Mango, orange and pineapple are used for making squash commercially. It can also be prepared from lemon, lime, bael, guava, litchi, pear, apricot, pummelo, Presentation by Mr Allah Dad Khan

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Presentation transcript:

Mango, orange and pineapple are used for making squash commercially. It can also be prepared from lemon, lime, bael, guava, litchi, pear, apricot, pummelo, musk melon, papaya, etc., using potassium metabisulphite (KMS) as preservative, or from jamun, passion-fruit, peach, phalsa, plum, mulberry, raspberry, strawberry, grapefruit, etc., with sodium benzoate as preservative.

In homes, squashes can be prepared according to the following recipes S.NoFruitIngredient for one liter pulp/juice Sugar kgWater literCitric acid gPreservative g 1orange KMS 2Mango KMS 3Lime.Lemon2.01.0==2.5 KMS 4.Litchi ,25 KMS 5.Pine Apple KMS 6.Guava KMS 7.Phalsa SB 8.Jamun SB 9.Plum SB