DOWNE ARMS COUNTRY INN MENU (Served Mon-Sat Lunch 12-2pm and every evening 6-8.30pm) STARTERS Chef’s soup of the day, crusty roll £4.75 Creamy garlic mushrooms on toasted ciabatta (v) £5.25 Moules Marinières, Shetland mussels with white wine & cream sauce, garlic bread £5.95 Salmon, chive and lemon fishcake, homemade tartare sauce £5.45 Chicken liver, pork hock and brandy terrine, spiced pear chutney £5.25 Crab and prawn cocktail, marie rose sauce, brown bread and butter £5.95 Goats cheese and beetroot salad, with carrot and orange £5.25 Smoked mackerel fillet with horseradish coleslaw £5.45 MAIN COURSES 8oz Yorkshire Sirloin Steak, chips, mushroom, tomato, onion rings £17.95 8oz Yorkshire Rump Steak, chips, mushroom, tomato, onion rings £ 14.95 Have a sauce with your Steak Peppercorn - Mushroom & red wine – Blue cheese £2.50 Steak & Ale Pie, shortcrust pastry, chips, peas £11.50 10oz Gammon Steak, fried egg, chips, peas £10.50 Deep Fried Fresh Haddock Fillet, chips, peas, Tartare sauce £11.95 Curry of the Day £ 11.25 Chickpea & Sweet Potato Curry (v) £10.95 (served with rice, naan bread and poppadum) Whitby Scampi, chips, peas, Tartare sauce £11.25 Chargrilled chicken breast, wild mushroom tagliatelle, truffle & parmesan salad £12.75 Wild mushroom tagliatelle, truffle and parmesan salad (v) £9.75 Moules Marinières, Shetland mussels in white wine and cream sauce, French fries £11.50 Home baked beef lasagne, dressed salad, garlic bread £11.95 Braised mini lamb shank, parsnip champ, boulongere potatoes, scotch broth sauce £14.95 Pan fried sea bass fillet, pesto linguini, minestrone of vegetables £15.95 Braised brisket of beef, creamy mashed potato, glazed carrots, red wine jus £14.95 Glaves of Brompton Pork, Lamb and Steak Burgers, with relish garnish, homemade chips £11.95 SIDE ORDERS Chips £2 House Salad £2 Onion Rings £1.50 Garlic Bread £1.50 Seasonal Vegetables £1.50 Mash Potato £2 (For guests on Dinner, Bed and Breakfast you may choose a two course up to the value of £15 or a supplement will apply for the difference. Supplement for Cheese & Biscuits £1) *FOOD ALLERGIES & INTOLERANCES- please speak to our staff about the ingredients in your meal*

DOWNE ARMS COUNTRY INN MENU (Served Mon-Sat Lunch 12-2pm and every evening 6-8.30pm) CHILDREN’S MENU Mini Tomato and Mozzarella Pizza with chips £3.95 Prime pork sausages with creamy mash and gravy £3.95 Chef’s Homemade Chicken Nuggets with chips and salad or baked beans £3.95 Haddock Goujons and chips with garden peas or baked beans £3.95 Home baked beef lasagne, dressed salad, garlic bread £3.95 Children’s Ice Cream or Mini Dessert £3.50 DESSERTS Sticky toffee pudding , butterscotch sauce, vanilla ice cream £5.25 Apple tarte tatin, pear puree, cinnamon, custard ice cream £5.25 Selection of 3 Yorkshire Cheese & Biscuits, grapes and fruit chutney £6.95 add a glass of LBV Port £3.20 Chocolate and clementine crème brulee, almond tuile £5.25 Chocolate espresso mousse, baileys mascarpone, shortbread biscuit £5.50 Cranberry and orange cheesecake, mulled wine syrup, marinated clementine £5.25 Selection of Ice Creams £4.75 Dessert of the Day £4.75 WARM BEVERAGES American Coffee £2.50 Espresso Coffee £2 Cappuccino £2.50 Coffee Latte £2.50 Earl Grey’s or Breakfast Tea £2 Liqueur Coffee £5.25 Calypso (Tia Maria) French (Brandy) Irish (Whisky) (For guests on Dinner, Bed and Breakfast you may choose a two course up to the value of £15 or a supplement will apply for the difference. Supplement for Cheese & Biscuits £1) (*FOOD ALLERGIES & INTOLERANCES- please speak to our staff about the ingredients in your meal*

DOWNE ARMS COUNTRY INN MENU (Served Monday to Saturday Lunch 12-2pm only) SANDWICHES Cold Sandwiches Served on wholemeal or white bread with salad garnish, crisps & coleslaw Coronation chicken £4.75 Grated Wensleydale & Chutney (v) £4.75 Honey Roast Ham, Brie and tomato £4.75 Prawn Marie Rose £5.25 Hot Ciabatta Crusty ciabatta with your choice of filling served with coleslaw, crisps and salad Beef with Rich Onion Gravy £5.25 Cajun Chicken with Garlic Mayo £4.95 Cheesy Tuna Melt £4.95 Mozzarella, tomato and pesto (v) £4.95 (Add on a portion of chips for just 75p) WINTER WARMER LUNCH OFFER £7 or 2 meals for £12 (Served Mon-Fri lunch 12-2pm only) Prime pork sausages with creamy mash, rich gravy Create your own omelette with homemade chips and garden peas. Choose from any filling: ham, mushroom, cheese, onion and tomato. Roast of the day with a selection of seasonal vegetables SOUP OF THE DAY WITH ANY SANDWICH OF YOUR CHOICE £7.50 *Then have one of our lovely desserts for just £4.50* ask service staff for details (for Yorkshire Cheeseboard add supplement of £1.75) (For guests on Dinner, Bed and Breakfast you may choose a two course meal up to the value of £15 or a supplement will apply for the difference) *FOOD ALLERGIES & INTOLERANCES- please speak to our staff about the ingredients in your meal* Downe Arms Country Inn, Wykeham Tel: 01723 862471 www.downearmshotel.co.uk

Monday & Wednesday Early Bird We have some great deals for you! Tuesday Grill Night Tuesday Night 6pm – 8.30pm ‘Two Steaks from £21’ 2 rump or sirloin steaks cooked to your liking, chips, mushroom, tomato, onion rings. 2 Rump steaks - £21 2 Sirloin Steaks - £23 2 x Burgers £19 2 x Gammon Steaks - £16, 2 x Chicken Breast with mushroom sauce £18 Thursday Curry Night Thursday Night 6pm – 8.30pm from £7.50pp Choose from a variety of curries with basmati rice, naan bread, mango chutney poppadum & yoghurt dip, Vegetarian & A la Carte options available Have a delicious dessert for just £4.50 Friday Fizz and Friday Music Live Music in the bar from 9pm onwards! Enjoy a bottle of fizz for just £10 whilst you listen to our great music Sunday Carvery Lunch Sunday Lunch 12 – 2.30pm £10.50pp (£5.25 child) Choose from 3 delicious roast meats, a selection of vegetables & roast potatoes. Booking is recommended. Monday & Wednesday Early Bird Come in 5.30-7pm and have a great deal! 2 main meals from £14 – see our Evening Early Bird Menu Lunchtime Specials Yorkshire Coast Radio 10% discount – no two offers can be taken together