This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday

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Presentation transcript:

This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday 12/4/16 03/5/16 23/5/16 20/6/16 11/7/16 Chicken Korma served with Wholegrain Rice & Poppadum Traditional Beef Lasagne served with Garlic Slice & Side Salad Roast Gammon Served with Seasonal Vegetables with all the Trimmings Sweet & Sour Chicken Hong Kong served with Egg Fried Rice & Prawn Crackers Catch of the Day, Served with Tartare Sauce and Lemon Slice Chickpea & Sweet potato Korma Macaroni Cheese with Crispy Nacho Topping Three Bean Quesadilla with Seasonal Vegetables Quirky Bird Mexican Kitchen Vegetarian Option Chickpea & Cauliflower Pakora served with Curry Sauce Choose From a Selection of Fresh Vegetables or Salad Choose From a Selection of Fresh Vegetables or Salad Chipped Potatoes Peas or Baked Beans Cheesy Chilli Beef Burrito Pepperoni Big Foo Sicilian Calzone Quirky Bird Mexican Option Cheesy Sweet Potato Wedges Sweet Chili Chicken Pasta Mediterranean Pasta Spicy Vegetable Pasta Meatball Marinara Pasta Tomato & Herb Bread & Butter Pudding with Custard Pineapple Upside-down Cake Raspberry Sorbet with Shortbread Biscuit Cookie or Biscuit Option Chocolate Chip Muffin

This Week’s Menu Week 2 Monday Tuesday Wednesday Thursday Friday 18/4/16 9/5/16 6/6/16 27/6/16 18/7/16 Oriental Beef & Vegetable Stir-fry With Noodles Chicken Carbonara served with Garlic Slice & Side Salad Roast Pork Served with Seasonal Vegetables with all the Trimmings Quirky Bird & Mexican Kitchen Meat Option Catch of the Day, Served with Tartare Sauce and Lemon Slice Vegetable Pasta Bake with Side Salad Cheese & Leek Quiche with New Potatoes & Salad Quorn Sausage “Toad in The Hole “ with Seasonal Vegetables Quirky Bird & Mexican Kitchen Vegetarian Option Homemade Spicy Bean Burger Served with Chip ,Beans or Peas Choose From a Selection of Fresh Vegetables or Salad Chipped Potatoes Peas or Baked Beans Cheesy Croissants Pizza Pastry Puffs Hot 7” Baguette filled with Roast of the Day Quirky Bird Mexican Kitchen Option Turkey Meat Ball Sub Nut Free Pesto Pasta (v) Mediterranean Vegetable Pasta (V) Sweet Chilli and Vegetable Noodles (V) Mushroom and Spinach Pasta (V) Sweet and Sour Vegetable Rice Pot (V) Chocolate Brownie with Ice Cream Traditional Apple Pie with Custard Orange Sorbet with Shortbread Biscuit Cookie or Biscuit Option Blueberry Muffin

This Week’s Menu Week 3 Monday Tuesday Wednesday Thursday Friday 25/4/16 16/5/16 13/6/16 4/7/16 Sweet & Sour Chicken with Special Rice & Prawn Crackers Chicken Enchiladas With Homemade Potato Wedges Roast Chicken Served with Seasonal Vegetables with all the Trimming Quirky Bird & Mexican Kitchen Meat Option Catch of the Day, Served with Tartare Sauce and Lemon Slice Macaroni Cheese with Tomato Bread & Side Salad Chunky Vegetable Chilli Taco with Wholegrain Rice Parsnip and Potato Bake with Seasonal Vegetables Quirky Bird & Mexican Kitchen Vegetarian Option Homemade Vegetable and Bean Burger in a Home Made Tomato Bun Choose From a Selection of Fresh Vegetables or Salad Chipped Potatoes Peas or Baked Beans Filled Pasta with a Tomato Sauce Salmon Wrap with a Tomato Sauce or Tartar Sauce Dressing Hot 7” Baguette filled with Roast of the Day Jamaican Jerk Chicken Drumstick with Rice and Gravy Sausage and Chips in a Pot Singapore Style Vegetable Noodles (V) Mushroom Pasta (V) Chinese Vegetable and Egg Fried Rice Soy and Chilli Vegetable Noodles (V) Vegetable Bolognaise Pasta (V) Summer Berry Crumble with Custard Fruity Flapjack Raspberry Ripple Ice Cream Tub with Shortbread Biscuit Cookie or Biscuit Option Chocolate Orange Muffin