Fruit and Vegetables high in Vitamin B9 ( Aka,Folate,Folicin,Folic Acid) By Mr Allah Dad Khan

Slides:



Advertisements
Similar presentations
Vitamin C and B Vitamins. Background Water soluble vitamins include the B- complex vitamins and vitamin C B vitamins associated with energy production.
Advertisements

Nutrients that prevent Cancer
Vitamins Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
WHAT IS ANEMIA? It is a condition where the red blood cells in the blood fall below normal so the body gets less oxygen resulting in weakness. We are the.
Pregnancy and Fetal Nutrition. Placenta Development  Develops in early days of pregnancy  Amniotic sac- “bag of water”  Umbilical cord- route of nourishment.
This presentation was developed by the Missouri Department of Health and Senior Services through a grant from the Centers For Disease Control and Prevention.
Julie Garden-Robinson Food and Nutrition Specialist NDSU Extension Service.
Vitamins, Minerals and Water
Gifts from the Earth: Fruits and Vegetables
VITAMINS AND MINERALS. VITAMINS Function of Vitamins All of the following require vitamins to function properly: – Nerves – Muscles – Skin.
Images from Google.com Vitamin Supplements & College Students By: Danielle DiLuzio.
Vegetarian Diets. Vegetarians do not eat meat Usually eat vegetables, fruit, nuts and grains Sometimes do not eat animal products, such as fish, eggs.
What Nutrients Might a Pregnant Woman Need More Than a Non-Pregnant Woman?
Nutrients Foundation.
Folic Acid Folic Acid Training Contra Costa FIMR Program.
Vegetables Color = Green. What are Vegetables? Definition: Vegetables are plants or parts of plants that are either served raw or cooked as part of the.
By Andrew Head, Georgia Southern Dietetic Intern
The Vitamins Chapter 10 & 11. The Water-Soluble Vitamins: B and C (there are 8 B Vitamins) The Fat-Soluble Vitamins: A, D, E, and K.
October 25/26,  What are three things that students could have done differently to leave their kitchens cleaner when they left their labs last.
Vitamins and their functions
The New Food Guide Pyramid
Folic Acid : A “B” Vitamin for a Healthier YOU ! Alabama Department of Public Health’s Alabama Folic Acid Council and the University of South Alabama's.
VITAMINS.
© Food – a fact of life 2009 Nutrients Foundation.
Systematic name – N-[4(2-Amino-4-hydroxypteridin-6-ylmethylamino)benzoyl]-L(+)-glutamic acid.
Vitamin and Mineral Information continued Fat Soluble: A, D, E and K Water Soluble: B and C Minerals: Macro and micro, Potassium and Zinc.
The Basic Nutrients Vitamins Are found in nearly all foods in the food pyramid Do not provide Energy, but are essential because Regulate body chemistry.
A Healthy Diet During Pregnancy. One of the most vital factors to be kept in mind during pregnancy Diet.
Super Foods! March 11, 2014.
MyPlate’s Vegetable Group
Basic Vitamins Water-SolubleFat-Soluble. 2 Types Water-Soluble Water-soluble vitamins are dissolved in water and transported throughout the body. C, B1,B2,Niacin,
Nutrients Foundation.
VITAMINS AND MINERALS. VITAMINS Function of Vitamins All of the following require vitamins to function properly: – Nerves – Muscles – Skin.
OBJ: STUDENTS WILL ANALYZE THE BENEFIT TO EATING SUFFICIENT AMOUNTS OF CALCIUM, VITAMIN D, IRON AND FOLIC ACID (DURING PREGNANCY) Essential Nutrients.
PREPARED BY; MUHAMMED DO Ğ AN MURAT GÜÇLÜ BIOLOGY PRESENTATION.
Vitamins are compounds found in food that help regulate body processes. There are two types of vitamins, water soluble and fat-soluble. Water soluble.
OBJ: STUDENTS WILL ANALYZE THE BENEFIT TO EATING ESSENTIAL NUTRIENTS BASED ON THEIR HEALTH NEEDS Special Considerations & Essential Nutrients.
MyPlate MyPlate MyPyramid GrainsVegetablesFruitsDairyProtiens Bonus Question: 5000 points Formerly Known As.
VITAMINS. Understanding Vitamins Complex organic substances. Found in very small amounts in your foods. Crucial to normal health, growth, and development.
Carbohydrates 55-60% Main source of energy for the body Simple Digests quickly so used quickly like sugar, fruit, lactose, etc. Natural alternatives?
Different Types of Nutrients
Vegetables & Fruit April Health Info prepared by Public Health April 2016.
NUTRIENTS & LABELING. Review what the basics are as far as nutrition…. and then what a serving size looks like…  Learning Targets:  Review “basics”
Vegetables and Fruits Vary Your Veggies Focus On Fruits.
Nutrients, Vitamins and Minerals Overview. Fats Fats – Supplies energy but they have many other benefits. Fats transport nutrients and they are a part.
Journal 1/23 What is something that you noticed in your food journal that you could change to be healthier? About how much water were you drinking each.
Fruit And Vegetables (Vitamin B2 ( Riboflavin ) A series of Presentation By Mr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting.
Fruit And Vegetables (Vitamin B3 (Niacin ) A series of Presentation By Mr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor.
Biochemical functions of folic acid in our body
Nutrition.
Color Your Way to 5 A Day Diets rich in fruits and vegetables may reduce the risk of cancer and other chronic diseases Fruits and vegetables provide essential.
VITAMINS AND MINERALS.
Create a Healthy Lifestyle!
Diet + Health of the Mother and development of the fetus
Fruits.
Help Protect Infants By Consuming Folate
Submitted by: Neha sharma
The Basic Nutrients Vitamins.
6 Basic nutrients Unit 4: Science of Food.
water-soluble vitamin B9
Nutrients Foundation.
Grain Group Fruit Group Vegetable Group Milk Group Meat & Beans 100
VITAMINS.
ANENCEPHALY Ayling Sanjaya.
Nutrients Foundation.
Learning Target for Nutrition Unit
Significance and sources of folate
The Five Food Groups What’s on your plate?.
Vitamins & Minerals Chapter 10: Lesson 2.
What’s All The Buzz About B’s?
Presentation transcript:

