Company Introduction New Zealand inspired and founded natural milk company in Kolkata.

Slides:



Advertisements
Similar presentations
Judith E. Brown Prof. Albia Dugger Miami-Dade College The Multiple Dimensions of Food Safety Unit 32.
Advertisements

Nutrition through the Life Stages
Food. F2 Food F2 Industrial Agricultural: Key Elements Machines Economies of Scale Synthetic Inputs.
Modules 3-1/4-2/4-3 Stress & Promoting Health. Adult Health Immune System  Capacity declines after age 20, partially due to thymus and inability to produce.
The Basics Livestock managers work hard to balance the nutritional needs of livestock and the cost of feed. Improper feeding can keep an animal from gaining.
By C Kohn, Department of Agricultural Sciences Waterford, WI
Chapter 15, Section 3: Animals & Agriculture Standards: SEV4c
Chapter 19 Food Resources
Dairy Calf Rearing.
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania Since 1869 Anti-microbial resistance – Urgent need to act in human and.
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts 1.
1 Performance Modifiers. 2 The Problem After the realization that animals had a need for protein supplementation the livestock industry was still trying.
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts.
Making Good Choices My Diet, My Life In the Kitchen with Paul Higgins, CEC.
Food and Fiber System. Roles and Meanings of Food  Food holds many meanings and serves many roles  Why is food important to you?  What role does.
Dog Myths Mr. Gefvert Based on information from Hills Pet Company (Science Diet)
Benefits of Breastfeeding Tina Hinrichs Spring 2007.
BIOTECHNOLOGY AND FARMING. RICE  10 YEARS- 150 million dollars later……………………..  Rice that is enriched with vitamin A- it was modified using 2 genes-
Alberta Beef Industry From Pasture to Plate. Cow-Calf Operation Beef production starts with ranchers who raise a breeding herd of cows that nurture cattle.
Nutrition and Your Health Nutritional Fundamentals Standards: HE3 nutrition.
B IOTECHNOLOGY 1.. Biotechnology The use of gene science to create new products from plants and animals.
Your eating this? By: Michelle Maga.
Understanding modern farming techniques and sustainable alternatives.
Chapter 19 Food Resources. World Food Security  Famine-  Maintaining Grain Stocks  Amount of grain remaining from previous harvest  Provides measure.
Hormone implants used to promote faster growth First product used in 1954: Diethylstilbestrol (DES) 6 anabolic steroids (in various combinations): 3.
Beef Lifecycle. Step 1 On cow-calf farms and ranches, cows are bred and give birth to a calf each year.
+ Diets through the Lifespan Unit 6 + Birth to 4 Months During the first 4 -6 months of live, infants only need breast milk or formula to meet nutritional.
Alyssa Almario 4/23/10 Period 12.  Meat and dairy products do not consist of artificial hormones.  Meat and dairy products carrying the “no hormones.
Dairy May Increase Prostate Cancer and Diabetes Chris Vaughan Beloit College, Beloit, WI Introduction: Cancer occurs when any given cell in the human acquires.
How are agrochemicals used to manipulate the food species?
Dairy Farming in the Netherlands. Introduction Dairy farming an animal husbandry enterprise  to raise female cattle for long-term production of milk.
Home Gardening and Nutrition Training Material
Healthy Food, healthy children, healthy life
BENEFITS OF USING A MILKING MACHINE. More Natural Milking machines use vacuum to “suck” the milk from the cow, the same as a calf. =
Industrial Food and Public Health. Big Food vs. Big Insurance (by M. Pollan) U.S. spends billions for disease treatment: $147 bill. on obesity; $116 bill.
Lactation.
Nutrition  The science or study of food and the ways in which the body uses food  Nutrients – substances in food that provide energy or help form body.
Presents Healthy Family. Happy Life.. means A family consists of active working persons, women, children and senior citizens. Each one of them has different.
RISK FACTORS FOR MALNUTRITION
Ministry of Agriculture, Irrigation and Livestock Basic Nutrition Concepts 1.
THE ENDOCRINE SYSTEM. THE FUNCTIONS: To maintain homeostasis,balancing the external and internal environments. To do this by production of hormones or.
How safe is Milk? Marine Leduc-Soudan Mahe Guillerminet.
What’s Wrong With Factory Farms
August 2008 Breeds of Dairy Cattle 6 major U.S. breeds Original by Nicki Schaefer GA Ag Ed Curriculum Office To accompany the Georgia Agriculture Education.
Feeding Your Exhibition Animals
Doubling calf weights by weaning
Micro Nutrition Role in delivering profitable outcomes for dairy farmers Peter Robson DSM Ruminant Team APAC.
5.02Q Weight Management To regulate and maintain a healthy weight:
Chapter 5: Nutritional Considerations
Leaving Certificate Agricultural Science
How does beef get From a cattle Farm to our Fork?
6 Basic nutrients Unit 4: Science of Food.
Biotechnology Genetic Engineering.
Beef and Nutrition.
Beef and Dairy Cattle.
Drugs -P.W.
Welcome to Milk of Life Fresh Desi Cow Milk.... Introduction Milk of Life is a brand that believes in the Vedic postulates of health and purity. Our farm.
How do cattle get From cattle Farms to our Forks?
5.02Q Weight Management To regulate and maintain a healthy weight:
Animal, Plant & Soil Science
DISEASE EXAM REVIEW TAKE GOOD NOTES!.
Weight Management To regulate and maintain a healthy weight:
Good morning! Go to Staff Directory
Chapter 5: Nutritional Considerations
Weight Management Note: Always consult a qualified medical professional before beginning any nutritional program or exercise program.
Chapter 15: Newborn Nutrition.
Micro Nutrition Role in delivering profitable outcomes for dairy farmers Peter Robson DSM Ruminant Team APAC.
Weight Management Note: Always consult a qualified medical professional before beginning any nutritional program or exercise program.
Are Infants and Younger Children More Vulnerable?
Antibiotics in animal feed and their long term effect on bacteria in the local ecosystem Caleb Farmer, Kiki Godek, Jeff Gerdau.
Presentation transcript:

