Sweetness on the Go By: Mikayla

Product Oatmeal apple sauce cookies on the go Never been sold to consumers Sold at local flea markets and tailgate markets Targeted toward families on the go

Formula for Cookies 4 Tablespoons unsalted butter, melted (sweet cream, natural flavoring, milk) 1 cup packed light-brown sugar (granulated sugar, molasses) 1/2 cup granulated sugar (cane sugar) 1 large egg 1/2 cup chunky-style applesauce (apples, water, white sugar, cinnamon, nutmeg) 1 1/2 cups old-fashioned rolled oats (100% natural whole grain Quaker quality rolled oats) 1 1/4 cups all-purpose flour ( bleached wheat flour, malted flour, barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) 1/2 teaspoon baking soda (sodium bicarbonate) 1/4 teaspoon baking powder (cornstarch, sodium bicarbonate, sodium aluminum, sulfate, monocalcium phosphate) 1/4 teaspoon coarse salt (salt, calcium silicate)

Process Preheat oven 350 degrees F. Line baking sheet with parchment paper. Mix butter and sugar on low. Add egg and applesauce. Mix until well blended (2 to 3 minutes) Mix in oats, flour, baking soda, baking powder, and salt. Using a 1 ½ inches ice cream scoop, drop dough onto baking sheet 2 inches apart. Cook 13 to 15 minutes. Let stand on baking sheets for 5 minutes then transfer to wire rack.

Formula and Process for Icing 1 3/4 cups confectioners' sugar 3 Tablespoons pure maple syrup (corn syrup, liquid sugar, water, salt, natural and artificial flavoring, cellulose gum, preservatives, sodium hexametaphosphate, caramel color, phosphoric acid) 3 Tablespoons of water Whisk until smooth, then drizzle over cookies

Functions Unsalted Butter- Leavening agent light-brown sugar- tenderness granulated sugar- tenderness Egg- Coagulate, Emulsify, Add Texture, Bind Chunky-Style Applesauce old-fashioned rolled oats all-purpose flour Baking Soda- Leavening agent Baking Powder- Leavening agent Coarse Salt Confectioners' Sugar Pure Maple Syrup

Packaging/Shelf life 10 cookies to a box Guaranteed fresh unopened on a shelf for up to a month

Agency FDA is watching over

Label Net Wt 38.2 oz

Temperature Cookies do not need to be refrigerated Only problem is while cooling unwanted things could fall onto the cookies To fix that tupperware could be placed over it

Everyday Operation Wash hand Wear an apron and hairnet Sanitize all the working spaces During cooking wash, and sanitize the dishes used After cooking, clean and sanitize all working spaces

Taste Panel I will have one before I go on the market

To Get Started To get started you would need: Measuring cups Measuring spoons Oven Cookie Sheets Cooling racks Mixing bowl Wooden spoon Sealer

Citations http://www.marthastewart.com/314405/iced-oatmeal-applesauce-cookies http://brittanyangell.com/101-in-baking-understanding-sugar-butter-fats-eggs-baking-soda-their-allergy-free-replacements-in-baking/ http://www.myfitnesspal.com/recipe/calculator http://www.nutristrategy.com/nutritioninfo2.htm http://nutritiondata.self.com/help/analysis-help http://www.joednyc.com/aol-loses-running-man-logo/