The New Viking

5-Series product line 5-series product training Microwaves / Warming Drawers Ranges Ovens Refrigeration Ventilation Cleanup Built-in, Bottom-Freezer (custom panel model available) 36” wide Combi-Steam/ConvectTM Oven 30” wide Chimney Wall / Island Hoods 30”, 36”, 42”, 48”, 54”, 60”, 66” wide 5-Series Open Burner Gas Range 30” wide 5-Series Sealed Burner Gas Range 30”, 36”, 48”, 60” wide Electric Single Ovens 27”, 30” wide Viking Professional Dishwasher (with / without custom panel & water softener) 24” wide Microwave Ovens (conventional / convection) 30” wide Rangetops / Cooktops Built-in, side-by-side refrigerator/freezers (custom panel model available) 42”, 48” wide 5-Series Dual Fuel Range 30”, 36”, 48”, 60” wide 5-Series Gas Rangetops 30”, 36”, 48” wide DrawerMicroTM Oven 24” wide Wall Hoods 10”, 12”,18” High 30”, 36”, 42”, 48”, 60” wide Electric Double Ovens 27”, 30” wide Built-in All-Refrigerators / All-Freezers (custom panel model available) 30”, 36” wide Electric Warming Drawers 27”, 30” wide 5-Series Electric Range 30” wide Gas Cooktops 30”, 36” wide Built-in Wine Cellar 30” wide Downdrafts 30”, 36”, 45” wide 5-Series Induction Range 30” wide Induction Cooktops 30”, 36” wide

5-Series Ranges: top five selling points 5-series product training 5-Series Ranges: top five selling points 1 Gourmet GloTM infrared broiler Provides commercial restaurant heat levels Glass plate creates extremely even heat across broiler surface on dual fuel ranges 5-Series Gas Ranges 30”, 36”, 48”, 60” wide Gas Dual fuel 2 VariSimmerTM on all burners Every burner simmers continuously; no on-off cycling 5-Series Dual Fuel Ranges 30”, 36”, 48”, 60” wide 3 TruPowerPlusTM burner 18,500 BTU TruPowerPlusTM front right burner1, 15,000 BTU on all others 4 Brass flame ports Precision-drilled ports for precise flame patterns Superior heat tolerance, longevity & appearance Stainless steel used for open burner models 5-Series Electric Range 30” wide 5 TruConvecTM Vari-Speed Dual Flow Convection System (Dual Fuel Ranges) Patented system has the largest, most powerful fan in the industry – 8.5 inches in diameter Automatically alternates direction for more even heat distribution 5-Series Induction Range 30” wide 1 Except on 3664G

5-Series Induction Cooktops: top three selling points 5-series product training 5-Series Induction Cooktops: top three selling points 1 Industry-only 6-element 36” induction cooktop, with 9” zone elements providing up to 3,700 watts of power All 6 zones can be used simultaneously, unmatched by any other brand 2 30” All-Induction Cooktop Exclusive CoolLitTM LED Lighting provides visual indication when the cooktop is in use 3 Exclusive TransmetallicTM Ceramic Surface provides a unique, modern look 4 36” All-Induction Cooktop Instant responsiveness with knob control, while automatic sensors deactivate each element upon cookware removal 5

7-Series product line Microwaves / Warming Drawers Ranges 7-series product training 7-Series product line Microwaves / Warming Drawers Ranges Rangetops / Cooktops Ovens Built-in, Bottom-Freezer (custom panel model available) 36” wide Built-in, side-by-side refrigerator/freezers (custom panel model available) 42”, 48” wide Built-in Wine Cellar 30” wide Built-in All-Refrigerators / All-Freezers (custom panel model available) 30”, 36” wide Refrigeration Ventilation Viking Professional Dishwasher (with / without custom panel & water softener) 24” wide Cleanup 7-Series Gas Rangetops 36”, 48” wide Combi-Steam/ ConvectTM Oven 30” wide Chimney Wall / Island Hoods 30”, 36”, 42”, 48”, 54”, 60”, 66” wide 7-Series Gas Range 36”, 48” wide French-Door Single Oven 30” wide Microwave Ovens (conventional / convection) 30” wide Electric Radiant Cooktops 30”, 36” wide Wall Hoods 10”, 12”,18” High 30”, 36”, 42”, 48”, 60” wide 7-Series Dual Fuel Range 36”, 48” wide DrawerMicroTM Oven 24” wide French-Door Double Oven 30” wide Downdrafts 30”, 36”, 45” wide IncogneetoTM Induction Warmer 44” wide Electric Warming Drawers 27”, 30” wide

