Punjabi Kadhi by Masterchef Sanjeev Kapoor

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Presentation transcript:

Punjabi Kadhi by Masterchef Sanjeev Kapoor www.sanjeevkapoor.com Punjabi Kadhi by Masterchef Sanjeev Kapoor

Punjabi Kadhi Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links

Description A tangy kadhi best accompained with steamed rice www.sanjeevkapoor.com Description A tangy kadhi best accompained with steamed rice Cooking Time: 10 – 15 minutes Servings: 4 Preparation Time: 15 - 20 minutes Category: Vegetarian

Ingredients www.sanjeevkapoor.com For pakoras Gram flour (besan) 3/4 cup Onion ,chopped 1 medium Fenugreek leaves (methi),chopped small 1/2 bunch Ginger,grated 2 inch piece Carom seeds (ajwain) 1 teaspoon Red chilli powder 1 teaspoon Baking powder 1/4 teaspoon Salt to taste Olive oil +deep fry 2 tablespoon For Kadhi Yogurt 1 cup Gram flour (besan) 1/4 cup Turmeric powder 1 teaspoon Fenugreek seeds (methi dana) 1/2 teaspoon Cumin seeds 1/2 teaspoon Black peppercorns 6-8 Dry red chilies, broken into 2 2 Onion ,sliced (optional) 1 medium Ginger,chopped 1/2 inch piece

www.sanjeevkapoor.com Method Mix all the pakora ingredients, except olive oil, adding about half a cup of water. Heat sufficient olive oil in a kadai (wok), drop small portions of the pakora mixture and deep fry till golden brown. Drain and place them on an absorbent paper and set aside. For kadhi, whisk yogurt well and mix gram flour (besan). Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and three cups of water. Heat two tablespoons of olive oil in a kadai Add fenugreek seeds, cumin seeds, black peppercorns and broken red chillies. Stir-fry for half a minute. Add onion (if using) and ginger and stir-fry for a minute. Add yogurt mixture. Bring to a boil and simmer on low heat for about fifteen minutes, stirring occasionally. Add red chilli powder and fried pakoras and continue to simmer for four to five minutes. Serve hot with steamed rice.

www.sanjeevkapoor.com Tips by Chef Best served hot with steamed rice.

Recipe Books Cooking with Olive oil: www.sanjeevkapoor.com Recipe Books Cooking with Olive oil: http://shop.sanjeevkapoor.com/Cooking-with-Olive-Oil.aspx

Similar recipes on SanjeevKapoor.com www.sanjeevkapoor.com Similar recipes on SanjeevKapoor.com Dal Pakhtooni Palakwali Moong Quick Corn Curry Jain Osaman Dal Dhokli Methi Palak Dal