This Week’s Menu Weekly menu Week 1 Monday Tuesday Wednesday Thursday Friday Main Meal Traditional Cottage Pie topped with Cheesy Herb Mash, served with green Beans, Carrots & Gravy Spicy Chicken Fajita, with Roasted Peppers & Red Onions, served with a fresh Mixed Salad Honey Glazed Roasted Gammon, served with Creamy Spring Onion Mash, Cabbage, and Gravy BBQ Chicken, served with Braised Wholegrain Rice, and Red Cabbage Slaw Catch of the day served with Chipped Potatoes, Home made Tartar sauce, Garden Peas and Lemon Vegetarian Meal Cauliflower & Broccoli Gratin, served with a Mixed Salad Vegetable Burrito, served with Home made Tomato Salsa and a Fresh Mixed Salad Vegetable and Chick Pea Tagine served with cous cous, Cauliflower floret's and Cabbage Mushroom & Spinach Wellington Served With Herb roasted New Potatoes and Sliced Green Beans Quorn Bolognaise served with Whole Wheat Pasta and Mixed Salad Hot Home Made Dessert Fruity Flapjack served with Vanilla Custard Sauce Apple & Cinnamon Crumble served with Custard Sauce Chocolate Sponge served with Chocolate Sauce Banana Bread and Butter Pudding served with Custard Syrup Sponge served with Vanilla Sauce Pasta and Baked Jackets Served with a Daily Home Made Sauce, and various Toppings