Agriculture: Challenges and Progress in the Chesapeake Bay

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Presentation transcript:

Agriculture: Challenges and Progress in the Chesapeake Bay Douglas Beegle, Distinguished Professor Emeritus of Agronomy Dept. of Crop and Soil Sciences Penn State University Chesapeake Bay Citizens Advisory Council September 7, 2017

Bay Health Chesapeake Bay Program

Nitrogen in the Environment N is an essential element for plants and animals Often the most limiting nutrient for crop production High N can be toxic to animals – especially infants PHS for drinking water: 10 ppm NO3-N Very dynamic and mobile in the soil water system Very difficult to keep out of the environment – even with good management

Phosphorus in the Environment P is an essential element for plants and animals Relatively insoluble High P is generally non-toxic to plants or animals P causes accelerated eutrophication Excessive growth of algae and aquatic plants Decaying vegetation results in low oxygen Limits use of water for drinking, fishing, recreation, etc.

Ag Nutrient Management for Environmental Protection in the Chesapeake Bay What is causing the problem? Management Economics Assumption: If farmers improve nutrient management they will make more money? Economics are driving the problem, not the solution! Stewardship ethic On the farm Systemic Structure of agricultural systems Regional nutrient imbalance Beyond the farm

Traditional Animal Ag Nutrient Flows ¼ Fertilizer $ Crops Animals Local Soil ¾ At one time in PA, manure was considered part of the realty of the farm Manure

Why is there a pollution problem with nutrients? Prior to WW II, most farms relatively feed self-sufficient traditional farms Main source of N was legumes and manure Internal cycling of nutrients was critical Nitrate plants built for explosives in WW II Converted to fertilizer production after the war Enabled grain production on farms without animal manure and legumes to supply N This lead to specialization Specialization Farms in the “corn belt” grew corn Farms in places like PA fed that corn to animals Economic synergy Concentration of ag industries in different areas

Contemporary Animal Ag Nutrient Flow ¼ $ $ Feed mill Crops Animals -$ Soil ¾ Externality ~$900M/yr -$ Manure ? ? ?

Nutrient Imbalance PA Very High Soil Tests MAWQ Program Maguire et al., 2007 MAWQ Program PA Very High Soil Tests PSU AASL MAWQ Program

Strategic Conflict Between Economic Production and the Environmental Protection Some Public Funding Food Economic Forces Market Outputs Farm Production Decisions Farm Production Decisions Current Policy Response BMPs Env. Non-Market Social Pressure Farmers must change the way they manage nutrients Economic externality! Adapted from Lanyon, 2000

Progress in the Chesapeake Bay BMP based programs significant progress. . . But not enough progress Relatively low hanging fruit Progress may be slowing Strategic approaches Real progress requires strategic approaches that address the fundamental underlying systemic problem Nutrient Imbalance Chesapeake Bay Program

Strategic Solution to Food Production and the Environment Economic/Social Signals Economic Power Production Decisons Food Outputs Market BMPs Env. We need to internalize the environmental costs of food production . . . Somehow? Adapted from Lanyon, 2000

Addressing the Real Solution to the Nutrient Management Problem? This is not an just agricultural issue, it is a food issue. . . Producing food in a way that causes less pollution is more expensive How are we going to pay that cost? Common assumption is that it is simply mismanagement . . . Therefore, improved management will clean up the environmental problem and make the farmer more money Win – Win? However, generally the economic impact of nutrient management will be negative for farms with nutrient problems. Environmental cost must be internalized If there was additional profit in nutrient management we probably wouldn’t have the problem.

Recent Example: NPR 8/21-22/17 Walmart unveiled Project Gigaton, a plan to reduce emissions of greenhouse gases by a billion tons of carbon between now and 2030. Discovered that most of the carbon was in producing food This is beyond the direct control of the company…goes back to the suppliers Other food companies are asking the same question. Many of them, including General Mills and Kellogg joined forces and set up an organization called Field to Market to measure and reduce the environmental impact of their operations. “Just one crucial obstacle - relying on oats for your bacon* costs a little more money, and somebody would have to pay to make it happen, like Walmart and, in turn, American consumers.” *One example in the story was to substitute oats (~5%) as part of swine ration to reduce N “Any real change could reshape the landscape of American farms.”

Current Policies Focus on using BMPs to change on-farm management Federal Clean Water Act: Animal Feeding Operations AFO/CAFO -Animal Feeding Operations NPDES Permits Comprehensive Nutrient Management Plans (CNMP) Chesapeake Bay TMDL Tracking implemented management practices Supporting implementation of advanced technologies and nutrient trading Enhancing nutrient management compliance efforts PA Nutrient Management Act Concentrated animal operations (CAO) - Farms over 2 AEU/A Implement an approved nutrient management plan PA Clean Streams Law All farms must have a manure management plan or permit MANAGEMENT MANAGEMENT MANAGEMENT MANAGEMENT MANAGEMENT Focus on using BMPs to change on-farm management Good but . . . Doesn’t address the underlying problem

Contemporary Nutrient Flow ¼ Feed mill Contemporary Mgmt. Traditional Mgmt. Yield Nutrients Agronomic Efficiency Crops Animals ¾ Soil Global Manure ? ? ?

