Belmore Primary Academy Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL Farm assured butchers pork sausages with gravy (Su.G,Mk,E) Mild beef chilli con carne (Mu) Sliced roast turkey with gravy and cranberry sauce (G) Southern baked breaded chicken thigh (Mu,E,G) Oven baked MSC pollock fillet (F,Mu,E,G) VEGETARIAN MAIN MEAL   Vegetarian sausages with veggie gravy (So,G) Tomato and fresh basil risotto (Su,Mk,Ce) Winter vegetable lasagne with garlic bread (Mk,G,E,So) Macaroni cheese with a crunchy topping (Mk,G,E) Sweet and sour stir fried quorn with noodles (E,G) CARBOHYDRATE Creamy mash potato (Mk) Steamed rice Roasted potatoes Jacket wedges Baked oven chips VEGETABLES Steamed broccoli … Baked beans Sweetcorn Steamed leeks Green beans Sliced carrots Sweetcorn … Coleslaw (So,Mk,Mu,E) Garden peas Carrots DESSERT Eves pudding with custard (Mk,E,G) Sugar free spiced carrot cake with orange cream cheese frosting Winter fruit crumble (Mk,G) Chocolate and rhubarb sponge Marmalade bread and butter Pudding Salad bar, fresh breads, and a delicious selection of cold desserts, yoghurts and fresh fruits every day. For more info visit: www.accentcatering.co.uk/food Week 1 menu commencing: 2 January, 23 January, 20 February, 13 March

Belmore Primary Academy Week 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL Mild tandoori chicken with mint yoghurt and mango chutney (Su,So,Mk,G,Se) Cottage pie with creamy mash and gravy (Su,So,Mk,G,Ce) Roast pork with stuffing, apple sauce and gravy (G) Chinese stir fry with noodles (E,G) Salmon fish cakes (G,Ce,F,Su) VEGETARIAN MAIN MEAL   Vegetable curry (So,Mk,Se) Mixed bean, wholemeal rice and vegetable burrito (Mu,Mk,G) Roasted pepper and tomato pasta bake (Su,Mk,G,Ce,E) Cheese and onion quiche (Mk,E,G) Mediterranean vegetarian lasagne (Mk,G,E) CARBOHYDRATE Steamed rice Spicy cajun wedge potatoes (Mu) Roasted potatoes New potatoes Baked oven chips VEGETABLES Carrots … Green beans Sweetcorn Cabbage Broccoli … Diced swede Roasted carrots … Courgettes Baked beans DESSERT Sugar free banana cake Nutless Bakewell tart and custard Orange and ginger biscuits Mixed berry flapjack (Mk,G) Rhubarb strudel (So,Su,Se, Mk,Lu,E,G) Salad bar, fresh breads, and a delicious selection of cold desserts, yoghurts and fresh fruits every day. For more info visit: www.accentcatering.co.uk/food Week 2 menu commencing: 9 January, 30 January, 27 February, 20 March

Belmore Primary Academy Week 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL British farm assured beef burger with sauces and relish (Su,Mu) Crunchy topped shepherd’s pie (Su,So,Mk,G,Ce) Red tractor roast chicken with gravy and stuffing (G) Norfolk turkey baked enchiladas (Mu,Mk,G) Omega 3 fish fingers (F) VEGETARIAN MAIN MEAL   Veggie burger with sauces and relish (Su,So,Mu,G,Ce) Italian potato gnocchi with ratatouille sauce (Mk,G) Oriental sweet and sour vegetable noodles (E,G) Tomato and mozzarella margherita pizza Penne pasta with a rich tomato sauce (Mk,G,E) CARBOHYDRATE Sesame seed bun (Se,G) Creamy mashed potato (Mk) Roasted potatoes New potatoes Baked oven chips VEGETABLES Sweetcorn with peppers … Broccoli florets Roasted carrots Baked beans Sweetcorn Steamed savoy cabbage Steamed broccoli … Mixed leaf salad Grilled tomatoes Garden peas DESSERT Apple pie with shortcrust pastry and custard (Mk,E,G) Marmalade pudding Lemon drizzle cake Rhubarb and custard cake Sugar free banana and date flapjack Salad bar, fresh breads, and a delicious selection of cold desserts, yoghurts and fresh fruits every day. For more info visit: www.accentcatering.co.uk/food Week 3 menu commencing: 16 January, 6 February, 6 March, 27 March