The Fight over (non)GMO Labeling A Sociological Perspective Carmen Bain Associate Professor, Department of Sociology Iowa State University http://www.huffingtonpost.com/entry/just-label-it-so-we-know_b_1193499.

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Presentation transcript:

The Fight over (non)GMO Labeling A Sociological Perspective Carmen Bain Associate Professor, Department of Sociology Iowa State University http://www.huffingtonpost.com/entry/just-label-it-so-we-know_b_1193499 2012

Introduction (Non)GMO labeling What’s happening? Who is driving it? Political and market movement for non-GMO labeling Who is driving it? Social movement organizations Conscientious consumers Food retailers and processors Settling the debate? Social, ethical, political, economic interests and values driving debate No homogenous ‘consumer’ or ‘agrifood sector’ Science cannot ‘solve’ GMO debate Key actors and arguments

FDA Labeling Requirements for GMO Foods No federal, mandatory labeling required Only for functional differences – label the difference 1992 FDA determined: GM foods substantially equivalent GM foods pose no additional risks FDA allows voluntary process-based labeling so long as not false or misleading “Non-GMO Project Verified”

Social Movement Labeling Campaign Consumer, Food, Environmental Organizations GMO Assumptions GMOs proxy for broader social, ethical, environmental concerns governance, values, democratic participation, industrial agriculture, corporate control and consolidation, patents, environment… Mandatory labeling “right to know” “choice” “transparency” Commercially available since 1994 90% corn, soybeans, cotton in US is GM 70-80% of processed foods include GM ingredient Key GM traits Herbicide tolerance (Roundup Ready) Insecticide (Bt corn)

Social Movement Labeling Campaign National efforts to ban/label GM foods fail Shift focus to states 2012: CA Prop 37 failed 53-47 2013: WA Initiative 522 failed 51-49 2014: OR Measure 92 failed 809 votes 2014: CO Prop 105 failed 66-34 Connecticut (2013) and Maine (2014) pass contingent law requiring GMO labeling 2014: Vermont passes GMO labeling law, effective July 1, 2016

GMO Labeling Countermovement Major Food, Agriculture, Biotech Companies GMO Assumptions Technical debate about human/ environmental risks Safe Good for environment Feed the world Mandatory labeling No scientific justification Costly Confusing and misleading “Stand up for Science. Join us in demanding ….science-based standards for GMO food labeling.” (Coalition for Safe and Affordable Food, 2015)

“Compromise” Federal GMO Label Biotech Labeling Solutions Act (S. 764) Passed July 14, 2016 Nullify Vermont’s law and bar other state initiatives Disclose GMO ingredients through “text, symbol, or electronic or digital link” such as QR codes Narrow GMO definition GMO, excludes gene editing Artic apple; Innate potato Meat and diary fed GMO feed excluded No federal penalties for violations USDA no recall authority

Conscientious Consumers Food Movement Purchases of conscientious consumers reflect social, environmental, ethical concerns and values not price Food trends Local, fair trade, animal welfare, minimally processed… Neoliberalism Market vs government based solutions Concerns about transparency, risk, trust Individuals empowered through role as consumers

“In the world of GMO issues, labeling seems achievable and it taps into a uniquely American thing…everyone is down on the government, the government can’t do anything [but people think] “if you put labels on it, I’ll decide for myself.” (Food and Environmental Advocacy Organization I)

Food Choice Preferences Survey (Bain and Dandachi, 2016) National survey, 2016: 1000 respondents Desire for GMO Labels Should GMOs be mandatorily labeled? 74% agreed Is there any additional information you would like to see on food labels? 6.7% whether products contain GMOs 74% agreed GMOs should be mandatorily labeled when asked directly 6.7% stated they would like to know whether products contain GMOs when asked if there is any additional information they would like to see on food labels

Food Choice Preferences Survey Overall attitude toward GMOs by Gender Men more likely than women to have an overall positive attitude toward GMOs, and women more likely than men to have an overall negative attitude toward GMOs 29% men and 51% women have overall negative attitude 29.5% men and 14% women have overall positive attitude

Food Choice Preferences Survey Avoiding purchasing foods containing GM ingredients 31% actively avoided in past 12 months Women more likely than men to avoid 25% men and 36% women avoided No association between annual household income OR education level and avoidance of GMOs

Food Choice Preferences Survey Top 5 reasons for avoiding (agreed/strongly agreed) Personal/family health and wellbeing (92%) Want to know what is in food they purchase (90%) Do not want to support companies that use GM ingredients (75%) Concerned about impact of GMOs on environment (73%) Do not trust the people providing information about GMOs (68%)

Food Companies Food retailers/processors adopting GMO and non- GMO labels Non-GMO one of fastest growing labels Social, environmental, ethical food standards, certification, labels = good business Vulnerable to activist campaigns Protect valuable brand names, reputation Demonstrate “corporate social responsibility” Convey transparency, trust, credibility, reduce risk Non-price competition based on ‘quality’ attributes niche markets with price premium

Non-GMO Market Non-GMO Project Verified North America’s main third party verification and labeling for non-GMO food and products > 34,000 products verified since 2008 $348.8 million (2010) to $13.5 billion (2015) Threat to organic? Outside of USDA organic

Voluntary GMO Labels Whole Foods 100% labeling by 2018 “Whole Foods Market commits to full GMO transparency …” “We are putting a stake in the ground on GMO labeling to support the consumer’s right to know” (Walter Robb, co-CEO, 2013)

Conclusion Contemporary momentum for (non)GMO labeling Food movements, conscientious consumption Neoliberalism, market-based governance and competition Efforts to dismiss anti-GMO movement as “anti- scientific” failed Food quality and labels inherently political, social, and ethical Market opportunities Food companies and consumers not homogenous Is there room for GMO and non-GMO foods and labels? United front around GMO labeling disintegrating as businesses see economic opportunity