BENEFICIAL MICRO ORGANISMS

prevents pests and diseases soil and plants soil conditioner gives vitality to plants prevents pests and diseases captures nitrogen from the atmosphere

of intestines and gills Fishponds fertilizes the water to produce algae removes smelly odor of intestines and gills cleans the water

House and surroundings cleans the waterways such as canals eliminates insects removes bad odor

ANIMALS prevents bad odor aids in digestion prevents sickness

MODIFIED BENEFICIAL MICRO-ORGANISMS (MEMO)-YEAST Ingredients: - 4 liters rice wash - 1 kilo molasses/1kg brown sugar - 100 grams dry yeast Dosage: 2 tbsp to 1 liter of water, spray/drench plants 2X a week

PROCEDURE: Melt molasses/brown sugar in rice-wash Melt dry yeast in separate bowl with little water Add yeast to solution of rice-wash & molasses Cover with clean paper, tie with a rubber Put markings: name, date made and harvest Keep in dark cool area, ferment for 7-15 days Harvest the solution and put in a separate container with label.

- 28 liters unchlorinated water - 1 liter molasses - 1 liter MBMO MODIFIED BENEFICIAL MICRO-ACTIVE SOLUTION (MBMAS) Ingredients: - 28 liters unchlorinated water - 1 liter molasses - 1 liter MBMO Dosage: 2 tbsp to 1 liter of water, spray/drench plants 2X a week

PROCEDURE: Melt molasses in the 28 liters of water Add 1 liter of MBMO Ferment for 7 days. The solution can be used within 30 days only.

FERMENTED FRUIT JUICE (FFJ) increase plant nutrition thru leaves and roots with potassium factor sweetens the fruit helps in animal digestion acts as plant hormone

FRUITS: PAPAYA, BANANA, SQUASH Ingredients: - 3 kgs fruits 3 kgs molasses - 3 liters water 3 liters MBMAS Dosage: 2 tbsp to 1 liter of water Spray/drench to plants 2x a week Can also add to feeds of animals

PROCEDURE: Wash fruits. Drain for 5 mins. Slice to an inch size with skin and seeds Put sliced fruits in a net Melt molasses in the water and MBMAS Add chopped fruits to solution Put weight to soak the materials thoroughly Cover with clean paper, tie with rubber band Put label: name, date prepared and harvest Keep in cool dark area. Ferment for 7-14 days. Harves solution and put in a separate container with proper label

FERMENTED PLANT JUICE (FPJ) Growth hormone Soil microorganism accelerator Chlorophyll enhancer

Ingredients: 3 Kilo saha ng saging saba o talbos ng Kamote/kangkong/kulitis/talinum 3 kilo molasses 3 liter water 3 liter MBMAS APPLICATION: 2 tbsp to 1 liter of water Spray/drench to plants 2x a week Can also add to feeds of animals

PROCEDURE: Slice plants to an inch size Put sliced plants in a net Melt molasses in the water and MBMAS Add chopped plants to solution Put weight to soak the materials thoroughly Cover with clean paper, tie with rubber band Put label: name, date prepared and harvest Keep in cool dar area Ferment for 7-14 days Harvest solutionand put in a separate container with proper label

FISH AMINO ACID (FAA) OR FISH EMULSION (FE) Apply to the field as a nitrogen source Improves growth of soil microorganisms Juice is used as foliar fertilizer to induce vegetative growth as a root hormone

Ingredients: 5kgs fish intestines, gills, scales or snails 5kgs molasses 5liters MBMAS APPLICATION: 2 tbsp to 1 liter of water Drench/spray to plants 2x a week

PROCEDURE: Melt molasses to MBMAS Put fish intestines, gills, scales in net bag then add to solution of molasses and MBMAS if snails: pound first then add to solution of molasses and MBMAS) Put weight to soak the materials. Remove after a day Cover with clean paper. Put label: name, date prepared and date of harvest Ferment for 30 days Harvest solution in a separate container and put label name and date harvested

CALCIUM PHOSPHATE (CALPHOS) TO INDUCE FLOWER SETTING Ingredients: 2 kg animal bones. 20 liters organic vinegar APPLICATION: 2 tbsp to 1 liter water Drench/spray to plant

PROCEDURE: Boil animal bones to remove meat and fats Roast till black in color then pound Add 20 liters organic vinegar Cover with clean paper and put label: name, date prepared and date of harvest Ferment for 30 days. Harvest in separate container and put label

BONE CALCIUM TO STRENGTHEN FRUITS Ingredients: 2 kg egg shell 20 liters organic vinegar APPLICATION: 2 tbsp to 1 liter water Drench/spray to plants

PROCEDURE: Wash egg shells. Roast till charcoal color. Add to 20 liters of organic vinegar. Cover with clean paper and put label: name, date prepared and date of harvest. Ferment for 30 days. Harvest in a separate container and put label: name and date of harvest