Fruit and Vegetables high in Vitamin B9 ( Aka,Folate,Folicin,Folic Acid)

Vitamin B9 (aka: folate, folicin, folic-acid) is a water-soluble B vitamin with many rich natural sources. Folic acid is the synthetic form of vitamin B9 found in fortified foods and supplements. As with most vitamins, the natural form of vitamin B9 (folate) is preferred, and better for absorption. Vitamin B9 (folate) is required for numerous body functions including DNA synthesis and repair, cell division, and cell growth. A deficiency of folate can lead to anemia in adults, and slower development in children. For pregnant women, folate is especially important for proper fetal development. Folate, Vitamin B9, is a water soluble vitamin that is well regulated by the body, thus overdose is rare in natural food sources, and can only occur from supplements. The current DV for Folate (Vitamin B9) is 400μg

Asparagus (Cooked) Folate in 100gPer 1/2 cup (90g)Per 4 spears (60g) 149μg (37% DV)134μg (34% DV)89μg (22% DV)

Beans (Black Eyed Peas - Cooked) olate in 100gPer cup (171g)Per ounce (28g) 208μg (52% DV)356μg (89% DV)58μg (15% DV)

Lentils (Cooked) Folate in 100gPer cup (198g) Per tablespoon (12g) 181μg (45% DV)358μg (90% DV)22μg (5% DV)

Spinach Folate in 100gPer cup (Raw - 30g) Per cup (Cooked - 180g) 194μg (49% DV)58μg (15% DV)263μg (66% DV)

Lettuce (Cos or Romaine) Folate in 100g Per 3oz Serving (85g) Per cup (Shredded - 47g) 136μg (34% DV)116μg (29% DV)64μg (16% DV)

Avocado Folate in 100g Per cup cubed (150g) Per avocado (201g) 81μg (20% DV)122μg (30% DV)163μg (41% DV)

Broccoli (Cooked) olate in 100gPer 1/2 cup chopped (78g)Per stalk (180g) 108μg (27% DV)84μg (21% DV)194μg (49% DV)

Tropical Fruits (Mango) Folate in 100g Per cup (Pieces - 165g) Per fruit (336g) 43μg (11% DV)71μg (18% DV)145μg (36% DV)

Oranges Folate in 100gPer cup segments (180g)Per orange (121g) 39μg (10% DV)70μg (18% DV)47μg (12% DV) The health benefits of vitamin B9, also known as folic acid, include the prevention of heart disorders, stroke, cancer, and birth defects during pregnancy. It also helps in building muscles, cell enhancement, hemoglobin formation, and even provides relief from mental and emotional disorders. Vitamin B9 (Folic Acid) belongs to the family of water-soluble vitamins. It is essential to include this vitamin in your routine diet plan. The human body is capable of preparing this essential vitamin, and it is then stored in the liver. Daily requirements of the human body utilize a part of this stored vitamin and surplus amo