Measuring Techniques.

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Presentation transcript:

Measuring Techniques

1.Vanilla -Hold the measuring spoon over a bowl to catch any that might spill over. Pour into the measuring spoon.

2. Flour – Sift before measuring. Spoon into a dry measuring cup and level the extra amount back into the container or onto a piece of wax paper.

3. Brown Sugar – Spoon the ingredients into dry measuring cup and firmly pack. Level.

4. Margarine, butter – Cut on the printed lines of the wrapper in stick form. OR -Pack into a dry measuring cup and level if wrapper does not have measurement lines

5. Syrup or Oil – Pour into a liquid measuring cup that is on a level surface. Bend down and check at eye level. Use a rubber scraper to remove.

6. Granulated Sugar – Spoon into a dry measuring cup and level.

7. Milk, Water (Liquids) – Set liquid measuring cup on a level surface. Pour in liquid and check measurement at eye level.

8. Peanut Butter or Shortening – Pack into a dry measuring cup so no air bubbles remain. Level and remove using a rubber scraper.

9. Baking Powder, Baking Soda – Smash all lumps. Measure with a measuring spoon and level.

10. Confectioner’s Sugar (also called Powdered Sugar) – Sift to remove lumps. Spoon lightly into a dry measuring cup and level.