February 2017 Lunch Menu District 31 1 Wednesday Chicken patty With Steamed Carrots Or Penne Pasta with Marinara Sauce Served With Garlic Toast Fresh Fruit & Veggie Bar 2 Thursday BREAKFAST FOR LUNCH Pancakes & Sausage Biscuit Sausage Cheese Hash Brown Potato 3 Friday Wholesome Scratch Made Cheese Pizza BLT Sandwich With Homemade Cole Slaw 6 Monday Italian Meat Ball Sandwich Four Cheese Ravioli With Garlic Bread Steamed Mixed Veggies Fresh Fruit & Veggie Bar 7 Tuesday 2 Chicken Soft Shell Tacos Fresh Prepared Bean and Cheese Burrito Served with Spanish Rice 8 Wednesday House Made Macaroni & Cheese With A Bread Stick BBQ Rib Sandwich Seasoned Green Beans 9 Thursday Sweet & Sour Chicken 2 Vegetable Egg Rolls Served With Seasoned Rice 10 Friday Flaky Crust Personal Cheese Pizza BBQ Chicken Wrap With Italian Cucumber Salad 13 Monday Popcorn Chicken Mashed Potato and Gravy Crispy Veggie & Ranch Wrap Served with Mashed Potatoes, Gravy and Sweet Corn 14 Tuesday Grilled Cheese Sandwich Mini Corn Dog Tomato Soup 15 Wednesday Waffles With Syrup Yogurt Parfait with Fruit And Granola And 2 String Cheese Both Served With A Hash Brown Patty 16 Thursday 5 Chicken Nuggets Caesar Salad Wrap Cilantro Lime Rice 17 Friday Pizza Day Chicken Salad Wrap Roasted Squash 20 Monday President’s Day No School 21 Tuesday Turkey Sub Sandwich All Beef Hot Dog Served With Baked Sweet Potato Fries 22 Wednesday Breaded Chicken Patty Sandwich Cobb Salad Wrap Served With A Mini Bag of Pretzels 23 Thursday Parmesan Panko Crusted Chicken Tenders Buttered Garlic Noodles Roasted Broccoli and Garlic Toast 24 Friday Tony's Cheese Pizza Cheeseburger Wrap Freshly Prepare Pasta Salad Fresh Fruit & Veggie Ba 27 Monday 2 Mini Beef Sliders 2 Mini Chicken Sliders Roasted Potatoes 28 Tuesday Chicken & Cheese Enchiladas Cheese Quesadilla Served with Southwest Style Rice & Beans Fresh. Wholesome. Scratch Made. Hot Lunch $3.95 Reduced Hot Lunch $.40 All Daily special Meals Include Fruit and veggie Bar ACCOUNT BALANCES Please settle any Negative balances so that your child keeps a positive cafeteria balance. Food Service Director Anel Velasco 847-313-4423 avelasco@questfms.com *Substitutions may be necessary due to market conditions