Perfect balance between fruit and oak CABERNET SAUVIGNON BLEND VINTAGE APPELLATION VINEYARD Aged Yield FERMENTATION Fermentation (selected yeasts) Maceration Malolactic Fermentation AGEING Oak Barrel Bottle WINEMAKER COMMENTS DRINKABILITY TECHNICAL INFORMATION Alcohol Total Acidity PH Reductive Sugar 100 % Cabernet Sauvignon 2015 Luján de Cuyo, Mendoza, Argentina. From 15 to 30 years 9 tns/ha (3,6 tns/acre) 7 days at 25 °C (77°F) 15 days at 22 °C (72°F) 100 % natural 50%, 12 months in first and second use french oak barrels 6 months before release Deep red ruby. Aromas of blackberries and red peppers, with notes of eucalyptus and cinnamon. Elegant on the palate, good body, round and consistent Up to 5 years 13,6 % 5,43 3,70 2,05