk Chemicals Advanced Materials Speciality and Fine Chemicals Polymers & Resins Cosmetic Ingredients Food Ingredients

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