Belmore Primary Academy WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL Farm assured butchers pork sausages with gravy (Su.G,Mk,E) Mild beef chilli con carne (Mu) Sliced roast turkey with gravy and cranberry sauce (G) Southern baked breaded chicken thigh (Mu,E,G) Oven baked MSC pollock fillet (F,Mu,E,G) VEGETARIAN MAIN MEAL   Vegetarian sausages with veggie gravy (So,G) Vegetable chilli (Su,Mk,Ce) Winter vegetable parcels (Mk,G,E,Ce,Su) Macaroni cheese with a crunchy topping (Mk,G,E) Cheese and onion quiche (E,G) CARBOHYDRATE Creamy mash potato (Mk) Steamed rice Roasted potatoes Jacket wedges Baked oven chips VEGETABLES Steamed broccoli Baked beans Sweetcorn Steamed leeks Green beans Sliced carrots Coleslaw (So,Mk,Mu,E) Garden peas Carrots DESSERT Winter Fruit Crumble With custard (Mk,,G) Sugar free spiced carrot cake with orange cream cheese frosting (Mk,E,G) Orange Cake Chocolate and rhubarb sponge Raisin and banana cookie WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL Mild chicken korma (Su,So,Mk,G,Se) Cottage pie with creamy mash and gravy (Su,So,Mk,G,Ce) Roast boneless chicken thighs (G) Minced lamb pie (E,G) Omega 3 fish fingers (F) VEGETARIAN MAIN MEAL   Vegetable curry (So,Mk,Se) Mixed bean, wholemeal rice and vegetable burrito (Mu,Mk,G) Vegetable cutlets (,Mk,G,,E) Sweet and sour stir fried quorn with noodles Mediterranean vegetarian lasagne (Mk,G,E) CARBOHYDRATE Steamed rice Spicy cajun wedge potatoes (Mu) Roasted potatoes New Potato Baked oven chips VEGETABLES Carrots Green beans Sweetcorn Cabbage Broccoli Diced swede Roasted carrots Courgettes Baked beans DESSERT Pear crumble with custard (Mk,,G) Chocolate brownie (Mk,E,G) Orange and ginger biscuits Mixed berry flapjack (Mk,G) Treacle cake with custard WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL British farm assured beef burger with sauces and relish (Su,Mu) Italian lasagne (Mk.Ce,Su) Red tractor roast chicken with gravy and stuffing (G) Norfolk turkey baked enchiladas (Mu,Mk,G) Omega 3 fish fingers (F) VEGETARIAN MAIN MEAL   Veggie burger with sauces and relish (Su,So,Mu,G,Ce) Vegetarian lasagne (Mk,G) Vegetable plait (E,G,Su,Ce) Penne pasta with a rich tomato sauce (Mk,G,E) Tomato and mozzarella margherita pizza CARBOHYDRATE Sesame seed bun (Se,G) Garlic bread (Mk) Roasted potatoes Rice Baked oven chips VEGETABLES Sweetcorn with peppers Broccoli florets Roasted carrots Baked beans Sweetcorn Steamed savoy cabbage Steamed broccoli Mixed leaf salad Grilled tomatoes Garden peas DESSERT Apple pie with shortcrust pastry and custard (Mk,E,G) Marmalade pudding Lemon drizzle cake Vanilla sponge with custard (Mk,E,G) Sugar free banana and date flapjack = Halal Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Reduced sugar Week 1: 2 Jan, 23 Jan, 20 Feb, 13 March Week 2: 9 Jan, 30 Jan, 27 Feb, 20 Mar Week 3: 16 Jan, 6 Feb, 6 Mar, 27 Mar