Sustainability Freshman Inquiry

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Presentation transcript:

Sustainability Freshman Inquiry Nov. 23, 2010 Jeff Fletcher

Logistics Hand back annotated bibliographies Choose which groups go next Tuesday (4) and Thursday (5) Group Presentations Today in mentor session I will meet with groups Goal: an integrated, informative, practiced presentation Lottery for Presentation day and time One person in group email me presentation by 1:30pm Mentor Sessions next term (rotation model?) Final Reflections (Due Friday Dec. 3, 5pm) Happy Thanksgiving!

Blue Gold Privatization Other themes Forces for Forces against Corruption Corporations’ rights Moving water out of watershed World Bank / IMF Pending Water Wars

Main Arguments in “Why are we so fat?” Evolution: designed for high calorie, fatty, sugary, salty foods Cheapness of (unhealthy) food Food chemically engineered to increase consumption More effective marketing of food, e.g., super-sizing Elasticity of human appetite (relying on external cues)

Main Arguments in “Big Food vs. Big Insurance” Part of Healthcare cost problem is our diets US spends twice per capita what most European countries, Canada, Japan Status quo is more profitable for agribusiness and health business “Foodshed”

Midterm

Happy Thanksgiving!