WEEK 1 LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP Soup of the Day Brunch Beef Sausage Vegetarian Sausage Grilled Bacon Scrambled Eggs Baked Beans Sauté Potatoes Mushrooms Croissants Cheese and Ham Open Melts Homemade Blackberry & Apple Bircher Muesli Pots Freshly Made Banana Pancakes with Honey Malted Brown Sliced 50/50 Cut Fruit and Fresh Whole Fruit Strawberry Yoghurt Freshly Squeezed Orange Juice MAIN 1 Beef, Onion & Mushroom Pie with Root Vegetables in a Rich Onion Gravy   Roast Chicken Thighs with A White Wine, Onion and Tarragon Cream Sauce. Mexican Spiced Chicken Breast with Roast Garlic Smoked Paprika, Cumin, Oregano And Sweet Potato Sauce & Fresh Parsley. Cajun Catfish with Pickled Watermelon, Jalapeno and Mango Salsa. Fresh Lime and Coriander. Tandoori Chicken Leg Fresh Mint, Coriander, Toasted Coconut, Red Onion and Tomato. Chargrilled Turkey Escallop with Sauce Robert MAIN 2 Piri Piri Turkey Escalope with a Warm Tomato, Black Bean, Red Chilli & Coriander Salsa Mince Beef Ragu with Tagliatelle, Sundried Tomato, Crispy Pancetta. Rocket & Parmesan. Sweet and Spicy Korean Beef Bulgogi Stir Fry with Peppers Carrots, Cabbage and Spring Onions Gnocchi Alla Sorrentina Al Forno. with Pepperoni, Bacon, Mozzarella, Tomato and Basil. Freshly Breaded Plaice, Fresh Lemon Wedge & Homemade Tartare Sauce Mushroom Ravioli with Bacon, Butternut, Sage and Parmesan Cream Garnished With Rocket & Parsley VEGETARIAN Aubergine, Chickpea & Sweet Potato Tagine With Peppers, Apricots And Green Olives. Garnished With Mint Chamoula Beetroot Bourguignon With Carrots & Puy Lentils. Button Mushrooms, Pearl Onions And Parsley. Individual Brie, Butternut Squash, Red Onion And Spinach Tarts With Rocket Salad And Balsamic Glaze. Crispy Tofu, Shitake Mushroom And Mixed Vegetable (Baby Corn, Chinese Leaf, Spring Onion, Peppers, Carrot) Lo Mien With Chilli And Black Bean. Aubergine, Spinach And Tomato Lasagne, With Mixed Peppers, Yogurt And Feta Spinach, Onion & Potato Spanish Omelette With Cherry Tomato Salad And Aioli HOT SALAD THEATRE BAR “Raan Biriyani” Slow Cooked Pulled Lamb Hoi Sin Pulled Pork Whole Salmon Fillet Teriyaki with Anise and Orange Hand Carved Salt Beef ‘Rueben’ Gyros Style Pork Shoulder N/A JACKETS / PASTA Penne Pasta Wholemeal Penne Pasta Jackets Potato Sweet Potato Rice Fusilli Pasta Wholemeal Fuseli Pasta Jacket Potatoes FILLING OR SAUCE Tomato Roast Pepper & Oregano Sauce Three Cheese Sauce Bread Sticks Parmesan Pork & Bean Feijoada Cottage Cheese Grated Cheese Alla Norma Sauce Basil Pesto Garlic Bread Classic Ratatouille Tuna And Corn Mayo Marinara Sauce Mince Pork Ragu Dough Balls Tuna POTATO / CARBS Thyme Roast New Potatoes Couscous With Orange Zest, Spring Onions And Chives Mash Potato Braised Lemon & Spinach Rice “Arroz Verde” Green Rice Seasoned New Potatoes Parsley New Potatoes Egg Noodles Chips Spicy Fried Rice Baked Potato Wedges VEGETABLES Carrot Batons with Lemon & Coriander. Peas, Beans & Mange Tout Sautéed Kale and Cabbage with Onions and Lemon Zest. Roast Baby Corn Peas & Sweetcorn Roast Carrots Sautéed Courgettes, Red Onions And Sunflower Seeds. Steamed Mixed Greens (Broccoli, Green Beans, Cabbage) Mushy Peas Roast Med Vegetables Stone Baked Broccoli Sautéed Red Cabbage DESSERT Warm Chocolate Brownie with Chocolate Custard. Iced Coffee Cake Chocolate & Marshmallow Tiffin Jam Doughnuts St Clements Cake with Vanilla Cream Vanilla Panna cotta with Cherry Compote