7-Series Ranges: top five selling points 7-series product training 7-Series Ranges: top five selling points 1 Elevation BurnersTM with industry-leading sealed-burner BTUs Adapted from Middleby’s Southbend commercial ranges Raised design provides superior airflow & easier cleanup Machined brass igniter, burner head, venturi, and base for superior heat tolerance & longevity Competitor burner Viking 7-Series burner 7-Series Gas Range 36” wide 2 ViChromeTM griddle Developed by Middleby’s Lang commercial line Thermostatically controllable with gas element Removable & washable; will never tarnish Optional reversible grill and cutting board accessories ViChrome Griddle Reversible grill option 7-Series Gas Range 48” wide 3 Grease containment system Strategically directs excess grease into a removable deep-welled capture trough Trough is removable for easy cleaning in sink or dishwasher 7-Series Dual Fuel Range 36” wide 4 Superior oven versatility 36” gas range fits a commercial sheet pan 48” dual fuel range has broiler in both ovens (Gourmet GloTM glass-enclosed infrared) 5 SoftLitTM LED Lighting and GentleCloseTM Doors Clear, attractive illumination aids knob setting visibility Soft-closing doors prevent disturbance of oven contents 7-Series Dual Fuel Range 48” wide

7-Series French Door Oven: top five selling points 7-series product training 7-Series French Door Oven: top five selling points 1 French Door design enables direct access to cookware without bending or reaching 2 Commercial hinge design influenced by Blodgett professional ovens combines high strength with smooth one-handed operation Electric Single French-Door Oven, 30” 3 Exclusive CoolLitTM LED knobs pulse when the oven is in preheat and turn solid when the desired temperature is reached 4 Gourmet-GloTM Glass-Enclosed Broiler provides the industry’s best broiling performance in an electric oven Electric Double French-Door Oven, 30” 5 One of the largest oven cavities in the industry for a 30” oven – 4.7 cubic feet

3-Series product line Microwaves / Warming Drawers Ranges Cooktops 3-series product training 3-Series product line Microwaves / Warming Drawers Ranges Cooktops Ovens Ventilation Cleanup Conventional Microwave Hood 30” wide Conventional Microwave Oven 30” wide Gas Cooktop 30”, 36” wide Gas Self-Clean Range 30” wide Dual Fuel Self-Clean Range 30” wide Convection Microwave Hood 30” wide Electric Double Oven 30” wide Dishwasher 24” wide (custom panel & water softener models available) Warming Drawer 30” wide Electric Cooktop 30”, 36”, 45” wide Chimney Wall Hood 30”, 36” wide Electric Self-Clean Range 30” wide Electric Single Oven 30” wide Accessories Refrigeration French Door Bottom Freezer 36” wide Portable Grill / Griddle Downdraft 30”, 36”, 45” wide

3-Series Range: top five selling points 3-series product training 3-Series Range: top five selling points 1 Exclusive 5-burner design Fifth burner doubles as a grill / griddle with reversible pan option Gas Self-Clean Range 30” wide 2 Extra Large oven capacity 4.7 cubic ft total volume (Dual Fuel Ranges), one of the largest in the industry for a 30” range 4.0 cubic ft total volume (Gas Ranges) 3 High BTU output 8,000, 9,000, 12,000 & 2x 18,000 BTU burners Precision flame pattern maximizes heat on cookware Dual Fuel Self-Clean Range 30” wide 4 ProFlowTM Convection Baffle (gas oven) Provides incredibly even heat circulation Specifically engineered for each oven cavity Electric Self-Clean Range 30” wide 5 Robust steel knobs Provides the strength and durability required in professional kitchens Laser-engraved markings will never rub off