Company Introduction New Zealand inspired and founded natural milk company in Kolkata

Milk Brands In Kolkata

Bar Graph & Milk Safety Map

“Milk is unsafe for human consumption.” - Maneka Gandhi (Firstpost: 28 Mar, 2016) Minister of Women, Child development Cows injected with oxytocin, illegal drugs Sick cows overdosed with antibiotics Filthy water with algae and fungi Feed unfit for consumption Milk having animal faeces, contaminants Oxytocin mafia headquartered in Kolkata

Fatal adulterants in milk affecting lives Milk that is available in the market comes laced with these three major adulterants, fatal over the long term: Oxytocin Antibiotics Growth Hormones

Oxytocin It is an illegal drug which is being routinely used twice a day before milking Early puberty Hormonal Imbalance Breast and Prostate cancer Weight gain Diabetes

Antibiotics It is the first line of defence Cattle not insured so no appetite for risk Cannot afford veterinarian surgeons “Prani Bandhus” on bikes collecting cash giving excessive injections Antibiotic Resistance

Growth Hormones Calves producing milk before maturity Increases milk production Hormonal Imbalance in humans Sterility and premature birth in human

A2 Milk Indigenous cows like Gir and Sahiwal cows produce milk with A2 protein. A2 milk has the following characteristics: Closest to mother’s milk Improves immunity Fights against diseases and disorders. BCM7 free Gir Cow

Tremendous rise in heart diseases & diabetes? Possible Contributors: Hormones are a factor Genetic mutation of cross- bred cows A1 milk/Presence of BCM7

Benefits of pasteurization- Safety Louis Pasteur Safety Transport Logistics Temperature & Bacteria

Case Study - Amul Farmer collection model Collects milk from milk collection centres Milk contains oxytocin, hormones and antibiotics Farmer maintains absolutely no hygiene Focuses on quantity than quality.

Factory farms with industrial HF cows Case Study Factory farms with industrial HF cows Unnaturally high yielding exotic cows Genetically modified for more milk Cows yielding milk containing A1 proteins Cows are regularly sick Overdosed with antibiotics Milk contains BCM7 - Causes heart diseases - Autism in children Holstein Friesian Cows

Farmer cooperative model of milk collection Starving farmers No consequences Such model no where else in the world No loss to farmer since milk will always be sold No veterinarian help Excessive injections from self-proclaimed doctors Sick cows milk in circulation

Water and Milk There is high correlation with quality of milk. Often pond water is source of water. Filthy water is standard in farmer model. Contaminants in pond water: Algae Cockroach Fungi Solid human waste

Green Fodder and Milk Farmer’s cows are fed only on concentrates/ pellets No green fodder in diet Feed unfit for consumption Milk from cows on green fodder has Beta Carotene Concentrates “milk the cow” Cows eating concentrates Cows eating green fodder

Cow Illness and Milk Mastitis Foot and Mouth Disease No withdrawal period of milk from sick cows. It’s not feasible to reject milk in any farmer collection model

Puremilk Oxytocin free Antibiotic free Growth Hormones free Comprising A2 protein Pasteurized

Water Management - Puremilk Multiple heavy capacity deep bore-wells Good water quality FSSAI approval available

Feed for Cows

Our Veterinarian Team Veterinarians delegated with the responsibility of taking care of cows: Name Experience Dr. Tapan Mukherjee (BCSC/AH) 42 Years Mr. Sanjeet Ghosh (Livestock Development Assistant) 5 Years Mr. Chinmoy Pan 7 Years Mr. Mahadev Singh 5 Years Mr. Paban Palra 2 Years

Inspiration for Puremilk Pregnant women, young mothers, children and other milk drinkers depend on it for their daily nutrition Increasing incidents of cardio-vascular problems, early puberty and cancer No milk free from oxytocin, antibiotics and hormones

Mission statement At our farms we do not compromise. We do not ask how make milk cheaper. We do not ask how to make lots of milk. We only ask this: How do we make milk better and better for women and children who shall consume it.

Questions?