Week 1 29-Aug 19-Sep 10-Oct 7-Nov 28-Nov 19-Dec Week 2 5-Sep 26-Sep Oakwood GLUTEN FFL GOLD AUTUMN MENU 2016 Use gluten free flour or pasta for relevant dishes Week Monday Tuesday Wednesday Thursday Friday Week 1 29-Aug 19-Sep 10-Oct 7-Nov 28-Nov 19-Dec Main beef meatballs in tomato sauce with rice chicken & broccoli pasta bake Roast Gammon with Roast Potatoes and Gravy Chicken Curry with Rice Baked fish with Chips Vegetarian Jackets Jacket Potato with tuna Quorn Sausages & Mash with Gravy Jacket Potato with beans Vegetable Moussaka with Roast Potatoes Jacket Potato with Tuna mayo Chickpea & vegetable hotpot Jacket Potato with cheese Jacket Potato with beans Peas and sweetcorn Carrots Green Beans broccoli Sweet corn Baked Beans Garden Peas Dessert Peach Crumble with Custard Yoghurt Fresh Fruit Platter Fresh Fruit Salad Fruity flapjack Apple Pie & Custard Chocolate Muffin Fresh Fruit Chunks Week 2 5-Sep 26-Sep 17-Oct 14-Nov 5-Dec Beef Burger in a bun with new potatoes Chicken & Sweetcorn Pie With mash potato Roast Pork Organic beef Spaghetti Bolognaise Poached Fish with Chips Vegetable lasagne with garlic slice Vegetable Wellington with Roast Potatoes Jacket Potato with salmon Mayo Vegetable Curry with Rice Jacket potato with cheese Jacket potato with beans Sweetcorn carrots Peas & corn Cauliflower Peas Sponge cake with custard Chocolate crunch with chocolate sauce Wholemeal Banana loaf Fruit Jelly Chocolate & Beetroot Brownie Week3 12-Sep 3-Oct 31-Oct 21-Nov 12-Dec Sausages with Mash & Gravy Roast Chicken with Roast Potatoes and Gravy Organic Beef cottage pie Baked fish with Chips Veggie Toad in the Hole with Mash & Gravy Spiced Vegetable & Quorn Pattie Mixed Vegetable loaf with Roast Potatoes Jacket Potato with tuna Mayo Macaroni cheese Mixed Peas Savoy Cabbage Rice Pudding with mixed berries Apple cake with custard Carrot & courgette cake Syrup Sponge with Custard chocolate shortbread