How To Make Delicious Crab Legs Crab legs are delicious seafood dish that is quite easy to do.

Boil Fill a pot halfway with water. Add 1 ½ tbsp. salt to the water and bring to a boil over high heat. Place the crab legs in the water once a boil and reduce heat to medium-high. Simmer for crab legs from 6 to 7 minutes in the pot. Take the crab legs from the pot and rinse briefly before serving.

Steam Add 2 cups water and 1 tablespoon. sea salt in a large pot and cook over high heat. Place a steamer basket in the pot after the water comes to a boil, and add the crab legs in a basket. Return water to boiling, then crab legs steamed for 5 to 6 minutes. You should be able to smell cooked crab. Remove the crab legs and serve with melted butter and lemon slices, cut-side.

Baked Use cookies to break the crab legs in two or three places. Combine the crab legs in a single layer on a baking sheet. Brush melted butter over the crab legs and a little lemon juice. Bake at 350 degrees for 8 minutes. If you are looking to buy soft shell crab in myanmar, visits at bagantrade.com, which is Myanmar’s first and the only B2B trading platform that engage local and global market.

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