© 2016 Global Market Insights. All Rights Reserved Potassium Lactate Market Update ( ) Potassium Lactate Market Size, Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, Russia, China, India, Japan, Malaysia, Thailand, Indonesia, Australia, Brazil, Saudi Arabia, UAE, South Africa), Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2017 – 2024

© 2016 Global Market Insights. All Rights Reserved Global Potassium Lactate Market size is likely to register significant gains between 2017 and Growth of the compound is attributed to its multiple applications in varied end-user industries such as detergents & cleaners, personal care, health care, food & beverages as a flavoring agent, antioxidant, humectant, and as a preservative. Potassium lactate is used widely in food & beverage industry as a preservative. It restricts the growth of pathogens in food products owing to its capability of reducing PH level. Its appreciable moisturizing effects is used to enhance the food quality. It acts as a salt substitute in low sodium application as it depicts properties similar to salt such as syneresis prevention and better moisturizing. Other features of the product used in food application are antioxidant and texture & flavor enhancer. Ever increasing packaged food & beverage demand owing to fast life and whim amongst youngsters is anticipated to boost potassium lactate market in the forecast timeframe. Global Market Scenario of Potassium Lactate

Market Research Reports: Key Analytical Components

© 2016 Global Market Insights. All Rights Reserved Product Analysis:- The compound possesses high buffering capacity and moisturizing properties owing to which it is used in variety of personal care products including soap, skin care, oral care, hair care and other bath products. Further, it has application in bakery, sauces, meat & poultry products as a flavoring & seasoning agent, emulsifier, and preservative. It is widely employed in poultry and meat products to increase shelf life and food safety. Consumer awareness regarding health care and beauty care products has uplifted its usage. Additionally, meat & poultry market is escalating in gulf countries owing to shortage of farming land. These factors are likely to fuel potassium lactate market during the forecast period. Regional Trends:- Asia Pacific has a significant share in global potassium lactate market owing to its developing cosmetics industry. Thailand, Philippines and Australia are registering substantial gains in personal care, beauty care, skin care, oral care and hair care products. Further pickle is prepared widely in India that surges consumption of the compound as a preservative. North America is a worldwide recognized market for packed food & beverages. These products require food additives to add flavor, increase shelf life, and maintain quality of the food.

© 2016 Global Market Insights. All Rights Reserved Competitive Trends: Key industry players in the market include Chongqing Bofei Biochemical products, Jungbunzlauer, Lab M, Henan Jindan Lacitc Acid Technology, American Elements, Qingdao Baotai Refining Chemical, and FBC Industries.

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