Planners and equipment out please. Do not talk over the teacher.

Slides:



Advertisements
Similar presentations
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Advertisements

Healthy Eating Blue Sky Thinking.
Exploring a healthy diet. So what is a daily helping of fruit and veg? A glass of orange juice counts as one of your 5 a day but a potato does not!
Totally Tropical Fruit Salad & Fruit Kebabs. Ingredients: ½ pineapple, ½ cantaloupe melon, ½ papaya,1 mango, 2 oranges, 1 lime, 1 banana, 1 x 15ml spoon.
Fruit Salad.
Choose My Plate and Dietary Guidelines
Video Podcast Episode 1 Eight tips for eating well
© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills fruit salad.
 What is Balanced Diet?  Why eat Healthy?  Components  Balanced Diet for Kids  What next?
BUILDING BALANCED MEALS
Hello scientists! In the past your school has helped me solve many a problem. Now I have a new one for you! Could you could get your heads together and.
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Eating Right... Every Day!  Good nutrition is important to good health. This will give your body energy and help you grow.  Make “smart” choices from.
A Guide to Daily Food Choices!
Fruit and Vegetables. How many pieces of fruit and vegetables have you eaten today? To be healthier and live longer. Why do you think we should eat fruit.
By: Bridget Lalli and Samantha White
MyPlate - MyPlate was released in June Recommendations are for 2+ MyPlate.
Have a piece of fresh fruit e.g. apple, plums; try dried fruits e.g. apricots; make fruit smoothies. You could add fruit and vegetables to your snacks:
Year 8 Homework Support Booklet The home learning projects is your Food Technology homework. These are tasks that will use researched information, as well.
Student’s Book. Unit 3 A Passive
What are your favorite Fruits & Vegetables?. Who Wants to Eat a Rainbow ?
 Breakfast: Scrambled eggs, whole wheat toast, and a glass of Orange Juice  Snack: Half an apple, Yogurt, and a Fibre Bar  Lunch: Low sodium vegetable.
Cooking in the kitchen!!! By Jake Hussey. “Johnny have you washed your hands yet?” “No not yet mum.” “Well you can’t start cooking until you’ve washed.
ȘCOALA GIMNAZIALĂ NR 5 ARAD
Start Smart with Our Food Groups: Fruits & Vegetables
Crown copyright 2008 Fruit fusion Session: 1.
Design for 5 a day animation ( My story board ) By Tasha Hallett Click for 5 a day song.
HEALTHY EATING BY: PATRICK. Healthy eating makes you live longer. Strawberries are good for you because they have vitamin C. Strawberries.
Agnes T Subramanian Grade IX Centennial High School, Ellicott City Does the pH Of Asian Herbs Extract Have Any Have Role In The Prevention Of Browning.
Math Ratio Task Hagen, Wilson, Vincent, Samia, Clairine.
Learn with Percy Hi, I’m Percy Puffin A Lesson in Healthy Eating.
Vegetables & Fruit April Health Info prepared by Public Health April 2016.
My fridge. noun vegetarian similar to egg milk.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
Healthier Living Good Nutrition Presentation. Healthier Living  The key to a healthy diet is to:  Eat the right amount of calories for how active you.
I’m the result of too much caring !!. Healthy Eating For Children In Your Care.
Eating Smart and Moving More with MyPlate
Welcome Date: Today’s date. Title: Making an apple crumble.
Designer Fruit Smoothie Assessment Task
Color Your Way to 5 A Day Diets rich in fruits and vegetables may reduce the risk of cancer and other chronic diseases Fruits and vegetables provide essential.
Planners and Equipment out please.
HEALTHY EATING GREAT TIPS.
Nutrition and Food Pyramid
Planners and equipment out please.
Choose My Plate Read through the entire choose my plate PowerPoint.
Fruits.
10 Tips To Build a Healthy Plate From choosemyplate.gov.
Healthy active lifestyles!
Welcome Planners and equipment out please.
Making A Perfect Fruit Salad
Today we will be discussing why it is important to “Eat 5 Servings of Fruits and Vegetables each day”.
What’s On Your Plate?.
Sensory evaluation We all often say when tasting something we like, ‘that’s nice’ which is an indication that we like what we have just eaten. However.
The Food we eat.
Healthy Meal Plan - Best Tips for Healthy Eating
HEALTHY EATING!!! Created by: L. Stonier
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
5 A DAY What counts and what is a portion?.
Healthful Meals and Snacks
Choose My Plate and Dietary Guidelines
Tuesday 12th - Have 5 A DAY What is the challenge?
HEALTHY EATING!!!.
Quick Quiz 1. Of the following breakfast items, which is most healthy?
Fruit and Vegetables.
BNF Healthy Eating Week The challenges!
BNF Healthy Eating Week The five challenges
Dietary fibre Lesson Objective The definition of dietary fibre
Fruit fusion Ingredients 1 clementine 6 red grapes 6 green grapes
Stage 4: Designing a healthy balanced meal
Stage 4: Designing a healthy, balanced meal
Presentation transcript:

Planners and equipment out please. Do not talk over the teacher. Raise your hand to talk.

Task 1 Finish your health and safety worksheet from the last lesson. 5 minutes!

Which section?

Star Challenge To know the benefits of eating fruit and to know what is enzymatic browning. To know the health benefits of eating fruit and to understand what is enzymatic browning. To understand the health benefits of eating fruit and to understand enzymatic browning. To be aware of how to prevent enzymatic browning.

Ingredients for Fruit Salad 1 Apple 1 Kiwi 1 Orange Small carton of juice Container to take fruit salad home

Guess the fruit? Not the prettiest fruit? UGLI FRUIT

Guess the Fruit? This fruit does not breath fire? DRAGON FRUIT

Look at the apple – What do you notice? https://www.youtube.com/watch?v=Ud6DZNxEB0g

What has happened to this apple? Oxidisation Enzymatic Browning Enzymatic browning is a chemical process which occurs in fruits and vegetables. When the fruit it cut open, the enzyme phenolase in the fruit reacts with the oxygen causing it to turn the flesh brown. Enzymatic browning can be observed in fruits (apricots, pears, bananas, grapes), vegetables (potatoes, mushrooms, lettuce) and also in seafood (shrimps, spiny lobsters and crabs).

Fruit Salad and Enzymatic Browning. Task In your books write the date and title: Fruit Salad and Enzymatic Browning. Answer the following questions: What is enzymatic browning? What foods can enzymatic browning occur on? How can you prevent enzymatic browning?

Why do we eat fruit? Healthy Low in calories Counts towards your 5 a day Full of vitamins and nutrients It’s tasty

5 A day Full of vitamins and nutrients Include lots of different types 5 portions of fruit or vegetables a day 5 A day Potato doesn’t count! Includes fresh, frozen and canned fruit or veg. Only 1 glass of orange juice counts per day. A portion size is usually the size of your fist.

Day 1

Day 2 1 serving

Day 3

Day 4

How can I get fruit into my diet? Have a glass of fruit juice on a morning! Have tinned fruit with jelly for a healthier pudding Eat a portion of fruit as a snack instead of a chocolate bar Add fruit into your cereal on a morning Freeze fruit juice to make ice lollies Make a smoothie!

But remember... The best way to eat fruit is to eat it whole. It’s the best way to make us feel fuller for longer!!!

Fruit A-Z

Fruit the alphabet In your work books. ABCDEFGHIJKLMNOPQRSTU Fruit the alphabet In your work books. Write the alphabet down the side of the margin and name at least one fruit next to each letter.

Fruity Facts Either: Draw a fruit bowl and write a fruity fact on each piece of fruit.. OR Draw around your hand and write a fruity fact at each finger tip. Finished? Grab a star challenge extension task.

Homework Produce a poster on 5 a day. Must be: Colourful Contain facts on 5 a day At least 5 examples of fruit and veg Use a range of sources. Due

You Say, we pay… Rules You can’t say “it begins with..” You can’t say “it’s sounds like/rhymes with..” Raise your hand to give a clue.

Bridge knife technique You Say, we pay… Bridge knife technique

You Say, we pay… Apple

You Say, we pay… Green Chopping board

You Say, we pay… Kiwi

You Say, we pay… Enzymatic browning

You Say, we pay… Lemon Juice

You Say, we pay… Colander

You Say, we pay… Vegetable knife