From: Eda, Enis and Mergim recipe book From: Eda, Enis and Mergim

potato pancakes 750g potatos 50g butter 100g cheese 2 eggs 3 tablespoon Flour 2 teaspoon Caraway ½ teaspoon Seasoned Salt

preparation Working time: about 20 minutes Difficulty : . Normal cook potatoes soft , peel , happen . Mix with all the trimmings With wet hands, shape and flatten chicken egg sized balls Place on a lined baking tray and the pipe on the center rail bake at 180 ° for about 30 minutes Time: 20minutes

Frychicken 1 chicken 80g magarine 4 tablespoon Paprikapowder salt and papper

Preparation Chicken giblets , if any , take out , then wash the chicken and pat dry. Add 1 teaspoon salt in the chicken and rub from the outside well with salt and pepper . Margarine in a saucepan melt until it foams , then and stir paprika . Put the chicken in a roasting pan ( or large casserole dish ) and brush with the mariade peppers . At 200-180 degrees about 75 minutes . roast in the oven . turn chicken once and brush often times .

Potatoes from the flange 750 g potatos 200 grams of pasta 100g butter 1 large onion 1 teaspoon cumin ½ teaspoon ground red pepper ( paprika ) Salt Cheese, grated 100 g bacon

Preparation Cut the peeled potatoes into thick strips and parboil - drain . In the heated butter fry the bacon , the chopped onion and fry glassy . The potatoes and cook roast until golden. about dust with paprika and cumin . Cook the pasta , let it cool , loosen and mix gently . Those who wish can sprinkle the whole thing with grated cheese .

German Kitchen The term German cuisine and German cuisine one summarizes various regional cooking styles and culinary specialties in Germany together