Smart Snacks: What you Need to Know

Slides:



Advertisements
Similar presentations
All Foods Sold in Schools, aka “Smart Snacks” Implementation Guidance for July 1, 2014 Implementation of: Nutrition Standards for All Foods Sold in School.
Advertisements

Chesapeake Public Schools School Nutrition Services July
Presented By: Matthew Kirchoff FOOD SERVICE UPDATE.
COMPETITIVE SALE AND SMART SNACKS RULES What you need to know about Smart Snacks! August 2014.
Smart Snacks Overview Stephanie Simms- National PTA School Nutrition Policy Fellow Nancy Lyons- U.S. Dept. of Agriculture Senior Policy Analyst, Child.
“Smart Snack Standards” MS Department of Education Office of Child Nutrition Presented by: April D. Catchings Nutrition Education, Director.
MS Department of Education Office of Child Nutrition State Conference July 2014 “Smart Snacks in Schools” April D. Catchings, M.S., M.P.H Nutrition Education,
Presented By: Your Name, Title. Healthy Hunger Free Kids Act 2010 (HHFKA) 84 Pages… 72 Sections……. 2 Main Purposes………… 1. To increase access to healthy.
Smart Snacks: All Foods Sold in Schools Jenny Fuller, April 2014 Kentucky Department of Education Division of School and Community Nutrition.
INDIANA DEPARTMENT OF EDUCATION SCHOOL NUTRITION PROGRAMS.
Smart Snacks in School Nutrition Standards & SASD Be in the Know ALLIANCE FOR A HEALTHIER GENERATION Powered by the American Heart Association.
Interim Final Rule: Nutrition Standards for All Foods Sold in School USDA Food and Nutrition Service Child Nutrition Division
Smart Snacks SY (Waiver Section 2, (1-9) of 702 KAR 6:090)
COMPETITIVE FOODS IN SCHOOLS 1. THE SCHOOL NUTRITION ENVIRONMENT Improving the nutritional profile of all foods sold in school is critical to: improving.
HEALTHY-HUNGER FREE KIDS ACT 2010 School Wellness Policies.
Smart Snacks in School USDA’s “All Foods Sold in Schools” Standards Section 208 HHFKA – Interim Final Rule Implementation July 1, 2014 Purpose: to improve.
Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.
An Update… The Case For the New Meal Patterns and The Smart Snacks in School Rule Loriann Knapton, DTR, SNS School Nutrition Team October 2013.
Smart Snacks Be in the Know Local Wellness Policies 2006 Alliance Competitive Food & Beverage Guidelines 2007 IOM Standards 2010 Healthy Hunger-
Margo G. Wootan, D.Sc. Director, Nutrition Policy Nutrition and Obesity Policy.
Smart Snacks 101 Getting Ahead Local Wellness Policies 2006 Alliance Competitive Food & Beverage Guidelines 2007 IOM Standards 2010 Healthy Hunger-
EFFECTIVE JULY 1, 2014 SMART SNACKS IN SCHOOL. INTERIM PROPOSED RULE All foods sold on a school’s campus, during a school day are required to meet specific.
SMART SNACKS.  Requires that USDA establish nutrition standards for all foods and beverages sold in schools – beyond the Federal child nutrition programs.
Smart Snacks Be in the Know Local Wellness Policies 2006 Alliance Competitive Food & Beverage Guidelines 2007 IOM Standards 2010 Healthy Hunger-
1 Why Healthy Nutrition in Schools? Jessica Donze Black RD, MPH Director, Kids Safe and Healthful Foods Project
Food and Nutrition Services Update Althea Albert-Santiago, SLPS Director Food and Nutrition Services Mike Butler, District Director Southwest Foodservice.
Healthy Eating and School Nutrition Programs Aimee F. Beam, RD, LDN 3/5/14.
Jaleena Davis MS,RD Director, School Food Services 3/13/2014.
Healthy Foods and Beverages in Schools Public Act
Smart Snacks in Schools: Gearing up for new competitive food rules in schools ©2013 General Mills.
Nutrition and Physical Activity Report Card 2011 The Leslie County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
Wellness Policy FFA (Regulation) Issued New USDA Rules Local FFA Regulations are in effect except where New USDA Rules are more restrictive. Competitive.
The Changing Scene of School Nutrition from school snacks to fundraising 1.
Be smart… eat smart…live smart Overview of the FSUSD Wellness Policy.
USDA’s All Foods Sold in Schools Standard The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and.
You Are What You Eat. Our bodies require healthy food. Protein Fat Carbohydrate Vitamins Minerals Water What good things are in our food?
Competitive Foods in Schools USDA will implement the new competitive foods regulations July 1, Virginia also has separate competitive foods regulations.
Smart Snacks in Schools YCJUSD Child Nutrition Services 1.
NUTRITION STANDARDS FOR ALL FOODS SOLD IN SCHOOL UTAH STATE OFFICE OF EDUCATION CHILD NUTRITION PROGRAMS CTE DIRECTOR’S MEETING NOVEMBER 11, 2015.
Eating Habits in America Jennifer Leibel. Facts and Predictions Our generation will be the first in US history to die at younger ages than our parents.
Navigating Nutrition Standards for All Foods Sold in Schools An Overview of Requirements.
Sarah White, Executive Director Office of School Nutrition
Simpson County Schools Food Service Program Nutrition & Physical Activity Report Our school meals continue to be a great value and a huge convenience.
Copycat Snacks: What you Need to Know
Smart Snacks in Schools
Smart Snacks in Schools
Smart Snacks in Schools
An Introduction to School Nutrition
Our District Wellness Policy: What School Staff Need to Know
SDHT School Wellness Policy
Competitive Food and Beverage Sales in Schools.
Smart Snacks Be in the Know.
Dawson Springs School District
Be in the Smart Snacks Know.
Smart Snacks Be in the Know.
Smart Snacks in Schools
Fundraising Success for School Districts
Smart Snacks The Basics.
Be in the Know Smart Snacks in School Nutrition Standards & SASD
All Foods Sold in Schools, aka “Smart Snacks” Implementation
MVMS/Riverbend School
USDA’S “ALL FOODS SOLD IN SCHOOLS” STANDARDS
Smart Snacks & Child Nutrition
A la Carte Foods: Best Practices
Smart Snacks in Schools
menu Snacks Beverages Pacific High School Reduced Fat Cookie $ .30
Fund Raising For Schools 10/23/2017
Garrard County Schools Wellness Report Card
Smart Snacks Overview Stephanie Simms- National PTA
Accomack County Wellness Policy Updates for Teachers: Fundraisers and Celebrations
Presentation transcript:

