EPA’s Sustainable Management of Food Program

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Presentation transcript:

EPA’s Sustainable Management of Food Program National Trends and Efforts Indiana Food Scrap Initiative Julie Schilf Materials Management Branch U.S. Environmental Protection Agency Region 5 April 6, 2017

U.S. 2030 Food Loss and Waste Goal Baseline: 218.9 pounds per person Goal: 109.4 pounds per person

A Call to Action https://www.epa.gov/sustainable-management-food/call-action-stakeholders-united-states-food-loss-waste-2030-reduction

Anticipated Resources Wasted Food & Other Organics Disposed (FOOD) National Mapping Tool Further With Food Web Resource Center – www.furtherwithfood.org

www.furtherwithfood.org

EPA Sustainable Management of Food Programs Food Recovery Challenge 2030 Champions Programs Across the U.S. Food Recovery Challenge

National Trends and Efforts Food: Too Good To Waste Enhancing Food Donation through Federal Policy Leftovers for Livestock: A Legal Guide to Feeding Animals Wasted Food Mapping Tool Keeping Food Out of the Landfills: Policy Ideas for States and Localities

State Efforts & Drivers Long term diversion and waste reduction goals Vermont’s UW Recycling Law – 30% increase in donation ReFED Report Landfill capacity Environmental, social impacts Economic development Renewable energy Improving food security

How are the manufacturing, retail, and restaurant sectors currently tackling food waste? Source: Food Waste Reduction Alliance’s Best Practices & Emerging Solutions Guide (Fall 2015)

Sustainable Management of Food Links https://www.epa.gov/sustainable-management-food Learn more about the 2030 Food Loss & Waste Goal and the Call to Action Join Food Recovery Challenge Sustainable Food Management Webinar Series Explore EPA Tools EPA: Food Waste Management in the U.S., 2014 Policy Ideas for State and Local Governments Tax Deduction for Food Donation – Legal Guide Leftovers For Livestock – Legal Guide

Follow us @EPAland using #nowastedfood Thank You Julie Schilf 312-886-0407 Schilf.julie@epa.gov Follow us @EPAland using #nowastedfood