3-Series Oven: top three selling points 3-series product training 3-Series Oven: top three selling points 1 3 2 TruGlideTM oven racks for smooth movement & robust support Electric Single Oven 30” wide 2 TruConvecTM Convection System uses a convection element in oven rear alongside fan-forced air for true convection performance — no direct heat from top or bottom Extra Large ovens built on a professional platform with concealed bake elements and self-clean on all models Electric Double Oven 30” wide

3-Series Cooktops: top five selling points 3-series product training 3-Series Cooktops: top five selling points 1 Permanently sealed burners for easy cleanup – spills cannot enter the burner box 30” Gas Cooktop 2 Continuous grate enables easy cookware sliding and multi-burner use 36” Gas Cooktop 3 Automatic electric spark ignition—burners light at any position on the knob and re-light if extinguished 30” Electric Cooktop 4 QuickCookTM Surface Elements use new ribbon technology to reach full power in about 3 seconds 36” Electric Cooktop 5 Robust metal die-cast knobs are childproof and removable for cleanup 45” Electric Cooktop

Quick reference: 5-Series Range features VariSimmerTM on all burners for continuous, steady simmering without on-off cycling TruPowerPlusTM 18,500 BTU front right burner, with 15,000 BTU on all others for incredible performance and versatility Brass flame ports for greater long-term robustness and longevity over aluminum SuresparkTM Ignition System on all burners for consistent and reliable ignition, every time Gas Dual fuel Gourmet-Glo Infrared Broiler provides commercial restaurant performance in a residential range Robust steel knobs and brass shafts provide the strength and durability required in professional kitchens TruGlideTM Full Extension Racks and heavy-duty broiler pan make the most of the largest oven capacity on the market Patented Vari-Speed Dual Flow Convection System has the largest, most powerful fan in the industry, with automatic bi-directional movement to eliminate hotspots Adjustable legs with high-strength rubber rests ensures stable, level alignment by compensating for floor unevenness

Quick reference: 7-Series Range features ViChrome Griddle is inspired by Lang Commercial and thermostatically controlled for even heating Exclusive Viking ElevationTM Burners for up to 25% faster boils while raising the burner 2 ½” for greater airflow & easier cleanup Brass flame ports for greater long-term robustness & longevity over aluminum Optional reversible non-stick cast-iron grill / griddle is interchangeable and removable for easy cleanup SuresparkTM Ignition System on all burners for consistent and reliable ignition, every time Gourmet-Glo Infrared Broiler provides commercial restaurant performance in a residential range Robust steel knobs and brass shafts provide the strength and durability required in professional kitchens LED lighting creates clear, attractive illumination for the laser-etched settings on each knob Gas Dual fuel TruGlideTM Full Extension Racks and heavy-duty broiler pan make the most of the largest oven capacity on the market Patented Vari-Speed Dual Flow Convection System has the largest, most powerful fan in the industry, with automatic bi-directional movement to eliminate hotspots (dual fuel ranges) Adjustable legs with high-strength rubber rests ensures stable, level alignment by compensating for floor unevenness

Quick reference: 3-Series Range features Exclusive 5-burner design, with the fifth burner doubling as a grill / griddle with optional reversible pan 8,000, 9,000, 12,000 and two 18,000 BTU burners, with precision flame pattern to maximize heat on cookware SuresparkTM Ignition System on all burners for consistent and reliable ignition, every time Extra Large oven capacity: 4.7 cubic feet on Dual Fuel Ranges Robust steel knobs provide the strength and durability required in professional kitchens; the laser-engraved markings will never rub off TruGlideTM Full Extension Rack provides smooth-running access to oven contents, even with heavy bakeware ProFlowTM Convection Baffle on Gas Ranges is specifically engineered for each oven cavity to provide incredibly even heat circulation Adjustable legs with high-strength rubber rests ensures stable, level alignment by compensating for floor unevenness