Make biodiversity in grape growing work for farmers

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Presentation transcript:

Make biodiversity in grape growing work for farmers Dr. Kerstin Fröhle, Lake Constance Foundation

Lake Constance Foundation Project-oriented organization for nature conservation Goal: sustainable economy in the international Lake Constance area and beyond Co-founders: 6-NGOs around the lake Work areas: renewable energy, sustainable agriculture, business & biodiversity, lake conservation D CH A

Partnership for Biodiversity Protection in Viticulture in Europe Raise awareness Adapt vine-growing practices to protect and promote biodiversity in the vineyard Improve biodiversity performance beyond farm level Project duration: Sep 2015 – Aug 2018; Project number: 2015-1-DE02-KA202-002387

Partnership for Biodiversity Protection in Viticulture in Europe Germany Spain Turkey Portugal

Different levels of getting farmers involved Raising awareness: I. Fact Sheet – Biodiversity in viticulture

Different levels of getting farmers involved Raising awareness: II. Identification Guide Not a classical guide; we rather present the most know species and describe why they are important Aim: show vine-growers that not all animals (or plants) they see in the vineyards are bad Focus: Beneficials Further information on pests and invasive species Practical format - vine growers can put it into the pocket and take it to the field Karl Dichtler / pixelio.de Uwe-Jens Kahl / pixelio.de M. Großmann / pixelio.de Hans Peter Dehn / pixelio.de uschi dreiucker / pixelio.de

Different levels of getting farmers involved III. Biodiversity Check - What is it? Analysis of impacts (direct and indirect) of a winery on biodiversity Offers an individual overview of the issue of biodiversity Provides the basis for integrating biodiversity in the farm management Does not issue a certificate or label Does not substitute a biodiversity impact assessment What is assessed? Procedure All stages of wine producing: Mangement Vineyard Cellar, Vinification Bottling, Packaging Sales Marketing - Interview / field visits - Report: Summary of each area assessed Positive and negative impacts Recommendations for improvement -Feedback from the farmer - teaching/training

Different levels of getting farmers involved IV. Biodiversity Programm

Thank you for your attention