Redlands farm dry aged beef steaks Appetisers Coburn bakery seeded bread & salted butter £1.50 Baked garlic ciabatta bread (plus cheese) £3.25/£4.25 Cocktail style Casablanca olives £4.00 Chick pea hummus, baba ganoush, dukkah & pitta bread £4.85 Baked whole camembert, rustic bread & red onion jam £7.95 Charcuterie nibbles Coppa ham Spanish chorizo £5.75 £4. 95 Rosa salami Dry cured pork loin £4.95 £4.75 Tino salami £4.75 All served with truffled pecorino cream , Croutes & caperberries Redlands farm dry aged beef steaks Ribeye approx. 250g Sirloin approx. 250g £21.50 £21.95 Served with baked Anna potato & Spring greens Green peppercorn sauce Garlic & parsley butter £2.50 £1.00 Starters Soup of the day, fresh bread & salted butter £5.85 Baked local goose egg, English asparagus & wild garlic, seeded toasted soldiers £7.25 Tempura style king prawn salad, Sweet paprika & Garlic mayonnaise £8.95 Pork & seed mustard terrine (brawn), pickled turnips, salad & toasted brioche £7.95 Grilled spiced quail, yellow split pea dhal, chilli & flat bread £7.85 Mains Pan roasted Piri Piri breast of free range Chicken, Sweet potato fries, coleslaw & salad £14.75 Pan fried Sea bream fillet, Orzo pasta, crayfish, cream, capers & parmesan £16.50 Butternut squash slice, onion bhaji, tomato fondue Baby mixed leaves £12.75 Sussex farmed beef ragu, fresh pasta, shaved parmagiano reggiano & white truffle oil £14.45 Bar classics Fresh fish fillet in beer batter, hand cut chips, pea puree & tartare sauce £12.50 Pan fried Beef burger, free range pulled pork, monterey jack cheese, tomato relish, brioche bun & fries £12.95 Toulouse Sausage, buttered mash potato, Seasonal greens & red wine gravy Side dishes French fries Hand cut chips £3.00 £4.00 House salad Spring greens £1.50/£3.00 £3.00

Matured farmhouse style cheeses Desserts Sticky date & walnut toffee pudding, Vanilla ice cream Chocolate tart with fresh raspberries & crème fraiche Baked vanilla & grappa cheese cake, Poached new season rhubarb £6.00 each Taywells Ice cream £1.50 per scoop Please ask for a choice of our flavours Matured farmhouse style cheeses Golden cross East Sussex, semi soft, unpasteurised goats milk Oxford blue Buckinghamshire, semi soft, pasteurised, Cows milk Tournegus Surrey, semi, washed rind, pasteurised cows milk Olde Sussex cheddar East Sussex, semi hard, unpasteurised cows milk Biscuits, croutons, quince jam & grapes £8.00 Dessert wine Baumard Carte d’Or, Domaine des Baumard Loire, France 2014 50ml glass 375ml bottle £4.50 £20.00 Passito di pantelleria, Carlo Pellegrino Sicily, Italy 2014 50ml glass 375ml bottle £5.50 £24.00 Port wines Offley ruby Cockburn's Ruby 75ml £2.90 50ml £3.50 Taylors LBV Sandeman LBV 50ml £4.00 75ml £4.40 Coffee Americano Flat white £2.50 £2.95 Cappuccino Café latte £2.95 £2.95 Espresso Double Espresso £2.25 £3.00 Macchiato Hot Chocolate £2.50 £3.00 Homemade chocolate truffle's £1.50 Tea Novus award winning tea infusions English breakfast Egyptian mint Persian pomegranate spicy rooibos Wild encounter white mulled wine Eight secrets of the far east (green) £2.50 per pot THE NEW INN 76 HIGH STREET | HURSTPIERPOINT | BN6 9RQ | info@thenewinnhurst.com | 01273 834608