Quality Beer Requires a Quality Lab

Slides:

Advertisements

Similar presentations

HEALTHWiSE PROTEIN BARS AND SHAKE Big Taste Small Waist.

Advertisements

The Foundations of Nutrition: The Nutrition Label Welcome! Presented by: Partner: California Department of Education Nutrition Services Division.

THE NUTRITION FACTS LABEL Camille E. Brewer, M.S., R.D., Deputy Director Office of Nutrition, Labeling, and Dietary Supplements Center for Food Safety.

THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.

Understanding Food Labels

PROTOTYPE DEVELOPMENT Marissa V. Romero Team Members Peggy Anderson Kristine Campbell Creamy Custard Cake.

Jeffri Bohlscheid School of Food Science University of Idaho

WEIGHT LOSS & NUTRITION Food Labels Presenter: David Ragin HED 627 Methods in Health Education University of Nevada, Las Vegas.

FOOD LABELS Ashley Benbow-Scarborough. Content Area: Health/Wellness Grade Level: 7 Summary: The purpose of this instructional PowerPoint is to help students.

Reading Food Labels.

Essential Question What is a food label?

Get the Facts Amy fuller RD, LD/N Dietitian Specialist September 11, 2014.

THE NUTRITION FACTS LABEL Blakeley Denkinger, MPH, RD, CSSD Nutrition Assessment and Evaluation Team, Nutrition Programs Staff Office of Nutrition, Labeling,

THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.

Reading Labels. Why Read Labels? To be informed about the products we purchase. To help us distinguish between nutrient dense foods and non-nutrient dense.

January 28,2009 Audrey Carpenter 4 th Period.  Delicious.  Eat anytime. anywhere.  Chewy, and sugary.  Sweet and crunchy.  Colorful and small. low.

By harry Ummole and Sam Michael.  7oz of grains  3 cups of vegetables  2 cups of milk  6oz of meat and beans.

Food Labels Useless—unless you can read.. Step 0 (even before step 1) Serving Size Is the serving size realistic? Is this a snack, a meal, one dish in.

A Healthy Habit READING FOOD LABELS Sadia Shaukat Sodexo Dietetic Intern, 2013.

Journal  How often do you look at nutritional labels? Explain.  What information on the food label are you most concerned with and why??  Are there.

Chicken Parmesan Calories Total Fat (g) Sat. Fat (g) Sodium (mg) Carbs (g) Protein (g) Fiber (g) Olive Garden Homemade

FUELING THE BODY. Portion DISTORTION ? ?? ? What could these items have to do with one another? They can help us remember portion sizes!

My Favorite Foods. Serving Size: 1 cup Servings Per Container: 16 Calories: 3,040 Fat: 80 grams Carbohydrates: 464 grams Fiber: 0 grams Sugar: 448 grams.

Oatmeal Which kind is healthiest?. Oatmeal High-fiber food High-fiber food Includes dietary & soluble fiber Includes dietary & soluble fiber Made from.

Chapter 2: Healthy Diets. Healthy Diets Making healthy food choices can be hard! Abundance of processed foods. Processed Food – Altered from its raw form.

Write down your favorite food on your worksheet. YouTube link.

SWIIT_PACKAGE. PRODUCT INFORMATION ▶ FOOD TYPES : SNACK (OIL TREATMENT FOOD) ▶ INGREDIENTS & CONTENTS : CORN FLOUR 51%, REFINED SUGAR, RICE KERNEL OIL,

Eat This, Not That Hard-Core Athlete Edition. Bubba Burger VS Turkey Burgers.

What Is Nutrition? - the process of providing or obtaining the food necessary for health and growth.

THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.

Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.

Nutrition Understanding the food pyramid and reading food labels.

Nutrition Understanding Portion size & Food Labels.

Food, Fun, and Good Nutrition Level 4. Daily Values In addition to showing you the serving size, amount of calories, and primary ingredient(s), the nutrition.

Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread.

Food Labeling 7th Grade Health SJHS 1994 FDA GUIDELINES FDA and USDA regulate food labeling All Labels must state the following: Name of the food, including.

HEALTHY FROZEN DIET MEALS Kimberly Brown California State University, San Marcos.

Title of information panel that is required on most foods.

Pillsbury cookies. Pillsbury commercial. Mini Hershey kisses chefsbest award. 135 calories. 1 gram protein.28 grams serving.0.6 grams.

Choosing Food Wisely Chapter 9.

READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.

Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.

Jack, Henry, Julie, Mei. Julie was coming back from practice with her friend and they couldn’t decide what where to eat. Subway and McDonald's were.

 What does a food label tell us?  Do you ever read food labels?

NUTRITION Day 3. WHAT DO I NEED TO EAT?

Food Label Fun! Visit us at © 2013 Biometrics Health; All rights reserved.

Reading and Understanding Food Labels 1 Mrs. Reed's Family and Consumer Sciences.

Nutrition Facts More label info. Fiber Soluble Insoluble Dissolves in H 2 O Dissolves in H 2 O Made of pectins, gums and mucilages Made of pectins, gums.

Food Labels Food Labels are used to evaluate foods.

Choosing Food Wisely Chapter 9.

Chapter 3: Making Healthful Choices

Reading Food Labels Nutrition Unit Lesson 5.

Understanding Nutrition Labels

UNDERSTANDING THE FOOD LABEL

Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition.

IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?

Understanding Nutrition Facts

Being a Smart Food consumer

FOOD & NUTRITION Example Text Example Text Example Text Example Text

Nutrition Labels: What do they mean?

Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition. 6/9/2015.

NUTRITIONAL FACTS.

Smart Shopping Tips Unit Pricing Common Conversions 3 tsp = 1 Tbsp

NUTRITIONAL FACTS.

IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?

Food Nutritional Analysis Conducted In A Certified Lab in Chennai.

Journal How often do you look at nutritional labels? Explain.

Happy Tuesday! (four more days!)

Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%

Food Staples: Bread Variances and Health Benefits

Presentation transcript:

Quality Beer Requires a Quality Lab Kevin Smolar Quality Control Manager Sun King Brewery – Indianapolis, IN

History of beer

Source: Brewer’s Association – Boulder, CO

Beer Ingredients

BrewHouse

Fermentation Antoine van Leeuwenhoek Louis Pasteur

Fermentation Profiles

Bright Tanks & Packaging

Cold Storage Carl von Linde

Science in the brewhouse Søren Sørensen

Microbiological Plating

Analytical Testing

Total Carbohydrate (g) REgulation TTB – Tax & Trade Bureau FDA – Food & Drug Administration Sunlight Wee Mac Osiris Package Size 12 oz 16 oz ABV 5.2% 5.4% 5.6% Calories 145 195 165 220 Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 20 27 Total Carbohydrate (g) 10 13 12 16 Dietary Fiber (g) Sugars (g) Protein (g) 1.9 2.5 2.2 2.9

Off-Flavor Testing

Sensory Panel

Sensory Panel William Sealy Gosset

Future of craft beer

THANK YOU