Menu’s Subject to change

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Presentation transcript:

Menu’s Subject to change Breakfast Menu Menu’s Subject to change This Institution is an equal opportunity provider. May 2017 BREAKFAST MENU BREAKFAST 1 Frosted flakes 1 oz. Bran muffin 1 oz. Orange juice 4 oz. Diced pears 1/2 c. 1% Milk 8 oz. . BREAKFAST 2 Egg Patty 1 oz. Wheat biscuit 2 oz. Apple sauce 1/2c Apple juice 4 oz. 1% milk / choc. 8 oz. 3 BREAKFAST Yogurt 4 oz. Cinnamon Donut 2 oz. Apple Juice 4 oz. Pineapple chunks 1/2c. 1% Milk 8 oz. 4 BREAKFAST Wheat Toast 1 oz. Turkey sausage Patty1 oz. Diced Peaches ½ c Orange juice 4 oz. 1% Milk 8 oz. 5 BREAKFAST Frosted Flakes 1 oz. Orange Juice 4 oz. Diced peaches ½ c 1% Milk 8 oz. 1% Low Fat White Milk and skim offered With meal 8 BREAKFAST Apple Jack Cereal 1 oz. String Cheese 1 oz. Mandarin oranges 1/2c. Apple Juice 4 oz. 9 BREAKFAST Wheat Waffle 2 oz. Turkey Bacon 1 oz. Diced pears 1/2c. Orange Juice 4 oz. 1% Milk 8 oz. 10 Breakfast Bran Muffin 2 oz. Pineapple Chunks 1/2c Apple juice 1/2c 1% Milk 8 oz. 11 BREAKFAST English Muffins 2 oz. Turkey sausage patty 1 oz. Apple juice 4 oz. Fruit cocktail 1/2c 1% Milk 8 oz. 12 BREAKFAST Cinnamon Toast Crunch 1 oz. Apple sauce ½ c Orange juice 4 oz. 1% Milk 8 oz. . 1% Milk or Fat Free Chocolate Milk served with each meal 15 Frosted flakes 1 oz. String cheese 1 oz. Orange juice 4 oz. Apple sauce 1/2c 1% milk 8 oz. 16 BREAKFAST. Cinnamon Oatmeal 2 oz. Turkey Bacon 1 oz.. Diced Peaches ½ c Apple juice 4 oz. 1% Milk 8 oz. 17 BREAKFAST Honey Nut Cheerio 1 oz. Apple Juice 4 oz. Fruit cocktail 1/2c 1% Milk 8 oz. 18 BREAKFAST Pop tart 1 oz. String cheese 1 oz.. Apple sauce ½ c Orange juice 4 oz. 1% Milk 8 oz. 19 BREAKFAST Cinnamon donut 1 oz. Orange Juice 4 oz. Fruit cocktail 1/2c 1% Milk 8 oz. . 1% Low Fat white milk and skim o . 23 Sausage patty 1 oz. Biscuit 2 oz. Fruit cocktail ½ c Orange juice 4 oz. 1% Milk 8 oz. . . 25 Frosted flakes 1 oz. Whole Banana 1 ea. Orange Juice 4 oz. 1% Milk 8 oz. 22 Cinnamon Cereal 1 oz.. Diced peaches ½ c Apple juice 4 oz. 1% Milk 8 oz. , . .24 Bran Muffin 2.2 oz.. String cheese 1 oz. Apple sauce 1/2c Apple juice 4 oz. 1% Low Fat White Milk Served With Each Meal