Food Science & Nutrition

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Presentation transcript:

Food Science & Nutrition Part 1 : Download a Specification Download the specification for on the WJEC website for level 3 Diploma in Food Science & Nutrition http://www.wjec.co.uk/qualifications/qualification-resources.html?subject=FoodScienceandNutrition&level=level3 Part 2 : Making Notes Prepare a presentation for display on Food Poisoning Bacteria. You should include names*, general information, origins/where it’s found, symptoms, target populations, control and prevention measures. Use pictures and relevant media articles to support your display. [*Salmonella, listeria, staphylococcus aureus, escherichia coli, campylobacter, bacillus cereus] Part 3: Exam style question Answer the following questions.. Name two different types of food poisoning bacteria [2 marks] ii) What are the factors required for the growth of bacteria [4 marks] iii) What are the sources and symptoms of food poisoning from the bacteria you named in part (i) ? [4 marks]