Barolo DOCG 11 counties 1800 ha of Barolo vineyards 948 producers of grapes 490 wine producers/bottlers 11 mio Barolo bottles/year Dolcetto d’Alba DOC 25 counties 2200 ha vineyards 18,5 mio bottles/year Nebbiolo d’Alba DOC 30 counties 1800 ha vineyards 15 mio bottles/year Barbera d’Alba DOC 54 counties 1700 ha vineyards 15,8 mio bottles/year

Year of acquisition: 2001. Estates extension: 11 ha Grape varieties: Nebbiolo Barbera d’Alba Dolcetto d’Alba. Completely renovated cellar Up to date wine-making technology Combination of traditional 25 hl barrels and French barriques 225 l

DENOMINAZIONE DI ORIGINE CONTROLLATA COLBERTINA Barbera d’Alba DENOMINAZIONE DI ORIGINE CONTROLLATA Varietals: Barbera d’Alba 100% Ageing: 12-16 months in French oak barriques. 6-9 months of bottle ageing. Tasting notes: Intense ruby-red color with violet glints. Ample, complex bouquet with floral notes of rose, chocolate and vanilla. Rich and harmonious, delightful, long lasting aftertaste. Origin of the name: Fanciful interpretation of the marquise’s Giulia Colbèrt surname, promoter of the Langhe wines in 19th century. Pairings: Soups, roasted meats, spicy and seasoned cheeses.

DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA 91 Points TEBAVIO Barolo DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA Wine Enthusiast Varietals: Nebbiolo100% Ageing: 12 months in 60 gal French oak barriques. 12 months in 100 gal Slavonian oak barrels. 12 months of bottle ageing. (750ml and magnums) Tasting notes: Brilliant, deep garnet color with slight orange reflections. Ample, complex bouquet , with violets, cinnamon, clove, vanilla and cherry. Rich, harmonious and slightly dry; very complex, yet delicate and elegant, not blockbusting but persuading and long lasting. Origin of the name: Tebavio”, name given to the leader or king of the Savincati in the 2nd century BC. Pairings: Red meat, game, dishes with truffle, hard pasted and seasoned cheeses.