Improved Agronomic Efficiency Integrated crop management systems Better genetics Better recommendation systems Enhanced efficiency fertilizers Improved application technologies etc. Impact on the Bay? Potential to increase animal production with off-farm feed Fixen, IPNI

Contemporary Nutrient Flow Animal Production Efficiency Feed mill Crops Animals Soil Global Manure ? ? ?

Improved animal production efficiencies P Based Management Improved animal production efficiencies Dairy Impact on overfeeding P to dairy cows within Chesapeake Bay watershed? Excess P in dairy rations goes directly into manure Knowlton et al., Va Tech dbb 7/2004

Improved animal production efficiencies P Based Management Improved animal production efficiencies Swine and Poultry Adding phytase enzyme to Swine and Poultry rations ~30-40% Reduction in manure P Economical Swine P Phytate Major form of P in grain Unavailable to monogastric animals Baxter et al. dbb 7/2004

Contemporary Nutrient Flow Feed mill Crops Animals Nutrient Management N-P Soil Global Manure ? ? ?

Nutrient Management Planning Managing manure for maximum agronomic and economic benefit with minimum environmental impact Inventory available nutrients and crop nutrient requirements Soil Testing Manure Analysis Intelligently allocate manure to crops Most benefit from nutrients Least potential risk Determine application management Application method Application timing Determine balanced manure rate based on available N and P Available Manure N ≤ Crop N Requirement Adjusted based on P Index Recommend manure and soil management BMPs Manure storage and handling Soil conservation practices Deal with excess nutrients Manure export

Nutrient Management Systems Nutrient Management Process – More than just a Nutrient Management Plan More emphasis on desired outcomes Too often the plan is the object of the exercise! One size fits all solution??? The plan must be the means to an end, not the end itself Adaptive Management On-going process! Encourage innovation Farmer and regulators must buy into the process Implementation and Record Keeping Assessment Select Management Options Planning Nutrient Management Process Outcome Economic Production & Environmental Protection

Eliminate Nutrient Management Planning Requirement! Plans are by necessity speculative, a best estimate of what might happen Farmers are challenged to know what they might do in the future and feel locked-in to their plan Require records instead of a plan Records could be entered into our planning software to see if nutrients were properly managed This would make planning necessary, rather than required Planning would become an ongoing process Would also help document management

Nutrient Management Challenges Idealism ― Realism Limited Resources Achieving appropriate balance Cost/benefits Holistically Strategic conflict between Ag and Environment Agriculture and Society Targeting Lots of variables and lots of uncertainty Realistically account for the important variables Reasonable estimates of uncertainty N Recs for corn are in 40 lb/A increments Plans are held to 1 lb/A tolerance Continued emphasis on science and education Benefits Bay Costs

Targeting CAOs in Pennsylvania Very High Animal Density Farms (>2 AEU/A) Manure nutrients in excess of crop requirements. Not enough land for manure spreading. You will have to export some manure Maybe since you are already exporting, consider exporting a little more to avoid spreading in potential environmentally sensitive situations High pollution potential. Moving excess manure off the farm or reducing animal density. Negative economic returns. ~10% of farms but, >50% of Manure What about CAFOs – Very Large Farms?

Winter Manure Application ~20 lb P2O5 reduction on avg. 200 A dairy Saving ~$0,05/A, but cost >$400/ lb P2O5 Jian Liu et al. Penn State & USDA-ARS SWAT Model

No-till Manure Injection Surface Chisel Low Dist. Inj. Aerator Taller bars are worse except for economics Penn State & USDA-ARS PSWMRU Rotz et al. USDA-ARS & Penn State

Phosphorus Index Targeting Understand and manage the system Critical Source Area Source Transport Tile flow Leaching Sources Transport Erosion Runoff N P K Hydrology Water Body Volatilization Subsurface flow Ex. 90% of the P comes from 10% of the area USDA-ARS PSWMRU Phosphorus Index Identify and manage critical source areas for environmental protection from P losses

PA Phosphorus Index v. 2 (v. 3 in progress) Field assessment of the risk of P loss. . . Source and Transport

Contemporary Nutrient Flow ¼ Feed mill Crops Animals ¾ Soil Achieve Nutrient Balance Reconnect Nutrient Flow Alternative uses for manure New Technologies New Policies ???? Manure ? ? ?

New Technologies Research new technologies Encourage innovation Facilitate adoption Silver bullet??

Contemporary Animal Ag Nutrient Flow ¼ Feed mill Crops Animals $ ¾ Manure ? ? ? N-P Nutrient Management $900 M/yr Soil $ $ $ Externality $? If we want food produced in a way that does not pollute, food will cost more. $900 M/yr $

Summary Understand and address both the systemic and management issues with nutrients. Major progress has been made in many segments of the food production system resulting in significant improvements in water quality Improved agronomic efficiency Improved animal production efficiency Improved nutrient management systems Integrate nutrient management into systems focusing on outcomes not activities Set the objectives and give managers the freedom to come up with solutions Encourage individual innovation Don’t dictate practices, especially one size fits all prescriptions Greater emphasis on solutions to the systemic issues Relieve the strategic conflict between production and the environment Encourage public and private strategic innovation

Pennsylvania Nutrient Management Program Douglas Beegle dbb@psu.edu Pennsylvania Nutrient Management Program http://panutrientmgmt.cas.psu.edu Penn State Extension Crop Management Team http://cmeg.psu.edu Penn State Extension http://extension.psu.edu