Summer MENU 2017 Week 1: 5/6, 26/6, 17/7, 11/9, 2/10, 23/10 Monday Pork & Apple Burger in a Roll With Salad Quorn Southern Fillet in a Roll With Hot Dogs in a Roll served with Jacket Potato Wedges Quorn Hot Dogs in a Roll Turkey Meatballs in a Tomato Sauce served with Rice Quorn Pieces in a Tomato Sauce served with Rice Sweet Corn or Coleslaw Sweetcorn and Salad Carrots and Peas Tuesday Chicken Korma served with Naan Steamed Rice Quorn Strips in Pitta Pockets served with Sweet and Sour Chicken served with Sticky Rice Quorn Korma Cheesy Tuna Pizza Baked Bean and Cheese Pizza Mixed Vegetable and Peas Broccoli and Mixed Vegetable Medley Salad and Coleslaw Wednesday Roast Gammon Roast Potatoes and Gravy Traffic Light Quiche (Red, green and yellow peppers) Roast Potatoes Roast Turkey Potato Spinach and Cheese Parcel Roast Chicken Quorn Fillet Carrot and Cabbage Cauliflower and Green Beans Cabbage and Green Beans Thursday Spaghetti Bolognaise Wholemeal Pasta Garlic Bread Tomato, Lentil and Pasta Bake Cheesy Topped Beef Cottage Pie Macaroni and Cauliflower Bake served with Carrot Bread Beef Lasagne and Garlic Bread Veggie Spaghetti Bolognaise and Garlic Bread Green Beans and Cauliflower Carrots and Cabbage Mixed Vegetable Medley and Broccoli Friday Homemade Chicken Goujons with Herby diced Potatoes Vegetable Fingers with Herby Diced Potatoes Cod or Salmon Fish Fingers and Chipped Potatoes Quorn Dippers (With Sweet and Sour Sauce- Optional) and Fish Fillet Bean Burger Baked Beans and Sweetcorn Baked Beans or Peas Peas and Sweetcorn Fresh salad, bread and semi-skimmed milk are available every day Menu choices subject to availability Choices of dessert (will vary): Fruit, Fruit Salad, Yogurt, Fromage Fraise , Jelly, Cheese & biscuits , Fruit Corner , Funtime Fruit , Jelly Pasta is a mixture of tri-colour and wholemeal pasta. Food Allergen information available on request. All meats purchased from R & P Meats Lunches are £2.30 (where payment is required) to be paid before meal consumed