Smart Snacks: What you Need to Know Kids spend the majority of their day at school. Schools should be places that support children to be healthy and achieve their full potential. Kids who eat healthy are more likely to perform better academically; therefore it is important that all school foods and beverages are healthy, including those sold to students separate from the National School Lunch Program and School Breakfast Program. USDA Smart Snacks set nutrition standards for snack foods and beverages sold to children in vending machines, school stores, snack carts, á la carte lines and in-school fundraising. Since Smart Snacks regulations went into effect Fall 2014, significant changes have been made to improve the types of foods and beverages available for students to purchase. What do Smart Snacks Standards Mean for my School? Snacks must fall within certain calorie, fat, sugar and sodium limits, and both snacks and beverages must meet specific serving size guidelines. These standards have resulted in healthier snacks, including: more whole grain products, fruits and vegetables, protein and dairy products, beverage options to only include: water, non/low-fat milk, and 100% juice Because of Smart Snacks standards, you are likely seeing more healthy, creative snacks in schools, like carrots & hummus, fruit cups, and nuts & seeds. But you may also be surprised to see a number of popular snack food brands, like Doritos© and Cheetos©, still available for kids to purchase in schools. This is because many major food companies have reformulated a number of popular products to meet Smart Snacks nutrition standards. They have done this through modifying the ingredients or changing the serving/package size. Because these reformulated “copycat snacks” are not widely available for purchase outside of schools and oftentimes look the same as the original version, it can be difficult to distinguish them from their traditional counterparts. What Can You do to Support Healthy School Snacks? Smart Snack standards are an important part of promoting healthier options for kids in school and helping them to develop lifelong healthy eating habits. You can help to ensure your school is in compliance with Smart Snacks standards! Check to make sure the foods and beverages available for students to purchase meet the Smart Snacks standards by using the Alliance for a Healthier Generation’s Smart Snacks Product Calculator. Browse compliant products with the Alliance’s Smart Food Planner to get ideas for new products that your school can offer. Talk to your district’s food service director about the importance of these standards and offer your support! Find out from students what types of healthy snacks they like. Hold taste tests and survey students to solicit opinions and incorporate their feedback. For more information on the Smart Snacks standards, check out these resources: A Guide to Smart Snacks in Schools (USDA) Smart Snacks in School infographic (USDA) . Got questions? Want to learn more? Contact [your designated wellness policy and/or CHSC coordinator’] for more information [Phone] [Email] www.nyopce.org