LACTIC ACID BACTERIAL SERUM Ingredients: ½ liter rice wash ½ liter molasses 6 liters water 2 btls probiotics 1 liter liquid milk APPLICATION: 2 tbsp to 1 liter water Drench/spray to plants

PROCEDURE: Ferment rice-wash for 3 days Melt ½ kg molasses to fermented rice wash Add 2 btls probiotics and 1 liter milk Cover with clean paper and put label: name, date prepared and date of harvest Ferment for 14 days and keep in cool area Harvest in a separate container and put label: name and date of harvest

FERMENTED COCONUT JUICE To boost plant vigour and promote rooting Ingredients: ½ liter rice-wash ½ liter molasses 6 liters water 2 btls probiotics 1 liter liquid milk APPLICATION: 1 part FCJ:18 parts water

PROCEDURE: Scrape mature coconut flesh and mix with coconut water Cover with paper and allow to ferment for 3 days Strain after 3 days

ORIENTAL HERBAL NUTRIENT (OHN) To strengthen immune system and to control insects and diseases Ingredients: ½ kg garlic, ½ kg ginger, ½ kg onion 3 liters organic vinegar 1 kg molasses or brown sugar 1 bottle gin APPLICATION: 2 tbsp to 1 liter water Drench/spray to plants 2x a week

PROCEDURE: Slice garlic, ginger and onion thinly Melt molasses or brown sugar in vinegar Add gin to solution of molasses and vinegar Add sliced garlic, ginger and onion Cover with clean paper and tie with rubber band. Put label: name, date prepared, date of harvest Ferment for 14 days Harvest in separate container. Put label: name and date harvest

ORIENTAL HERBAL NUTRIENT PROCEDURE Chop and mix: 1 kilo clean ginger, 3 garlic cloves, 3 onion bulbs, 100 grams hot pepper fruits Dilute to 4 liters with clean water Stand overnight Strain the next day Use 250 ml per liter of water, spray against insect pests and fungi

PROXIMATE CHEMICAL ANALYSIS OF SOME FOLIAR PREPARATION NUTRIENT (mg/kg) FPJ FFJ FAA Nitrogen(N) 429.47 855.06 1166.34 Phosphorus(P) 61.67 122.72 193.44 Potassium(K) 1201.70 3934.20 314.00 Calcium(Ca) 307.33 913.03 377.92 Magnesium(Mg) 119.55 333.64 90.58 Sodium(Na) 51.15 128.19 426.40 Iron(Fe) 15.07 52.24 19.73 Manganese(Mn) 2.19 4.54 1.45 Zinc(Zn) 1.97 3.74 5.84

(3 tbsp FFJ per knapsack sprayload or kada 16 na litrong tubig) PERCENT OF FOLIAR FERTILIZER TO BE SPRAYED BASED ON CROP PHASES OR STAGES VEGETATIVE STAGE 60FAA; 30%FPJ; 10%FFJ (19 tbsp FAA; 10 tbsp FPJ; (3 tbsp FFJ per knapsack sprayload or kada 16 na litrong tubig) CHANGE OVER 40% FPJ; 30% FAA; 20% Calphos; 10%FFJ (12 tbsp FPJ; 10 tbsp FAA; 7tbsps Calphos; 3 tbsp FFJper knapsack sprayload or kada 16 na litrong tubig) FRUITING 40% FFJ; 30%FPJ; 20% Shell Cal.;10%FAA (12 tbsp FFJ; 10 tbsp FPJ; 7tbsp. Shell Cal.; 3 tbsp FAA per knapsack)

PERCENTAGE OF FOLIAR FERTILIZER VEGETATIVE STAGE (BAGONG TANIM) TO BE SPRAYED BASED ON CROPS PHASES OR STAGES VEGETATIVE STAGE (BAGONG TANIM) 16L SPRAYER 200L DRUM FAA 60% 19 Tbsp 8L FPJ 30% 10 4L FFJ 10% 3 1.5L

PERCENTAGE OF FOLIAR FERTILIZER CHANGE OVER STAGE (PAGBUBULAKLAK) TO BE SPRAYED BASED ON CROPS PHASES OR STAGES CHANGE OVER STAGE (PAGBUBULAKLAK) 16L SPRAYER 200L DRUM FPJ 40% 12 Tbsp 5L FAA 30% 10 4L CALPHOS 20% 7 2.5L FFJ 10% 3 1.5L

PERCENTAGE OF FOLIAR FERTILIZER REPRODUCTIVE STAGE (PAGBUBUNGA) TO BE SPRAYED BASED ON CROPS PHASES OR STAGES REPRODUCTIVE STAGE (PAGBUBUNGA) 16L SPRAYER 200L DRUM FFJ 40% 12 Tbsp 5L FAA 10% 3 1.5L SHELLCAL 20% 7 2.5L FPJ 30% 10 4L

what is due her and she will Give Mother Nature what is due her and she will repay you more than as expected.